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Difference between revisions of "Modification:Expanded Plants/Plants"
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| Flowers (male & female panicles) || None || Mid-spring || Purple || | | Flowers (male & female panicles) || None || Mid-spring || Purple || | ||
|- | |- | ||
− | | Samaras || None || Summer || Green then brown, falls off in | + | | Samaras || None || Summer || Green then brown, falls off in cloud || Mid-autumn |
|- | |- | ||
| Winter buds || None || Mid-winter || Brown || When leaves appear | | Winter buds || None || Mid-winter || Brown || When leaves appear | ||
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[[Modification:Expanded_Plants/Plants/Bitter_orange|Scratchpad]] | [[Modification:Expanded_Plants/Plants/Bitter_orange|Scratchpad]] | ||
− | |||
− | |||
|- | |- | ||
− | | rowspan=6 | Tree, arguably | + | | rowspan=6 | Tree, arguably shrub |
|- | |- | ||
− | | rowspan=5 | | + | | rowspan=5 | Subtropical to mildly temperate. Needs full sun. |
|- | |- | ||
− | | Structural || Wood || Year-round || | + | | Structural || Wood || Year-round || Brown || N/A |
|- | |- | ||
− | | Leaves || None || | + | | Leaves || None || January || Green, then orange || ?? |
|- | |- | ||
− | | Flowers || None || | + | | Flowers || None || Late spring || White || Early summer |
|- | |- | ||
− | | Fruit || Edible | + | | Fruit || Edible cooked, source of orange marmalade, orange oil - good with sugar || December ripening || Green, then orange || February |
|- | |- | ||
| colspan=8 | | | colspan=8 | | ||
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| Flowers || None || || Inconspicuous, no petals, do not actually open - near 100% self-pollinating - can probably leave this growth out || | | Flowers || None || || Inconspicuous, no petals, do not actually open - near 100% self-pollinating - can probably leave this growth out || | ||
|- | |- | ||
− | | Seedhead || Contains seeds || 100 days after sowing, and up to 3x/year. In the wild, effectively year-round I guess? || Burgundy; falls off in | + | | Seedhead || Contains seeds || 100 days after sowing, and up to 3x/year. In the wild, effectively year-round I guess? || Burgundy; falls off in cloud || 80 days later |
|- | |- | ||
| Seeds || Edible cooked, milled to flour, brewable || N/A || Dark brown or black || N/A | | Seeds || Edible cooked, milled to flour, brewable || N/A || Dark brown or black || N/A | ||
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| Flowers || None || Early/mid-winter, every ~5 years || White or pink. Closed during the day, open at night || 2-3 weeks after first bloom | | Flowers || None || Early/mid-winter, every ~5 years || White or pink. Closed during the day, open at night || 2-3 weeks after first bloom | ||
|- | |- | ||
− | | Seed pods || Contains seeds; contains fiber. Kapok fiber is difficult to spin due to its short, smooth, brittle fibers. May not want to make it an option. May add a very short-lived growth just for the fluff, to let it fall in a | + | | Seed pods || Contains seeds; contains fiber. Kapok fiber is difficult to spin due to its short, smooth, brittle fibers. May not want to make it an option. May add a very short-lived growth just for the fluff, to let it fall in a cloud. || Late dry season (mid-late spring) || Green when green, brown when ripe, then split to show fluff. || Fluff to the winds after a week or two, before the leaves come back (late spring) |
|- | |- | ||
| Seeds || Edible cooked, pressed for oil. || N/A || Black || N/A | | Seeds || Edible cooked, pressed for oil. || N/A || Black || N/A | ||
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Revision as of 21:07, 22 August 2018
MOD | This page includes mods. The content is not part of normal DF as released. Changing game files can sometimes cause unexpected results, and should always be done with care and caution. |
This is a table of the real-life growths and growth seasons of plants found in Dwarf Fortress. It is a work in progress.
The values in this table will be incorporated into the Plant Fixes mod. Please feel free to help with the research!
A table of the biome distributions of these plants can be found here.
A table of the tick values for the different seasons can be found here.
A
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Abaca | |||||||
Perennial Tree-like herb | |||||||
Tropical w/ decent rain & high drainage | |||||||
Pseudo-trunk Stem | None | Year-round | Green | N/A | |||
Leaf | Cloth fiber "Manila Hemp" | Every 3-8 months | Green | N/A | |||
Flower | None | No more than 1 month before leaves reappear | Red-orange | Shortly before leaves reappear | |||
Fruit | Contains seeds | Sometime after leaves reappear | Almost-white brown | ?? | |||
Seeds | Oil for soap only (oil not edible) | N/A | Black | N/A | |||
Acacia
FAO factsheet; using A. aneura because best data. | |||||||
Tree | |||||||
Tropical & subtropical dryish but not desert; needs full sun | |||||||
Structural | Low-value wood; bark processed for brown dye | Year-round | Brown | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | None | Summer and winter; summer flowers are the ones that set seed | Yellow | 6 weeks or less | |||
Seedpods | Edible cooked, contains seeds, brown dye | Mid-spring | Bright green, then white, pink, or tan | Late spring | |||
Seeds | Edible raw or cooked | N/A | Black | N/A | |||
Alder | |||||||
Broadleaf tree | |||||||
Temperate | |||||||
Structural | Mid-value wood; orange dye from bark | Year-round | Brown | N/A | |||
Leaves | None | Spring | Green, then orange | Autumn | |||
Male catkins | None | Before leaves | Yellow/pink | Spring | |||
Female catkins | None | Before leaves | Brown | Late autumn | |||
Alfalfa | |||||||
Perennial Herb | |||||||
Warm side of temperate; doesn't like salt; prefers direct sun. | |||||||
Stem | Edible when young (create sprout growth?) | Year-round | Light green | N/A | |||
Leaves | None | Early/mid spring | Light green | Mid/late autumn | |||
Flowers | None | Late spring | Magenta | Early autumn | |||
Seedhead | Contains seeds | Mid summer | Green | Late autumn | |||
Seed | Plantable, edible cooked | N/A | Light brown to yellow | N/A | |||
Almond | |||||||
Tree | |||||||
Subtropical - warm, dry summers; mild, wet winters. Not too heavily forested. | |||||||
Structural | Wood | Year-round | Brown | N/A | |||
Leaves | None | Late spring | Green, then red | November | |||
Flowers | None | Late February | White | Late spring | |||
Whole almonds | Contains seeds | September | Light brown | November | |||
Seeds | Edible | N/A | Brown | N/A | |||
Apple | |||||||
Tree | |||||||
Temperate; lightly wooded but not super forested. | |||||||
Structural | Wood | Year-round | Brown | N/A | |||
Leaves | None | Mid-spring | Green, then orange, then brown | Early winter | |||
Flowers | None | Mid-spring | Pink, then white | Late spring | |||
Fruit | Edible, brewable | Mid-autumn | Red, yellow or green | Late autumn | |||
Seeds | None | N/A | Brown | N/A | |||
Apricot | |||||||
Tree | |||||||
Mid-temperate to subtropical. Prefers dryish climates. | |||||||
Structural | Wood | Year-round | Brown | N/A | |||
Leaves | None | Mid-spring | Green, then yellow | Mid-autumn | |||
Flowers | None | Very early spring | White | Somewhat quickly | |||
Fruit | Edible, brewable, contains seed | Mid-summer | Orange | Early autumn | |||
Pit/kernel | Edible, edible oil | N/A | Brown | N/A | |||
Arrow Bamboo | |||||||
Perennial shrub-like herb | |||||||
Mid-temperate; tolerates both shade and full sun | |||||||
No usable or even interesting growths; going to leave it an unremarkable grass. (Too thin for timber.) However, it grows up to 18 ft tall; might make it a shrub? Stupid pandas and their needing bamboo to be a grass. | |||||||
Artichoke | |||||||
Perennial Herb | |||||||
Subtropical to warm-temperate. Reasonable water & drainage. | |||||||
Stem | None | Year-round | Light green | N/A | |||
Leaves | None | Mid-Spring | Light green | Late autumn | |||
Bud w/ Heart | Edible/Brewable | Early summer | Light green | 2 weeks later | |||
Flower | None | Immediate upon bud disappearance | Bright purple | ?? | |||
Seedhead | Contains seeds | Sometime after flower disappearance | Brown | Late autumn | |||
Seeds | Planting | N/A | ?? | N/A | |||
Ash | |||||||
Broadleaf deciduous tree | |||||||
Temperate, OK with forests; salt-tolerant, can do swamps | |||||||
Structural | Mid-quality wood; blue dye from bark | Year-round | Brown | N/A | |||
Leaves | None | Late spring | Green, then yellow orange or red | Early autumn | |||
Flowers (male & female panicles) | None | Mid-spring | Purple | ||||
Samaras | None | Summer | Green then brown, falls off in cloud | Mid-autumn | |||
Winter buds | None | Mid-winter | Brown | When leaves appear | |||
Asparagus | |||||||
Perennial Herb | |||||||
Happy with saltwater; subtropical to moderately temperate. | |||||||
Woody stem | None | Year-round | Brown | N/A | |||
New shoots | Edible | Late spring | light green | Early summer | |||
Leaves "ferns" | None | Early summer | Green, then yellow in fall & brown in winter | Late winter | |||
Flowers | None | June | White or yellow | July | |||
Berries | Contains seeds, poisonous | Green in mid-July; ripe in early October | Red | Novembery? | |||
Avocado | |||||||
Tree | |||||||
Tropical to subtropical rainforests | |||||||
