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Editing 40d Talk:Food
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:Someone calculated it way back in the 2D days. IIRC, they came up with 6 food and 18 drink per dwarf per year, but I don't think that was very accurate. --[[User:Savok|Savok]] 08:49, 16 June 2008 (EDT) | :Someone calculated it way back in the 2D days. IIRC, they came up with 6 food and 18 drink per dwarf per year, but I don't think that was very accurate. --[[User:Savok|Savok]] 08:49, 16 June 2008 (EDT) | ||
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== Starvation == | == Starvation == | ||
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::Yep, I have plenty of edible food ( non-rotten, stockpiled, etc). The food is definetly edible, but the dwarfs, after a while, jsut lose the will to eat! they still keep drinking, though ;)--[[User:Shabang50|Shabang50]] 12:55, 7 March 2008 (EST) | ::Yep, I have plenty of edible food ( non-rotten, stockpiled, etc). The food is definetly edible, but the dwarfs, after a while, jsut lose the will to eat! they still keep drinking, though ;)--[[User:Shabang50|Shabang50]] 12:55, 7 March 2008 (EST) | ||
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== Meals == | == Meals == | ||
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When I press "z", and go into the menu, it tells me my food stores are well over 500. However, I am very low on meat, fish, and plants. The only category which has a high number is "other". What type of food is considered "other"? Is it cooked/prepared food? Any help would be great. | When I press "z", and go into the menu, it tells me my food stores are well over 500. However, I am very low on meat, fish, and plants. The only category which has a high number is "other". What type of food is considered "other"? Is it cooked/prepared food? Any help would be great. | ||
: Cooked food is in the "other" category.[[User:Dangerous Beans|Dangerous Beans]] 08:51, 5 August 2008 (EDT) | : Cooked food is in the "other" category.[[User:Dangerous Beans|Dangerous Beans]] 08:51, 5 August 2008 (EDT) | ||
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== Rots ''where'', exactly? == | == Rots ''where'', exactly? == | ||
I've had prepared meals rot inside a kitchen indoors but have never seen prepared foot rot '''outdoors''' as long as it's been stockpiled - even outside of a barrel. Maybe some research should be done as to where it rots...? --[[User:GreyMario|GreyMaria]] 20:22, 1 October 2008 (EDT) | I've had prepared meals rot inside a kitchen indoors but have never seen prepared foot rot '''outdoors''' as long as it's been stockpiled - even outside of a barrel. Maybe some research should be done as to where it rots...? --[[User:GreyMario|GreyMaria]] 20:22, 1 October 2008 (EDT) | ||
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