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40d:Fat

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Revision as of 00:27, 30 December 2009 by Quietust (talk | contribs) (this article is called "Fat", not "Glob" (though there is a redirect from "Glob" which should probably be addressed some other way))
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Most animals, when butchered, produce a few units (globs) of fat, usually a little less than half of the unit's size. Fat is placed in food stockpiles. It can go rancid only outside, even when stored in barrels[Verify]. Tallow is rendered from fat in the kitchen.

See also

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