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Difference between revisions of "40d Talk:Tallow"
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Can tallow rot? how fast? --[[User:Koltom|Koltom]] 19:19, 23 February 2008 (EST) | Can tallow rot? how fast? --[[User:Koltom|Koltom]] 19:19, 23 February 2008 (EST) | ||
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| + | Does tallow gain any value in being rendered from fat? That is, when I butcher a [[cat]], I expect to get a cookable stack of 5 tallow worth 5 (stack size) * 1 (value of fat) * 1 (cat modvalue) = 5. --[[User:Jurph|Jurph]] 16:59, 16 January 2009 (EST) | ||
Revision as of 21:59, 16 January 2009
Is it editable? I think my dwarves have cooked it, but can it be eaten raw? Noctis 14:04, 18 November 2007 (EST)
- I don't think it's edible raw. I've seen dwarves cook it all the time, but never just chow down on it. Not that I can blame them; it'd be like eating raw Crisco. --Brent Not Broken 17:38, 18 November 2007 (EST)
- Obviously, your dwarves aren't Southern. I had a rather sizable stockpile of fat that built up, and when I finally noticed it, I wound up with six or seven different types of tallow. Which my cooks promptly made into biscuits consisting of nothing but tallow. Mmmm...just like my great aunt used to make. --RedKing 17:26, 10 January 2009 (EST)
Can tallow rot? how fast? --Koltom 19:19, 23 February 2008 (EST)
Does tallow gain any value in being rendered from fat? That is, when I butcher a cat, I expect to get a cookable stack of 5 tallow worth 5 (stack size) * 1 (value of fat) * 1 (cat modvalue) = 5. --Jurph 16:59, 16 January 2009 (EST)