Structural | Wood | Year-round | Brown | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | None? | January | Light green | February | |||
Fruits | Edible (raw), edible oil | June | Green | October |
B
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Baby Toes Succulent | Perennial Succulent (herb?) | Very hot desert | Flowers | None | Late summer | White or yellow | Mid-autumn |
Bambara Groundnut | |||||||
Annual Herb | |||||||
Semi-arid tropical to subtropical savannah | |||||||
Stem | None | Year-round | Green? | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | None | 40 days after planting | purple or yellow? | 60 days after planting | |||
Seedpods | Contain seeds | Every 85 days, starting at pollination | Brown | 30 days after appearance | |||
Seeds | Edible, plantable. Oil? | N/A | Light brown | N/A | |||
Banana | |||||||
Perennial tree-like herb | |||||||
Tropical, medium to wet forest | |||||||
Pseudostem | None | A new one every 6-8 months | Green | Shortly after fruiting | |||
Leaves | Fiber for thread | New leaves with every pseudostem | Green | Shortly after fruiting | |||
Inflorescence (1/plant, at the "tip" of the bunch.) | Edible | No more than 2 months after pseudostem matures | Dark red | When the fruit falls | |||
Flowers (grow on the inflorescence) | None | Shortly after development of inflorescence | Pale pink | Appear in stages from base to tip; so about 2 months after appearing? | |||
Fruit (grow along the inflorescence, from the "base" of it, where the early flowers were) | Edible, brewable | 4 months after flowering | Yellow or green | About 2 months after the first ripen (they ripen gradually from the base of the inflorescence to the tip) | |||
Barley | |||||||
Annual Herb | |||||||
Temperate to subtropical forest/grassland | |||||||
Stalk | None | 15 days after leaves emerge | Green, then brown | 90 days after leaves emerge | |||
Leaves | None | Early spring | Green, then brown | 90 days after leaves emerge | |||
Seedhead | Contains seeds | 50 days after leaves emerge | Green, then brown | 90 days after leaves emerge | |||
Seeds | Edible, brewable, millable | N/A | Brown | N/A | |||
Bayberry Bush does not exist! I collected the info for the wrong plant and just didn't want to lose all the data I gathered. The Bayberry in DF is the tree listed below. | |||||||
Perennial Shrub | |||||||
Temperate marshes or other wet-to-medium. Saltwater OK. | |||||||
Structural | None | Year-round | Brown | N/A | |||
Leaves | None | Early spring | Green | Late autumn (some are evergreen) | |||
Flowers | None | Mid-Spring | Yellow | Late spring | |||
Berries | Press for inedible oil & wax; contains seeds | Mid-summer | Light green, ripening to gray-light blue in autumn | Mid-winter | |||
Seeds | Plantable | N/A | N/A | ||||
Bayberry Tree (Chinese Bayberry) | |||||||
Tree | |||||||
Temperate to subtropical, well-drained, light tree cover at most. | |||||||
Structural | Low-quality wood; yellow dye from bark | Year-round | Brown | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | None | ?? | Tiny, forget them | ?? | |||
Berries | Edible, brewable | June | Red | Not long - go bad quickly | |||
Beet | |||||||
Biennial Herb | |||||||
Temperate, moderately wet, grassland to lightly forested | |||||||
Root | Edible, dye | Year-round | Dark magenta-brown | N/A | |||
Leaves | Edible raw or cooked | Late spring | Green | Mid autumn | |||
Flowers | None | Mid-summer | Green | Mid-summer | |||
Seedhead | Contain seeds | Late summer | Brown | Late summer | |||
Seed | Plantable | N/A | Brown | N/A | |||
Bentgrass | Perennial Herb | Anywhere | Boring. No indication of edible seeds, flowers are small & green & look like a seedhead. Just leave it, whatevs. | ||||
Bilberry | |||||||
Shrub | |||||||
Temperate & subarctic with poor soil. Forests-shrubland. | |||||||
Structural | None | Year-round | Brown | N/A | |||
Leaves | None | Spring | Green, then red | Fall | |||
Flowers | None | Mid-spring | Light red | Early summer | |||
Berries | Edible, brewable, contains seeds | Late summer | Dark purple | Early autumn | |||
Seeds | Plantable | N/A | Dark red | N/A | |||
Birch | |||||||
Tree | |||||||
Temperate to boreal, any thickness veg | |||||||
Wood | High quality wood | Year-round | Cream to tan | N/A | |||
Leaves | None | Mid spring | Light green, then orange | Mid autumn | |||
Male catkins | None | Mid autumn | Yellow | Late spring | |||
Female catkins | None | Early spring | Brown | Early Autumn | |||
Bitter melon | |||||||
Herbaceous vine | |||||||
Tropical & subtropical forests | |||||||
Vine | None | Year-round | Green, then brown | N/A | |||
Leaves | Edible when young | Year-round | Green | N/A | |||
Flowers | None | June | Yellow | July | |||
Melons | Edible, contains plantable seeds; incidentally, used in place of hops in brewing! | September | Green, then yellow-orange (not edible when yellow-orange - overripe, too bitter) | November | |||
Bitter orange | |||||||
Tree, arguably shrub | |||||||
Subtropical to mildly temperate. Needs full sun. | |||||||
Structural | Wood | Year-round | Brown | N/A | |||
Leaves | None | January | Green, then orange | ?? | |||
Flowers | None | Late spring | White | Early summer | |||
Fruit | Edible cooked, source of orange marmalade, orange oil - good with sugar | December ripening | Green, then orange | February | |||
Bitter vetch | |||||||
Annual? herb | |||||||
Sub-tropical dryish (Turkey, Iraq etc.) | |||||||
Stem/Structural | None | ?? little info remains | Green | ?? | |||
Leaves | None | ?? | Green, look like honey locust | ?? | |||
Flowers | None | ?? | White to light purple | ?? | |||
Pods | Contains seeds | ?? | Brown | ?? | |||
Seeds | Edible COOKED ONLY, causes paralysis if undercooked | N/A | Brown | N/A | |||
Blackberry | |||||||
Perennial shrub | |||||||
Temperate; tolerates poor soil; best in bright sun; not too wet | |||||||
Canes (structural) | None | Year-round | Wood | N/A | |||
Leaves | None | Early spring | Green, then red-purple in autumn | Late autumn? | |||
Flowers | None | May | White | Early summer | |||
Berries | Edible, brewable, contains seeds; when eaten raw should not produce seeds | Late summer | Red when unripe, then black | Mid-autumn | |||
Seeds | Edible raw or cooked, plantable | N/A | Purple | N/A | |||
Blood amaranth | |||||||
Annual herb | |||||||
Temperate to tropical, wet or dry. Requires direct sun, does not compete well against other plants. | |||||||
Stem | Edible when young | Mid spring | Green tinged with magenta | Early autumn | |||
Leaves | Edible, harvestable every 20 days or so - super crazy | Mid spring | Magenta tinged green | Early autumn | |||
Flowers | Hopi Red dye? May not be appropriate for fabric, was mostly used on pottery & as food coloring. | Late spring (70 days after planting) | Magenta-purple | Early summer | |||
Seedheads | Contain seeds | Mid summer (110 days after planting) | Also magenta-purple! | Early autumn | |||
Seeds | Edible cooked, flour, plantable | N/A | Black for wild, white for domesticated | N/A | |||
Blue sedge | Perennial? herb | Drought-tolerant, sun to part-shade, temperate to subtropical. Tolerates salt. | Pretty boring. Blue-green, but otherwise basic ground cover. | ||||
Blueberry | |||||||
Perennial Shrub | |||||||
Tundra to mild temperate, swampy to scrubby. Can deal with some woodland, but not downright forest. Will grow on mountains, Toady. :< | |||||||
Structural | None | Year-round | Brown | N/A | |||
Leaves | None | Middle spring | Green, then red | Early-mid autumn | |||
Flowers | None? | Mid spring | White | Late spring/early summer | |||
Berries | Edible, contain plantable seeds. NOT dye, blueberry stain does not hold to fabric. | Early summer | Green, then red, then (when ripe) dark blue | Late summer | |||
Seeds | Plantable. Should not be produced when eating the berry raw. | N/A | Purpley red | N/A | |||
Broad bean (fava bean) | |||||||
Herb, annual but doesn't die off except due to weather? | |||||||
Temperate to cold. Can handle a little wet but not too much, no dryness, some salt. Will not fruit above 70F or below 40F. Possibly divide into two plants - one a winter bean in warmer areas, one a summer bean in colder? Sharing each other's materials? | |||||||
Structural | None | Extremely early spring | Green | Hang around until killed - can we accomplish this with heatdamage & colddamage points on the structural material? | |||
Leaves | Edible raw, but this will reduce bean crop obvs. | Extremely early spring | Green | Hang around until killed | |||
Flowers | Edible raw | ?? | White | 2-6 weeks later (depending on heat - hotter is longer) | |||
Pods | Contain seeds | 80-100 days after planting | Green | Not long after? Beans are best when younger, and can only be eaten raw when harvested young - but can still be picked afterwards. A few different growths? | |||
Seeds | Edible raw or cooked, plantable | N/A | Green, then white, then black | N/A | |||
Buckwheat | |||||||
Annual herb | |||||||
Short-season crop, needs drainage but not dry. Mid-temperate to cold-temperate. No higher than 90F after the first 4 weeks, then no frost until the full 12 weeks are over. | |||||||
Stalk | None | Early spring, Mid summer | Green | Dies in cold or when picked | |||
Leaves | None | Early spring, Mid summer | Green | Dies in cold or when picked | |||
Flowers | None | 6 weeks after sowing | White | 2-3 weeks | |||
Seedhead | Contains seeds | 10-12 weeks after planting | Black | Mid autumn | |||
