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Difference between revisions of "40d Talk:Flour"
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m (Merge other flours into this?) |
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For reference, [[dwarven wheat flour]], [[whip vine flour]], and [[longland flour]] are the pages I"m referring to. --Gotthard 18:36, 12 December 2007 (EST) | For reference, [[dwarven wheat flour]], [[whip vine flour]], and [[longland flour]] are the pages I"m referring to. --Gotthard 18:36, 12 December 2007 (EST) | ||
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| + | I'd like to know the difference in values between flours. What are the most valuable food ingredients, anyway?--[[User:DDouble|DDouble]] 03:31, 21 December 2007 (EST) | ||
Revision as of 08:31, 21 December 2007
Should we have a flour page and a separate page for each *kind* of flour? Might as well merge them unless anyone has a problem with it.
For reference, dwarven wheat flour, whip vine flour, and longland flour are the pages I"m referring to. --Gotthard 18:36, 12 December 2007 (EST)
I'd like to know the difference in values between flours. What are the most valuable food ingredients, anyway?--DDouble 03:31, 21 December 2007 (EST)