Difference between revisions of "40d:Fat"
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Latest revision as of 19:43, 31 July 2012
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Most animals, when butchered, produce a few units (globs) of fat, usually a little less than half of the unit's size. Fat is placed in food stockpiles. It can go rancid only outside, even when stored in barrelsVerify. Tallow is rendered from fat in the kitchen.