Seeds | Edible cooked, flour, brewable | N/A | Brown | N/A |
C
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Cabbage | |||||||
Bienniel herb | |||||||
Temperate, not too shaded | |||||||
Head | Edible with its leaves | Mid-spring, early autumn | Green | Late spring/Early summer | |||
Stem | None | Early summer | Green | Until plant dies (in DF, probably until heads come up again) | |||
Leaves (opened, on stalk, not head) | None | Early summer (of the second year, but this is DF) | Green | Until plant dies | |||
Raceme/flowers | None? | Slightly later than the stem | Yellow | ?? Shortly after presumably | |||
Seed pods | Contains plantable seeds | a month after the flowers end? | Light brown | Only a few days! | |||
Seeds | Plantable | N/A | Chestnut brown | N/A | |||
Cacao tree | |||||||
Tree | |||||||
Tropical forests | |||||||
Wood | Wood | Year-round | Brown | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | None | Year-round | ivory/pale yellow | N/A | |||
Cacao pod | Contains seeds | Year-round, with a 5-6 month ripening period | Green then orange | N/A | |||
Cacao beans | Edible cooked, ground to cacao paste, pressed to cacao butter (soap possible also) and cacao powder | N/A | Chocolate-colored! | N/A | |||
Candlenut | |||||||
Tree | |||||||
Tropics with decent rain and good drainage. Slightly salt-tolerant. | |||||||
Wood | Wood | Year-round | Brown | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | None | January | White | March | |||
Nuts | Contains seed | September | Green, gray when ripe | December | |||
Seeds | Edible; millable; pressable for oil | N/A | Brown | N/A | |||
Caper | |||||||
Perennial shrub | |||||||
Tropical or subtropical deserts | |||||||
Structural | None | Year-round | Purple | N/A | |||
Leaves | Edible cooked | Year-round? | Green? | N/A | |||
Buds | Edible cooked | May | Green | August | |||
Flowers | None | Slightly later May | White | August | |||
Berries | Edible cooked, contains seeds | June | Green-brown | September | |||
Seeds | Plantable, obvs | N/A | Brown | N/A | |||
Carambola | |||||||
Broadleaf tree | |||||||
Tropical (forests?) | |||||||
Wood | Wood | Year-round | Birch-like (under the bark), with a little pink? | N/A | |||
Leaves | None | Year-round | Dark green | N/A | |||
Flowers | None | Year-round | Lavender/pink | N/A | |||
Fruits (Starfruit) | Edible, brewable | Year-round | Green when unripe, then yellow | 3 crops/year | |||
Carpetgrass | Perennial herb | Tropical & subtropical wet - tolerates periodic submersion & deep shade | Nothing interesting - green leaves, no interesting flowers or fruits. | ||||
Cashew | |||||||
Tree | |||||||
Tropical woodlands; leaves spread wide, so not thick forests. Both drought and wet tolerant. | |||||||
Wood | Wood | Year-round | Brown | N/A | |||
Leaves | None | Year-round | Dark green | N/A | |||
Flowers | None | Winter | Light green, then pink-red | Later in that winter | |||
Fruit w/ nut | Edible, brewable into urrac, attached to NUT, not seed | A few months after flowering | Green nut, then green fruit, then red-orange when ripe | Drop after a few weeks? No gathering from ground, they sprout. | |||
Nut | Contains one seed, but seed is surrounded by a caustic chemical! Might make for some FUN in processing - chance to produce blister-liquid in workshop? | N/A | Darker brown | N/A | |||
Seed | Edible raw or cooked, nut butter, oil | N/A | Light brown | N/A | |||
Cassava | |||||||
Shrub | |||||||
Tropical & subtropical. Both wet- and dry-tolerant (but not desert). | |||||||
Structural | None | Year-round | Brown | N/A | |||
Leaves | Edible cooked, with same syndromes as root (Note to self: test out if ingested syndromes via cooking is possible) | Year-round | Green | N/A | |||
Root/tuber | Edible cooked (chance of cyanide poisoning. Let's leave out acute poisoning but give a chance for the effects of chronic exposure via layered syndromes. A few layers in you get: temporary blurred vision, permanent liver, kidney, pancreas & motor nerve damage, esp. to legs. Progressively worse motor nerve damage if it's still eaten, eventually blisters on brain & organ shutdown.), brewable, grindable to flour (we'll say flour is non-toxic since though toxic flour is possible, best practices REQUIRE making it into flour) | Year-round | Light brown | N/A | |||
Flowers | None | July | Bright pink | January | |||
Fruit | Contains plantable seeds | 70-90 days after pollination | Light green & Brown | 70-90 days after the last flowers disappear I guess? | |||
Seeds | Plantable | N/A | Brown | N/A | |||
Cattail | |||||||
Perennial herb (Currently implemented as a grass; should probably be a shrub. Honestly should probably just replace rope reed 1 for 1.) | |||||||
Native to temperate-to-tropical freshwater wetlands, but will grow almost anywhere near fresh or brackish water. | |||||||
Rhizome (starchy roots) | Edible cooked, flour | Year-round; usually harvested late autumn to early spring | White | N/A | |||
Stalk | Edible heart "Cossack asparagus" early spring thru mid summer. Jute-like fiber fabric. | Early spring | Green | Late autumn | |||
Leaves | None | Early spring | Green | Late autumn | |||
Flowers | None | May | Sort of a brownish yellow | July | |||
Punks | Kapok-like seed fluff, possibly spinnable to thread? Contains seeds. | Starts at same time as flower, harvestable in early autumn | Brown, then white midway thru harvest | Late autumn | |||
Seed | Plantable | N/A | Brown | N/A | |||
Cedar - going with genus Cedrus | |||||||
Evergreen conifer | |||||||
Mountains. This may be a problem? Maybe call it hills? | |||||||
Wood | High-value wood | Year-round | Brown, inside is lighter brown/yellow/pink/orange? | N/A | |||
Needles | None | Year-round | Bluish green | N/A | |||
Pollen cones | None | Late summer | Small and orange | Mid autumn | |||
Seed cones | None | Year-round, beginning small and green in late autumn, then ripening in the next early/mid-autumn | Green, then gray-brown | Late autumn/Early winter | |||
Celery | |||||||
Biennial herb | |||||||
Temperate, partial to full shade, requires a lot of water. Low drainage good! Freshwater bogs. | |||||||
Stalk | Not actually eaten in wild varieties | Mid spring | Light green | Dies back in early winter | |||
Leaves | Edible | Mid spring | Dark green | Dies back in early winter | |||
Flowers | None | Early spring | White | Late spring | |||
Seed head? | Contains seeds | August | Brown | Septemberish | |||
Seed | High value edible, plantable | N/A | Brown | N/A | |||
Cherry | |||||||
Deciduous broadleaf tree | |||||||
Temperate, any amount of shade or not | |||||||
Trunk/branches | Wood | Year-round | Brown | N/A | |||
Leaves | None | Late spring | Green, then red | Mid? autumn | |||
Flowers | None? | Mid-spring | Pink-white | End of mid-spring | |||
Fruit | Edible, brewable | Early summer | Dark red | Late summer | |||
Seeds | None | N/A | Brown | N/A | |||
Chestnut | |||||||
Deciduous broadleaf tree, but does exceptionally well in pine forests apparently | |||||||
Temperate w/ good drainage but moisture | |||||||
Trunk/branches | Wood | Year-round | Brown | N/A | |||
Leaves | None | Early-mid spring | Green, then bright yellow | Sometime in the autumn? Specifics hard to find | |||
Male catkins | None | Late spring, 2 months after leaves | Pale yellow | Mid summer | |||
Female catkins | None | Late spring, 2 months after leaves | Green | Mid summer | |||
Burrs | Contain edible nuts | Appear when female catkins leave, ripen 10-12 weeks later | Green | just 2 weeks after ripening! | |||
Nut | Edible, pressable | N/A | Chestnut | N/A | |||
Chickpea | |||||||
Annual herb | |||||||
Full sun to partial shade; Dryish subtropical scrub | |||||||
Structural - non-woody but called branches | None | Mid-late autumn | Green | Until it gets scorching (early summer?) | |||
Leaves | Edible raw or cooked | Mid-late autumn | Green | Until it gets scorching (early summer?) | |||
Flowers? | None | 50-60 days after planting | Light purple/white | Shortly before the plant dies off from heat | |||
Pods | Contains seeds | Ripe 100 days after planting | Green/bright light green | Until it gets scorching (early summer?) | |||
Seeds | Edible raw or cooked, flour | N/A | White/tan | N/A | |||
Chicory | |||||||
Perennial herb w/ woody stem | |||||||
Temperate, cold-hardy, drought-tolerant, needs sun | |||||||
Stems | Good forage | Year-round | Dark green-brown | N/A | |||
Leaves | Edible raw or cooked | April | Green | October | |||
Root | Edible cooked, esp. ground | Year-round | White | N/A | |||
Flowers | None? Folk medicine. | June | Baby blue | September | |||
Seed pod | Contains seeds | July | Green, then brown | Early autumn | |||
Seeds | Plantable | N/A | Brown | N/A | |||
Citron | |||||||
Broadleaf evergreen tree | |||||||
Tropics | |||||||
Trunk, branches | Wood | Year-round | Brown | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | None | Continuously, "several" times throughout the year | Purple for sour, light yellow for sweet | N/A | |||
Fruit | Edible-cooked (esp. in sweetened preserves) albedo (inner rind), which takes up most of the volume. Valuable (inedible?) oil for perfumes, could make valuable soap. | Year-round, producing several crops/year. Can remain on the tree for months, so may have a new crop of unripe citron while the ripe ones are still present. | Purple when very small, then green, then yellow when ripe. | N/A | |||
