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40d Talk:Flour

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Revision as of 23:36, 12 December 2007 by Gotthard (talk | contribs) (Merge other flours into this?)
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Should we have a flour page and a separate page for each *kind* of flour? Might as well merge them unless anyone has a problem with it.

For reference, dwarven wheat flour, whip vine flour, and longland flour are the pages I"m referring to. --Gotthard 18:36, 12 December 2007 (EST)

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