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Editing Modification:Expanded Plants
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===Nonstandard Growths Obtainable=== | ===Nonstandard Growths Obtainable=== | ||
− | The following edible plant growths are not harvestable in fortress mode in vanilla | + | The following edible plant growths are not harvestable in fortress mode in vanilla Dwarf Fortress, but are harvestable in Expanded Plants. |
* Feather tree eggs | * Feather tree eggs | ||
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===No Crops with Unobtainable Seeds=== | ===No Crops with Unobtainable Seeds=== | ||
− | The following plants have (plantable) seeds that are unobtainable in vanilla | + | The following plants have (plantable) seeds that are unobtainable in vanilla Dwarf Fortress, but are obtainable in Expanded Plants: |
* Lettuce | * Lettuce | ||
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===Seasonal Grains=== | ===Seasonal Grains=== | ||
− | Who ever heard of brewing a | + | Who ever heard of brewing a stalk of grain whole, after picking it in the spring? In Expanded Plants, seedheads are growths in their own right. This change applies to more than just the traditional grains! Some affected plants are: |
* Cave wheat | * Cave wheat | ||
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====Necessary Reactions==== | ====Necessary Reactions==== | ||
− | + | Not putting straw into this release. | |
+ | |||
+ | {| class="wikitable" | ||
+ | |- | ||
+ | ! Reaction name !! Reagents !! Products !! Product type !! Plants | ||
+ | |- | ||
+ | | rowspan=4 | Process growth to thread | ||
+ | |- | ||
+ | | rowspan=3 | 1 [THREAD_GROWTH] growth | ||
+ | |- | ||
+ | | 1 [THREAD_MAT] thread from [THREAD_GROWTH] || Always thread || rowspan=2 | Abaca leaf | ||
+ | |- | ||
+ | | 1 [SEED_MAT] seed from [THREAD_GROWTH] || Seed or detritus | ||
+ | |- | ||
+ | | colspan=5 | | ||
+ | |- | ||
+ | | rowspan=4 | Hull seeds | ||
+ | |- | ||
+ | | rowspan=3 | 1 [CONTAINS_SEED] growth | ||
+ | |- | ||
+ | | 1-3 [SEED_MAT] seeds from [CONTAINS_SEED] || Always seed || rowspan=2 | Abaca fruit | ||
+ | |||
+ | Acacia seedpod | ||
+ | |- | ||
+ | | 1 [SEED_HUSK] item from [CONTAINS_SEED] || Coconut shell, monkey pot, etc; or detritus | ||
+ | |- | ||
+ | | colspan=5 | | ||
+ | |- | ||
+ | | rowspan=4 | Decorticate log | ||
+ | |- | ||
+ | | rowspan=3 | 1 [WITH_BARK] log | ||
+ | |- | ||
+ | | 1 [STRIPPED_LOG] wood from [WITH_BARK] || Always wood || rowspan=2 | Acacia log | ||
+ | |- | ||
+ | | 1 [BARK_ITEM] bark from [WITH_BARK] || Always bark | ||
+ | |- | ||
+ | | colspan=5 | | ||
+ | |- | ||
+ | | rowspan=3 | Mill bark to powder | ||
+ | |- | ||
+ | | 1 [MILLABLE] bark || rowspan=2 | 1 [POWDER] powder from [MILLABLE] inside bag || rowspan=2 | Always bag of powder || rowspan=2 | Acacia bark | ||
+ | |- | ||
+ | | 1 empty bag | ||
+ | |- | ||
+ | | colspan=5 | | ||
+ | |- | ||
+ | | rowspan=3 | Mill growth to dye | ||
+ | |- | ||
+ | | 1 [MILLABLE_DYE] growth || rowspan=2 | 1 [POWDER_DYE] powder from [MILLABLE] inside bag || rowspan=2 | Always bag of powder || rowspan=2 | Acacia seedpod | ||
+ | |- | ||
+ | | 1 empty bag | ||
+ | |- | ||
+ | | colspan=5 | | ||
+ | |- | ||
+ | | Burn bark for charcoal || 12 bark || 1 charcoal || Always charcoal || Acacia bark | ||
+ | |||
+ | Alder bark | ||
+ | |||
+ | Almond bark | ||
+ | |||
+ | Apple bark | ||
+ | |- | ||
+ | | colspan=5 | | ||
+ | |- | ||
+ | | rowspan=4 | Make preserves | ||
+ | |- | ||
+ | | 1 [MAKES_PRESERVES] growth || rowspan=1.5 | 2 units preserves || rowspan=1.5 | Always preserves || rowspan=3 | Apricot | ||
+ | |- | ||
+ | | 1 [SUGAR_MAT] item (sugar, syrup, honey) || rowspan=1.5 | 1 [SEED_MAT] seed from [MAKES_PRESERVES] || rowspan=1.5 | Sometimes seed, sometimes detritus, depends on the fruit; not only useless seeds will be detritus, things like raspberries & strawberries where the seeds are small will also produce detritus. | ||
+ | |- | ||
+ | | 1 barrel | ||
+ | |- | ||
+ | | colspan=5 | | ||
+ | |- | ||
+ | |} | ||
===Peanut Butter & Jelly=== | ===Peanut Butter & Jelly=== | ||
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Ales are made from starch, usually seeds. Non-seed starches must usually be brewed in combination with seeds, as the fermentation of starch is facilitated by enzymes from the seeds which convert starches to sugars. | Ales are made from starch, usually seeds. Non-seed starches must usually be brewed in combination with seeds, as the fermentation of starch is facilitated by enzymes from the seeds which convert starches to sugars. | ||
− | Will continue this later, see [http://en.wikipedia.org/wiki/Brewing#Brewing_process| the wiki page] though. | + | Will continue this later, see [http://en.wikipedia.org/wiki/Brewing#Brewing_process|the wiki page] though. |
=====Starch Wines===== | =====Starch Wines===== |