Cloudberry | |||||||
Perennial (rhizomatous) evergreen herb | |||||||
Cold-hardy, but weak to salt & dry. Mountains, tundra, boreal forest. May also grow in temperate marshes. | |||||||
Stems | None | Year-round | Brown | N/A | |||
Leaves | Can be brewed into tea | Year-round | Green | N/A | |||
Flowers | None | Late spring | White | Early summer | |||
Fruit | Edible, brewable, high-value preserves | Mid-late summer | White when new, red when unripe, orange when ripe | 3 weeks later | |||
Seeds | Has not been successfully cultivated! | N/A | Yellow-orange | N/A | |||
Coconut palm | |||||||
Tree | |||||||
Tropical wetlands (direct sun, high humidity, sand and salinity ok) | |||||||
Wood | Wood | Year-round | Brown | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Apical buds | Heart of palm (edible, high value, kills plant) | Year-round | Green | N/A | |||
Flowers | Sap from incising flower clusters ferments to palm wine | Year-round | ivory/pale yellow | N/A | |||
Coconut (drupe) | Edible, seed, coconut milk extract (cookable), pressed for coconut oil (cookable, soap) and coconut meal (cookable), includes coir and shell | Six years after germination, year-round, with a 12-month ripening period | Green then brown | N/A | |||
Coir | Fiber, spun to thread, coarse, salt-water resistant | N/A | white (young), brown (mature) | N/A | |||
Shell | Crafts, charcoal | N/A | brown | N/A | |||
Coffee | |||||||
Tree (9-12m) | |||||||
Tropical forests (partial sun) | |||||||
Wood | Wood | Year-round | Brown | N/A | |||
Leaves | Tea | Year-round | Dark green | N/A | |||
Flowers | None | Year-round | White | N/A | |||
Cherry | Edible, contains seeds (beans) | Three years after germination, year-round, with a 9-month ripening period | Green, then yellow, then, light red, then deep red | N/A | |||
Coffee beans | Seed, roasted and brewed for drink | N/A | white (unroasted) | N/A | |||
Common reed | |||||||
Perennial grass | |||||||
Temperate & tropical wetlands; tolerates brackish water | |||||||
Stems | Edible when young, but let's say nah for implementation reasons | Year-round | Green in spring & summer; brown in autumn & winter | ||||
Leaves | None | Spring | Green in spring & summer; brown in autumn | Winter | |||
Flower panicle | None | Late summer | Dark purple | Late summer | |||
Seed panicle | Contains seeds | Transitions directly from flowers | Dark gray, then gray, then white-yellow when ripe, then brown | Early-mid winter | |||
Seed(s) | Edible cooked & flour, plantable, probably brewable if you cared to try | N/A | Light brown w/ dandelion fuzz | N/A | |||
Cotton | |||||||
Perennial shrub (usually grown as annual) | |||||||
Subtropical/mild-temperate, lots of sun, moderate to high rainfall. Slightly drought & salt-tolerant. | |||||||
Stems | None | Planted anywhere between Feb & June | Green | Year-round; or until first frost | |||
Leaves | None | 2-4 weeks after planting | Green | Year-round | |||
Flowers | None | 8-10 weeks after planting | Yellow w/ purple centers | 10 weeks after planting | |||
Harvestable bolls | Thread, contain seeds | 20-25 weeks after planting | White fuzzy balls | January | |||
Seeds | Plantable, pressed to oil. Post-pressing leftovers are not edible by animals w/ only 1 stomach. | N/A | Dark brown | N/A | |||
Cottongrass | |||||||
Perennial rhizomatous herb (sedge) | |||||||
Temperate to arctic bogs & open wetlands. Needs sun & moisture. | |||||||
Stem | Edible raw or cooked, forage | Year-round | Green | N/A | |||
Leaves | Edible cooked (probably just lump in with the stem tho) | Year-round | Green | N/A | |||
Flowers | None | May | Brown | June | |||
Tufts | Stuffing (a la pillows, not turkey); contains seeds, but not easily farmable | June | White & fluffy | September | |||
Cowpea | |||||||
Annual? herb | |||||||
Tropical/subtropical dryish places, even in sand | |||||||
Stems/stalks | None | Throughout the warm season; starting March-May? | Green | September-October? | |||
Leaves | Edible raw or cooked | March-May? | Green | September-October? | |||
Flowers | None | 60 days after "planting" | Purple | 90 days after "planting" | |||
Bean pods | Contains seeds | Every 4 months in season | Green, then yellow when ready, then white/tan as they dry out | Hangs out for a while; maybe a couple months? | |||
Beans | Plantable, edible cooked | N/A | White | N/A | |||
Cranberry | |||||||
Evergreen shrub | |||||||
Temperate wetlands. Salt-tolerant. | |||||||
Vine | None | Year-round | Brown | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | None | June | Pink | July | |||
Berries | Edible raw or cooked; brewable | September | Dark red | end of October | |||
Seeds | Plantable, edible cooked, seed pressed to edible oil | N/A | Dark red-brown | N/A | |||
Cucumber | |||||||
Annual vine | |||||||
Tropics with full sun & well-drained but moist/high-quality soil. | |||||||
Vine | None | Year-round | Green | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | None | Year-round, refreshing every 50-70 days | Bright yellow | N/A | |||
Cucumbers | Edible raw or cooked, contains seeds | Year-round, refreshing every 50-70 days | Green | N/A | |||
Seeds | Edible, pressable for oil, plantable | N/A | Light tan | N/A | |||
Custard-apple | |||||||
Deciduous? tree | |||||||
Tropical moist but not flooded; can tolerate drought. Full sun, wind breaks; not salt tolerant | |||||||
Trunk/branches | Wood | Year-round | Brown | N/A | |||
Leaves | None | March | Green | November-December | |||
Flowers | None | March | Light green | May | |||
Fruit | Edible raw or cooked, contains seeds, brewable | August | Green | November |
D
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Dallisgrass | |||||||
Annual grass | |||||||
Tropical/subtropical, moist-tolerant, drought/desert-tolerant, some salt tolerance, full light to full shade | |||||||
Stalk | Forage | Year-round; planting starts at same time as rice | Green? | N/A | |||
Leaves | Forage | Year-round | Light green | N/A | |||
Flowers | None | Year-round | Dark gray-purple? | N/A | |||
Seedheads | "Varagu" or "Kodo" or "Kodo millet" - contains seeds | Year-round, 2 crops/year | Dark gray-purple, then white-tan when ripe/dry | N/A | |||
Seeds | Plantable, edible cooked, flour, probably brewable | N/A | tan; or dark gray-purple | N/A | |||
Date palm | |||||||
Tree | |||||||
Tropical dry (direct sun, low humidity) | |||||||
Wood | Wood (low value) | Year-round | Brown | N/A | |||
Leaves | Edible | Year-round | Green | N/A | |||
Apical buds | Heart of palm (edible, high value, kills plant) | Year-round | Green | N/A | |||
Flowers | Male and female trees, Edible, Sap from incising flower clusters ferments to palm wine | Spring | white/light yellow | N/A | |||
Date (fruit) | Female trees, Edible, contains seed, process to barrel for date syrup (cookable) | Four years after germination, Autumn | Green (kimri), bright red (khalal), dark red (rutab), black (tamar) | N/A | |||
Date seed | Pressed for oil (cookable, soap) | N/A | brown | N/A | |||
Desert lime | |||||||
Small tree/shrub | |||||||
Tropical (dry, tolerates salinity and mild freezing) | |||||||
Wood | Wood (low value) | Year-round | Brown | N/A | |||
Leaves | None | Year-round (shed during drought/dormancy) | Green | N/A | |||
Flowers | None | Spring | white | N/A | |||
Desert lime (fruit) | Edible, rarely contains viable seed | Eight years after germination, Summer | Green | N/A | |||
Desert lime seed | None | N/A | brown | N/A | |||
Dog's tooth grass | Perennial grass | Tropics, full sun, drought-tolerant, extremely salt-tolerant, wet tolerant also | Grass | None (Forage) | Year-round | Green, brown in winter | N/A |
Dropseed grass | |||||||
Perennial grass | |||||||
Temperate to tropical, extremely drought and salt-tolerant, wet tolerant also | |||||||
Stems/leaves | None (forage) | Year-round | Green, "golden-rust" in late autumn-winter | N/A | |||
Flowers | None | July | Rust-tan | Mid-September | |||
Seedheads | Contains seeds | Octoberish? | Light tan | Late autumn | |||
Seeds | Edible cooked (gross low-value), flour (decent value), probably brewable (probably gross), plantable | N/A | Light tan | N/A | |||
Durian | |||||||
Evergreen broadleaf tree | |||||||
Tropics with lots of rain & good drainage. | |||||||
Trunk/branches | Wood | Year-round | Brown | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | Edible, but for balance we'll say not | February, then July | White | April, then September | |||
Fruit | Edible raw or cooked, brewable, contain seeds | June, then December | Green & brown & spiky | August, then January | |||
Seeds | Edible cooked; sometimes candied | N/A | Chestnut | N/A |
E
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Eggplant | |||||||
Perennial herb | |||||||
Grows wild only in the tropics. Drought-tolerant, crowding is bad, partial shade at most | |||||||
Stem | None | Year-round | Green | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | None | Early winter | Light purple | Early spring | |||
Fruit | Edible raw or cooked | Mid-summer | White or (heh) eggplant | Late summer | |||
Seeds | Plantable | N/A | Tan, almost orange | N/A | |||
Elephant-head amaranth | |||||||
Annual? herb | |||||||
Likes heat, full sun, and not-desert. May separate out into temperate & tropical varieties, because life cycle is short enough to be a viable summer plant in the temperate zones. | |||||||
Stem/stalk | None | Year-round, or mid-late spring | Green | N/A, or late autumn | |||
Leaves | Edible raw/cooked | Year-round, or mid-late spring | Green and red | N/A, or late autumn | |||
Flower heads | None | Year-round (really!), or mid-summer | Dark blood red on a 7-ft "middle finger" stalk | N/A, or late autumn | |||
Seed heads | Contains seeds | Year-round, or mid-autumn; 2-3 crops per year in the tropics probably? | Brown | N/A, or late autumn | |||
Seeds | Edible cooked, flour, probably could brew | N/A | Black | N/A |
F
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Fescue grass | Perennial grass | Bunch of climates, including desert, wetlands, salt-tolerant, alpine, arctic; temperate & tropical; some woodlands; tolerates shade & sun | Boring, standard grass | ||||
Field sedge | Perennial? grass | Temperate wetlands & seasonally-wet lands | Boring, standard grass | ||||
Finger lime | |||||||
Evergreen broadleaf tree | |||||||
Tropical rainforests (understory plant) - NO FULL SUN | |||||||
Trunk/branches | Wood | Year-round | Brown | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | None | February | White | April | |||
Fruit | Edible raw or cooked; marmalade | August | Green or brown or purple - can look like dog poop | late December | |||
Finger millet | |||||||
Annual herb | |||||||
Tropics, medium rain, good drainage. | |||||||
Stalk | None | Year-round | Light green | N/A | |||
Leaves | None | Year-round | Dark green | N/A | |||
Flowers | None | 55 days after "planting" | Green | 80 days after "planting" | |||
Seedhead | Contains seeds | 100 days after "planting" | Brown and looks like a gnarled hand | 130 days after "planting" | |||
Seeds | Edible cooked, plantable, mill to flour, brewable (even irl) | N/A | Red-orange | N/A | |||
Flax | |||||||
Annual grass | |||||||
Temperate, full sun, cool season. Best in well-drained soil but can do wetlands too. | |||||||
Stalk | Thread | Early spring | Green | Sticks around til autumn. Stalk gives best thread if picked at 14-16 weeks; multiple versions of this growth, with different thread? | |||
Leaves | None | As stalk | Green | As stalk | |||
Flowers | None | 10-12 weeks | Dark sky-blue | 3-4 weeks later | |||
Seed pods | Contains seeds | 17 weeks | Brown | 20ish weeks? | |||
Seeds | Edible cooked, high-value oil, flour | N/A | Brown or golden | N/A | |||
Fonio | |||||||
Annual grass | |||||||
Tropical semi-arid | |||||||
Stalk & leaves | None (forage) | Year-round? | Green, then golden brown when ripe | N/A? | |||
Flowers | None | 6 weeks after planting | Green w/ hint of purple | 8 weeks after planting | |||
Seedhead | Contains seeds | 10 weeks after planting | Golden brown | 18 weeks after planting | |||
Seeds | Edible cooked, flour, brewable (irl) | N/A | Brown | N/A | |||
Foxtail millet | |||||||
Annual grass | |||||||
Temperate dryish (but not desert?) | |||||||
Stalk & leaves | None | Late spring | Green | Early autumn? | |||
Flowers | None | 60 days after "planting" | Red-brown ("foxtail") | 16 days later | |||
Seedhead | Contains seeds | 90 days after "planting" | Green-brown | 120 days? | |||
Seeds | Edible cooked, brewable, flour | N/A | Beige-tan | N/A |
G
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Garden Cress | |||||||
Annual? herb | |||||||
Temperate, damp, prefers shade | |||||||
Stalk & leaves | Edible, but only when young/before blooming | Early spring | Green | Late autumn | |||
Flowers | None | June | White | August | |||
Seed pod | Contains seeds; edible raw or cooked | August? | Green, then light gray when ripe | September/October? | |||
Seeds | Plantable, edible, pressable for oil | N/A | Red | N/A | |||
Garlic | |||||||
Perennial herb | |||||||
Temperate to subtropical; bulb needs to be buried deep enough to not freeze. Most soil qualities; full sun. | |||||||
Bulb | Edible cooked; irl, is often broken into cloves & replanted, instead of seeds | Year-round, but underground. | Cream-tan | N/A | |||
Leaves | None | Early spring | Green-onion green | Mid-autumn | |||
Scapes (flower stalks) | Edible raw or cooked (when young) | Early summer; picking should prevent flowering & increase bulb quality, but limitations | Green-onion green | Mid-summer, supplanted by full-on spathe | |||
Spathe (like a flower/seed head, except they're tiny bulbs!) | Edible raw or cooked | Mid-summer | Lavender-tan | Early autumn | |||
Bulbil (seed, except the "seed" is a tiny bulb) | Edible raw or cooked; plantable | N/A | Tan | N/A | |||
Ginkgo | |||||||
Deciduous tree(?)/woody seed-fern | |||||||
Shade-intolerant; temperate; prefers well-watered, well-drained, but can grow in most soils. Particularly likes streambanks because sun. | |||||||
Trunk/branches | Mid-value wood | Year-round | Brown as a tree; golden-brown as logs | N/A | |||
Leaves | None | Early spring | Light green, then yellow in mid-late autumn | Early winter | |||
Pollen cones | None | Early spring | Yellow-green | Late spring | |||
Ovules/Fruit | Contains edible seeds | Tiny ovules in early spring; small fruits starting late spring; ripen to full fruit in late autumn | Green, then yellow-orange when ripe | Early winter | |||
Seeds | Edible raw or cooked, but contain a toxin that can cause seizures, esp. in children. A delicacy tho I guess? | N/A | Jade green (inside gray shell) | N/A | |||
Golden bamboo | Evergreen bamboo. | Temperate; shade no more than lightly-wooded; moist but well-drained, but can tolerate drought | Goes yellow in sunlight | ||||
Grama | Perennial grass | Temperate & tropical prairie grass. Drought-hardy. | Boring standard-issue grass. | ||||
Grape | |||||||
Perennial vine | |||||||
Temperate to subtropical. Needs sun, no wetlands, not too dry. | |||||||
Stem/stalk/vine | None | Year-round | Green when young, then brown (turns around august) | N/A | |||
Leaves | Edible cooked | April | Green, then yellow in autumn | Mid-autumn? | |||
Flowers | None | May | Yellow | June | |||
Fruits | Edible raw or cooked, contain plantable seeds, brewable (high-value), jams & preserves | Late summer ripening; if counting unripe berries, late May | Dark red or yellow/green or yellow/pink | Early autumn | |||
Seeds | Edible raw or cooked; plantable; pressable for mid-value oil. | N/A | Red-beige | N/A | |||
Guava | |||||||
Evergreen broadleaf tree | |||||||
Tropical & subtropical; no salt; dryish to moist, occasional waterlogging but no full-on wetland | |||||||
Trunk & branches | Low-quality? wood | Year-round | Brown | N/A | |||
Leaves | Tisanes | Year-round | Dark green | N/A | |||
Flowers | None? | Year-round, but particularly in mid-spring | White | N/A | |||
Fruit | Edible raw or cooked, brewable, high-value preserves, contains seeds | Year-round, starting 90-150 days after flower fertilization; so let's say 3 renewals/year | Red-orange | N/A | |||
Seeds | Edible cooked, pressable to mid-value oil | N/A | Beige | N/A |
H
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Hair grass | Perennial? grass | Everywhere! | Boring-grass grass. | ||||
Hard wheat | |||||||
Annual grass | |||||||
Temperate, moderately dry | |||||||
Stalk/leaves | None | Mid spring | Green, then brown | Mid-autumn | |||
Flowers | None | Early summer | Green? | Mid summer | |||
Seedhead | Contains seeds | Early autumn ripening | Green, golden-brown when ripe | Mid-autumn | |||
Seeds | Edible cooked, mills to semolina (NOT flour), brewable, plantable. Particularly good for pasta. | N/A | Tan | N/A | |||
Hazel | |||||||
Deciduous tree/bush? | |||||||
Temperate, well-drained soil, full sun | |||||||
Trunk & branches | Wood | Year-round | Brown | N/A | |||
Leaves | None | Mid-spring | Green, then orange | Late autumn | |||
Male flowers/catkins | None, also causes allergies | Late winter | Yellow | Mid spring | |||
Female flowers | None | Early-mid spring | Red & small | Mid spring | |||
Nuts | Contain kernels | Early-mid autumn | Brown when ripe | Late autumn | |||
Kernels | Edible raw or cooked, ground to butter, pressed for oil, candied to praline | N/A | Brown | N/A | |||
Hedge bamboo | Evergreen perennial rhizomatous tree-like grass | Cold-hardy for a bamboo. Well-drained, lightly-wooded to full sun. | It's a bamboo. It needs to stay a grass even though it's more like a shrub. | ||||
Hemp | |||||||
Annual? herb. | |||||||
Tropical, humid. Sun is good but shade is fine too. Not too boggy. | |||||||
Stalk | Fiber | Mid-spring | Green | Fiber is ready in 3-4 months. Mid-autumn | |||
Leaves | Edible raw or cooked | Mid-spring | Green | Mid-autumn | |||
Flowers | None | Early summer | White | Mid-summer | |||
Bud | Edible raw or cooked; potent drug | Mid-summer (is unfertilized flower) | Green | Early autumn | |||
Seed head | Contains seeds; edible raw or cooked | Late summer | Green-brown | Early autumn | |||
Seeds | Edible raw or cooked, pressable to oil, ground to flour | N/A | Beige | N/A | |||
Horned melon | |||||||
Annual vine | |||||||
Tropical semiarid | |||||||
Vine | None | Year-round. Typically sown in early spring & autumn. | Green | N/A | |||
Leaves | Edible cooked | Year-round | Green | N/A | |||
Flowers | None | 2.5 months before ripening | Yellow | 2 months before ripening | |||
Fruits | Edible raw or cooked, brewable?, preserves, contains seeds | 3-4 months after "sowing"; 2 crops/year tho | Green, then yellow-orange when ripe. Spiky! | 1? month later? | |||
Seeds | Edible raw or cooked, plantable | N/A | Dried-corn yellow | N/A |
I
J
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Jute | |||||||
Annual herb | |||||||
Tropical, moist, well-drained | |||||||
Stalk | Processed to fiber | Year-round | Green | N/A | |||
Leaves | Edible cooked | Year-round | Green | N/A | |||
Flowers | None | August | Yellow | August | |||
Seed capsule | Contains seeds | October | Green, then brown when ripe | November | |||
Seeds | Edible cooked, plantable | N/A | Black | N/A |
K
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Kaniwa | |||||||
Annual/semi-perennial herb pseudocereal | |||||||
Humid to semi-arid mountains. Has not been widely tried in other places (geographically isolated from the temperate climes where it would do best), but has been successfully grown in England & Finland. Salt-tolerant, quite cold-tolerant. Probably OK in wetlands, because native to local elevation minimum. Probably requires full sun, because it grows above the tree line. | |||||||
Stalk | None | Year-round | Green | N/A | |||
Leaves | Edible raw or cooked | Year-round; refresh 2-3/year | Green when young, then yellow, pink, orange, or purple when mature. | N/A | |||
Flowers | None | Inconspicuous, no petals, do not actually open - near 100% self-pollinating - can probably leave this growth out | |||||
Seedhead | Contains seeds | 100 days after sowing, and up to 3x/year. In the wild, effectively year-round I guess? | Burgundy; falls off in cloud | 80 days later | |||
Seeds | Edible cooked, milled to flour, brewable | N/A | Dark brown or black | N/A | |||
Kapok | |||||||
Non-seasonal deciduous broadleaf tree | |||||||
Tropical rainforests & swamps | |||||||
Trunk/branches | Wood; mid-value but very light | Year-round | Gray bark, light-mid brown wood | N/A | |||
Leaves | None | Beginning of the wet season (early summer) | Green | Beginning of the dry season (early winter) | |||
Flowers | None | Early/mid-winter, every ~5 years | White or pink. Closed during the day, open at night | 2-3 weeks after first bloom | |||
Seed pods | Contains seeds; contains fiber. Kapok fiber is difficult to spin due to its short, smooth, brittle fibers. May not want to make it an option. May add a very short-lived growth just for the fluff, to let it fall in a cloud. | Late dry season (mid-late spring) | Green when green, brown when ripe, then split to show fluff. | Fluff to the winds after a week or two, before the leaves come back (late spring) | |||
Seeds | Edible cooked, pressed for oil. | N/A | Black | N/A | |||
Kenaf | |||||||
Annual/biennial herb (mallow). Long woody stems like Jute. | |||||||
Tropical or warm-temperate; prefers well-drained soil but can deal with waterlogged. Decent drought resistance but no desert. No shade tolerance. | |||||||
Stems/stalks | Two types of fiber - coarse fiber from the bark, fine fiber from the core. Good for paper as well as clothing. | N/A | Green when young, then brown & woody. | N/A; ready for harvest 150 days after planting | |||
Leaves | Edible cooked | Year-round | Green | N/A | |||
Flowers | None | 100 days after planting | Purple-maroon | Individually close after a day, but new ones appear year-round | |||
Seed capsule | Contains seeds | 4 months after planting | Purple-maroon before ripe, then brown, then split open | 6 months after planting | |||
Seeds | Plantable, edible, pressed to oil, milled to flour | N/A | Black | N/A | |||
Root | Edible but low-value | Year-round | Tan | N/A | |||
Knotgrass | |||||||
Annual or perennial herbs, sometimes vines - big family | |||||||
Mountains, temperate open places, some wetlands, including salty ones. Also temperate pine forests. Also tropical wetlands, including salty ones. Open tropical fields as well. | |||||||
Stalk/leaves | Edible cooked (famine food); pulled indigo dye into Indigo Knotweed | Year-round | Green | N/A | |||
Flowers (using water smartweed because pink) | None | May | Bright pink! | October | |||
Indigo Knotweed. Pulling this out into its own entry because Knotgrass is a grass, and so can't be harvested off of. | |||||||
Herbaceous annual | |||||||
Tropical or temperate, full sun/partial shade, humid but not waterlogged. | |||||||
Stalk | None | Mid-spring | Green | Late autumn | |||
Leaves | Indigo dye | Appear mid-spring; ready for harvest late June, and then twice more before the end of the season | Green | Late autumn | |||
Flowers | None | Late summer | Bright pink | Early fall | |||
Seed head | Contains plantable seeds | Mid-autumn | Dark brown with a pinkish tint | Late autumn | |||
Seeds | Plantable | N/A | Middle-brown | N/A | |||
Kumquat | |||||||
Evergreen shrub or short tree | |||||||
Tropical humid, full sun to partly shaded. Some species can do wetlands. No salt. | |||||||
Structural | Barely-any, low-quality wood | Year-round | Brown | N/A | |||
Leaves | None | Year-round | Dark green | N/A | |||
Flowers | None | Early spring | White | Early summer | |||
Fruit | Edible (but less valuable) raw or cooked, valuable marmalade, brewable | Early winter | Apricot | Mid-spring |
L
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Larch | |||||||
Deciduous Conifer | |||||||
Boreal forests, mountains. | |||||||
Trunk/branches | High-value wood | Year-round | Brown | N/A | |||
Needles | None | Early spring | Pale green in spring; then dark green; then yellow in autumn | Late autumn | |||
Cones | None | Year-round | Brown | N/A | |||
Leek | |||||||
Biennial | |||||||
Temperate, well-drained, full sun to semi-shade | |||||||
Stalk/leaf bundle | Edible raw or cooked | Year-round | White & light green | N/A | |||
Leaves | None | Year-round | Dark green | N/A | |||
Flowers ("Scapes") | None | Mid-spring | White or Pink/lavender | ?Late spring? | |||
Seed pods | Contains seeds | ?Early summer? | Green, then beige when ripe, w/ seeds visible through thin skin | ?Mid summer? | |||
Seeds | Plantable | N/A | Black | N/A | |||
Cloves (may skip) | Edible cooked | Year-round | White-beige | N/A | |||
Lentil | |||||||
Annual, cool-season pulse | |||||||
Native to tropical winter but will grow in temperate summer; semi-arid thru middling-wet. Well-drained, full sun, loose soil. Does well in sand, best in clay. | |||||||
Stem/stalk/leaves | None | Mid-autumn in tropics, or mid spring in temperate | Green; turn yellow near seed maturation | 220ish days after planting | |||
Flowers | None | 90 days | Pale blue | 200 days | |||
Seed pods | Contains seeds | 150 days after planting | Golden-brown | 220ish days after planting? | |||
Seeds | Edible cooked, flour, brewable to lentil beer (first recorded in 2013 on a homebrew forum!) | N/A | Brown, yellow, red-beige, green | N/A | |||
Lesser yam | |||||||
Vine | |||||||
Tropical moist forests | |||||||
Crown (stalk & leaves) | None | Year-round; generally planted at the end of dry season (middle autumn) | Green | N/A | |||
Tubers | Edible cooked, milled to flour; plantable; possibly brewable? | Year-round; ready for harvest after 7-8 months | Pale yellow | N/A | |||
Lettuce | |||||||
Annual herb (daisy family!) | |||||||
Tropical or temperate. Full sun to partial shade. Middling drainage. | |||||||
Stem/stalk | Contains a mild narcotic. Probably won't implement, but it's interesting! | From planting | White | Til harvest; can overwinter | |||
Leaves | Edible raw or cooked; but bitter/bad once the plant has bolted. Replace leaf growth with "bitter leaf" during bolting season/until it would be a "new lettuce" again? | From planting | Green | Til harvest; can overwinter | |||
Flower stalk/flower | None | When it gets above 75; let's say once every 1.5 months, from late spring to late summer | Yellow | Only open for an hour each! Let's say 1 week total. | |||
Seed head | Contains seeds | 2 weeks after flowering ends! | White (like dandelion) | 4 weeks after flowering ends | |||
Seeds | Edible cooked; pressed for oil; plantable | N/A | Dark brown | N/A | |||
Lime | |||||||
Small tree or large shrub | |||||||
Tropical, full sun, mid rain, high drainage | |||||||
Trunk & branches | Low-quality? wood | Year-round | Brown | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | None | Year-round | White | N/A | |||
Fruits | Edible raw or cooked; preserves | Year-round, refreshing in late spring | Bright green | N/A | |||
Long yam ("Chinese yam" or "Japanese mountain yam" or "cinnamon vine") | |||||||
Annual vine | |||||||
Temperate, esp. forests/woodlands, but also open places. Esp in moist areas/wetlands. Salt tolerance unknown. | |||||||
Vine & leaves | None | April | Green | November | |||
Tuber | Edible RAW, or cooked; plantable; milled to flour; possibly brewable? | Year-round | Off-white to beige with small brown spots | Until harvested | |||
Flowers | None | June | White | August | |||
Bulbils (aerial tubers that hang off the vine like fruits!!) | Edible cooked; plantable; milled to flour; possibly brewable? | June | Potato-brown | September | |||
Lychee | |||||||
Evergreen broadleaf soapberry tree | |||||||
Tropical wet, high drainage, full sun, no salt | |||||||
Trunk & branches | Low-quality wood | Year-round | Brown | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | None | Early March | White, green, or yellow | mid-April | |||
Fruits | Edible raw or cooked; brewable; preserves. May contain trace amounts of a toxin that causes brain damage in children? | early June | Green, then red-pink when ripe | mid-July |
M
The M's were researched by my good friend J.S., who passed away in October 2015. He was always happiest when helping people.
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Macadamia | |||||||
Evergreen broadleaf tree | |||||||
Subtropical Rainforest | |||||||
Structural | Wood; value unknown, but kind of a neat pink/red/brown color | Year-round | Brown | N/A | |||
Leaves | None | Year-round | New growths bronze in spring, green rest of the year | Year-round, but old leaves are replaced in spring | |||
Flowers | None | Spring | Cream or Pink | August | |||
Fruit | Inedible itself, contains nuts | September | Green | March | |||
Nuts | Edible raw, edible oil | N/A | Brown | N/A | |||
Mahogany | |||||||
Evergreen broadleaf tree | |||||||
Tropical, pretty much all | |||||||
Structural | High-value wood (Red) | Year-round | Brown | N/A | |||
Leaves | None | One week after all leaves have fallen | Pink-tinged at first, then turn lime green when mature | Fall off over the course of June-July | |||
Flowers | None | July-September (Different trees flower at different times) | Pale yellow | One month after appearing | |||
Fruit ("Sky Fruit") | Inedible itself, contains seeds | November | Pale brown | Late April | |||
Seeds ("Sky Fruit Seeds") | Edible processed (Ground into a paste) | N/A | Dark Brown | N/A | |||
Maize | |||||||
Annual Herb | |||||||
Temperate Grasslands | |||||||
Stalk | None | Shortly after leaves | Green | 90 days after leaves emerge | |||
Leaves | None | Early Spring (in nature) | Green | 90 days after leaves emerge | |||
Tassle (male inflorescence) | None | 40 days after leaves emerge | Yellow-green | 90 days after leaves emerge | |||
Silk (female inflorescence) | Develops into ear | 40 days after leaves emerge | Pale yellow | 15 days after it appears | |||
Ear | Contains kernels | 55 days after leaves emerge | Green | 90 days after leaves emerge | |||
Kernels | Edible cooked, edible oil, brewable (corn beer or chicha), millable (cornmeal) | N/A | Yellow, white, blue, or purple | N/A | |||
Mango | |||||||
Evergreen broadleaf tree | |||||||
Tropical wet or dry; waterlogging OK, salt not OK | |||||||
Structural | Wood, pale brown | Year-round | Brown | N/A | |||
Leaves | None | Year-round | Dark green | N/A | |||
Inflorescence | None | January | Pink and yellow | ? | |||
Fruit | Edible raw, brewable (mango wine) | June | Yellow, red, or green | August | |||
Pit | None | N/A (contained in fruit) | Pale Yellow | N/A | |||
Mangrove | |||||||
Evergreen broadleaf tree | |||||||
Forested salt marsh (a.k.a. Mangrove Forest, because trees that don't define their own biome are losers) | |||||||
Structural | Mid-value(?) wood, grey-brown color | Year-round | Grey-brown | N/A | |||
Air Roots | None | Year-round | Grey-brown | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | None | Late spring | Mustardy yellow-green | Mid-spring | |||
Propagule | None | Year-round (individual propagules drop after a few months but more are constantly grown) | Red and green | N/A | |||
Maple - There are tons of species but I based this primarily on sugar maple in case tapping becomes possible | |||||||
Deciduous Tree | |||||||
All temperates. Also mountains, taiga. Salt OK. | |||||||
Structural | High-value wood, tan; depending on species bark can be made into dyes (purple, lavender, gray) or tree can be tapped for syrup | Year-round | Grey | N/A | |||
Leaves | None | Spring | Green, then bright red in autumn | Mid-autumn | |||
Flowers | None | Early spring | Pale green | Mid-spring | |||
Samaras | None | September | Brown | ? | |||
Marsh thistle | |||||||
Perennial or Biennial Herb | |||||||
Temperate wetlands, no salt | |||||||
Stem | Edible raw (after deprickling), herbal tea | Year-Round | Lime-green | N/A | |||
Prickles | None | Year-Round | Lime-green | N/A | |||
Flower | None | July | Purple | September | |||
Meadow-grass | |||||||
Perennial Herb (grass) | |||||||
Anywhere and Everywhere | |||||||
There are literally hundreds of species of meadow-grass and all of them are nondescript green grasses of no particular usefulness. | |||||||
Meadowsweet | |||||||
Perennial Herb (grass) | |||||||
Temperate freshwater marshes & grasslands | |||||||
Stem | None | Year-Round | Green | N/A | |||
Flowers | None | June | White | Early September | |||
Mountain avens | |||||||
Perennial Dwarf Shrub | |||||||
Any mountain or taiga | |||||||
Structural | None | Year-Round | Red-brown | N/A | |||
Leaves | None (herbal tea?) | Year-round | Green | N/A | |||
Flowers | None (dye?) | June | White | July | |||
Mung bean | |||||||
Annual Herb | |||||||
Hot, dry tropical. | |||||||
Sprout | Edible raw | Spring, or 2 days after planting | Pale green-white | 7 days after sprouting (matures into stalk) | |||
Stalk | None | 7 days after sprouting | Green | 120 days after sprouting | |||
Leaves | None | 7 days after sprouting | Yellow-green | 120 days after sprouting | |||
Flowers | None | 50 days after sprouting | Pale yellow | 90 days after sprouting | |||
Pods | Contains beans | 90 days after sprouting | yellow-brown | 120 days after sprouting | |||
Beans | Edible cooked, brewable (bean jack, this has got to be pretty vile) | N/A | Yellow, white, blue, or purple | N/A | |||
Muskmelon | |||||||
Annual Herb (ground vine) | |||||||
Tropical, wet, well-drained | |||||||
Vine | None | 10 days after planting | Green | 120 days after sprouting | |||
Leaves | None | 10 days after planting | Green | 120 days after sprouting | |||
Flowers | None | 20 days after sprouting | Pale yellow-cream | 40 days after sprouting | |||
Melon | Contains seeds, edible raw, brewable (muskmelon mead, takes a lot of aging before it tastes good) | 60 days after sprouting | White, slight green tint | 90 days after sprouting | |||
Seeds | Edible cooked | N/A | Cream or white | N/A |
N
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Needle Grass (Toady has said he doesn't have a preference on genus, let alone species. So going with an amalgam of Nassella, Stipa, and Hesperostipa species.) | |||||||
Perennial grass | |||||||
All temperate habitats with openness up to woodland (yes that includes salt marshes). | |||||||
Stalk/leaves | Forage, basketweaving. Though as forage can cause mild bleeding of the mouth & stomach, because sharp. | Year-round | Light green | N/A | |||
Flower panicle | None | March | Dark purple | July | |||
Seed panicle | Contains seeds | June | Light purple | August | |||
Seeds | Plantable. Starvation-quality edible cooked, brewable, flour | N/A | tannish-purple | N/A |
O
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Oak | |||||||
Deciduous broadleaf tree | |||||||
Deciduous oaks are temperate, evergreen oaks are tropical. Any drainage, any salinity, not super dry. | |||||||
Trunk & branches | High-value wood; depending on the species, bark processed to red, yellow, or high-value crimson (which is different somehow I guess?) | Year-round | Brown | N/A | |||
Leaves | None | Year-round | Green in spring & summer; orange or yellow in autumn; brown in winter | Fall off in spring as new growth grows | |||
Male catkins (female ovaries are inconspicuous) | None | March-April | Pollen yellow | Late spring | |||
Acorns | Contains seed | Ripe in mid-autumn | Green, then brown when ripe. Last a looong time. | Early-mid winter | |||
Acorn meat | Edible cooked, ground to meal, used as coffee substitute, acorn ale, preserves | N/A | Brown/slightly red | N/A | |||
Oats | |||||||
Annual cereal | |||||||
Temperate. Cold-hardy, go dormant in heat. Need plenty of moisture. | |||||||
Stalk & leaves | None | "Plant" in autumn for overwintering | Green; dye off to brown in summer | Early summer | |||
Florets | None | Mid-April | Light green | Late April | |||
Seed head | Contains seeds | Early May | Green, then cream-colored when ripe | Mid-late May | |||
Seed | Edible cooked, millable, brewable | N/A | Cream-tan colored | N/A | |||
Olive | |||||||
Broadleaf tree (evergreen) | |||||||
Tropical dryish, full sun | |||||||
Trunk/branches | mid-low value wood | Year-round | Light brown or gray bark, brown wood | N/A | |||
Leaves | None | Year-round | Green-gray | N/A | |||
Flowers | None | Early spring | White, but inconspicuous | Mid-spring | |||
Fruit | Edible raw or cooked, pressed for oil | Harvest begins in late September | Green to the end of November, black after that | early February | |||
Onion | |||||||
Biennial/perennial herb, but usually harvested as annual | |||||||
Temperate; full sun or partial shade; good drainage; moist | |||||||
Stalk & leaves | None (May actually be edible like spring onion but whatevs) | Early spring | Green | Late autumn | |||
Bulb | Edible raw or cooked; skin used for yellow dye | Year-round | White or maroon | N/A | |||
Stem w/ umbel (flower head) | None | Late spring | White | Early summer | |||
Seed head | Contains seeds | Late summer | Beige, then tan when ready | Early autumn | |||
Seeds | Plantable, edible raw or cooked | N/A | Black | N/A | |||
Orange | |||||||
Evergreen broadleaf citrus | |||||||
Tropical, moist, full sun, good drainage | |||||||
Trunk/branches | Low-value wood | Year-round | Brown | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | None | March | White | April | |||
Fruit | Edible raw or cooked, preserves; orange oil from the peel | November | Orange | April |
P
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Papaya | |||||||
Tree-like perennial herb | |||||||
Tropical, well-drained, full sun but surrounded by trees (lolwut?) | |||||||
Stem | None | Year-round | Green | N/A | |||
Leaves | Edible cooked when young | Year-round | Green | N/A | |||
Flowers (along the trunk; assuming hermaphrodite since plant sex isn't modeled in DF) | Edible cooked | Any time during the year, but all at the same time | White | Several days per flower, and multiple are open at the same time; let's say 3 weeks total | |||
Fruit | Edible raw or cooked, brewable?, good for preserves, contains seeds | 4 months from fruit set, year-round, but especially in early summer | Yellow-gold | 6 months from fruit set | |||
Seeds | Edible cooked, like black pepper | N/A | Black | N/A | |||
Papyrus sedge | |||||||
Perennial herb (reed) | |||||||
Tropical wetlands, full or partial sun. Moderately salt-tolerant. Can grow in any tropics as long as [WET]; may split? | |||||||
Stalk "culm" | Basketry; edible when v. young | Year-round | Bright green | N/A | |||
Flowers | None | Summer | Brown-orange | ||||
Rhizomes | Can be cut apart & re-planted | Year-round | Brown | Year-round | |||
Seeds | Plantable | N/A | Brown | N/A | |||
Paradise nut | |||||||
Evergreen broadleaf | |||||||
Tropical, humid, well-drained | |||||||
Trunk & branches | Wood | Year-round | Brown? | N/A | |||
Leaves | None | Beginning of wet season | Reddish-green | End of dry season | |||
Flowers | None? | 1 day each, during dry season | White-cream, not usually noticeable until they fall | ||||
Monkey pots | Edible flesh, contain nuts; when nuts & flesh are cleared out, can be used as a jug!! | August (N. hemisphere) | Dark brown | December (N. hemisphere) | |||
Nuts | Edible raw or cooked; nut butter; oil | N/A | Walnut brown | N/A | |||
Parsnip | |||||||
Biennial herb | |||||||
(Temperate) Any open/sunny, including wasteland & marsh; no salt | |||||||
Leaves & stems | None; also has toxic sap that causes rash & blistering | Year-round, starting early spring | Green, turn yellow after going to seed | N/A | |||
Flowers (umbel) | None | Second year, late spring | Yellow | Early summer | |||
Seed head | Contains seeds | Mid summer | Brown | Late summer | |||
Seeds | Plantable | N/A | Brown | N/A | |||
Tuber | Edible raw or cooked, brewable?, processed to sugar | Year-round, but harvest starts in late autumn | Creamy white | N/A, but harvest ends in late winter | |||
Passion fruit | |||||||
Perennial? vine | |||||||
Wet tropical, with trees to climb, but not waterlogged | |||||||
Vine & leaves | None | Year-round | Green | N/A | |||
Flowers | None | mid-April, opening from afternoon to mid-evening each day | White w/ dark purple center | mid-November | |||
Fruits | Edible, brewable, preserves, contains seeds | 70-80 days after pollination, so mid-July, mid-October, and mid-February | Yellow, with orangish flesh | A month or so each time | |||
Seeds | Plantable, edible, pressed to edible oil | N/A | Black | N/A | |||
Pea | |||||||
Annual herb | |||||||
Tropical winter, or temperate spring. Wild peas are Mediterranean so we'll probably go with tropical winter. Good drainage | |||||||
Structural | None | Late autumn in tropics, early-mid spring in temperate | Green | Wither shortly after pods fall | |||
Leaves | None | Late autumn in tropics, early-mid spring in temperate | Green | Wither shortly after pods fall | |||
Flowers | None | 50 days after structural emerges | Magenta | 70 days after structural | |||
Pea pod | Contains seeds | Ripe 80 days after structural emerges | Green | Fall 110 days after structural | |||
Peas | Edible raw or cooked; flour? | N/A | Light green | N/A | |||
Peach | |||||||
Deciduous broadleaf tree | |||||||
Temperate dryish, weirdly. Requires a frost. | |||||||
Trunk & branches | Wood | Year-round | Brown | N/A | |||
Leaves | None | April | Green | Early autumn | |||
Flower buds | None | July | Pink | Turn into flowers the next spring | |||
Flowers | None | March | Pink | Drop 10 days later | |||
Fruit | Edible raw or cooked, brewable, preserves | Late spring-early summer | Pinky orange | Mid summer | |||
Peanut | |||||||
Annual herbaceous legume | |||||||
Temperate (and tropical), middling-to-dry amounts of rain, full sun in temperate & shaded in tropics | |||||||
Stems & leaves | None | Early May | Green | November | |||
Flowers | None | Early June | Yellow | Mid-July | |||
Peanut in the shell | Contains peanuts | Early September | Tan, but underground (not visible) | Mid-November | |||
Peanuts | Edible raw or cooked, nut butter, oil, plantable, flour | N/A | Orangey brown | N/A | |||
Pear | |||||||
Deciduous tree | |||||||
Temperate or tropical; sunny, sheltered, well-drained, moderate to wet. | |||||||
Trunks & branches | Wood | Year-round | Brown/gray | N/A | |||
Leaves | None | Mid-late spring | Green, then dark red, then dark brown still on the tree | Early winter | |||
Flower buds | None | Late winter | White | Turn into flowers | |||
Flowers | None | Early-mid spring | White | Fall off 2 weeks later | |||
Fruits | Edible raw or cooked; brewable to perry; preserves | August | Pale yellow, green, rosy orange, or brown | October | |||
Pearl millet | |||||||
Annual? cereal grass | |||||||
Hot and dry, including deserts - even sand dunes. Both tropical and temperate (summer) High salt tolerance. Can deal with humidity, but must be well-drained. | |||||||
Stalk | Can be refined to sugar, like sugar cane | Planted any time between April and July | Light to middle-green | Dies mid-autumn, but remains standing (let's say til late autumn) | |||
Leaves | None | Planted any time between April and July | Light to middle-green | Mid-autumn | |||
Flower heads | None | Late summer, when days are shortening | Yellow-green | Very quickly - turns into seed fast | |||
Seed heads | Contains seeds | 30-40 days after fertilization (early Autumn) | Tan to dark brown | Mid-autumn | |||
Seed | Edible cooked; flour; brewed to ontaku or oshikundu | N/A | Slate gray | N/A | |||
Pebble plant | |||||||
Perennial succulent | |||||||
Rocky deserts & dry grasslands. Tropical; dies if frozen. | |||||||
Leaves | Grazing. Also technically edible, but not easily cultivatable. | Year-round | Tan, cream, brown, or gray. Goes green when it hasn't received much sun. | N/A | |||
Flowers | None | Late summer; open in afternoons, close in evenings | White or yellow | Early autumn | |||
Pecan | |||||||
Deciduous broadleaf tree | |||||||
Subtropical, humid, full sun, well-drained. Can't be super waterlogged, but its preference for river valleys etc. make me want to give it swamp status. Periodic river floods are a good thing. Related species "bitter pecan" AKA swamp hickory loves swamps and can interbreed, so yeah, let's put it in swamps too. | |||||||
Trunk/branches | Mid-value soft wood | Year-round | Bark is light brown or gray with red tints; wood is brown | N/A | |||
Leaves | None | April, while the catkins are still on the tree | Green, yellow in autumn | Late autumn | |||
Catkins | None | Mid-spring | Green (bleh) | Late spring | |||
Nuts | Contain seeds | Late summer | Green, then brownish cream | Mid-autumn | |||
Seeds | Edible raw or cooked; nut butter, pecan oil, candied (pralines) | N/A | Brown | N/A | |||
Pendant amaranth | |||||||
Annual herbaceous pseudocereal | |||||||
Tropical or temperate, humid to arid, full sun, well-drained soil. Can barely tolerate desert, and prefers sandy soil, so let's put it in sand deserts only. | |||||||
Stalk | None | 4-6 months before harvest (early-late spring; let's say mid-spring) | Green | Mid-autumn | |||
Leaves | Edible raw or cooked | Mid-spring | Green, turn yellow in late summer | Mid-autumn | |||
Flowers | Gorgeous! | Early-mid summer | Magenta-red | Late summer | |||
Seedheads "tassels" | Contain seeds | Ready for harvest in late summer | Magenta, because of bits of flower still hanging on | Mid-autumn | |||
Seeds "kiwicha" | Plantable, edible cooked, flour, brewable?, edible oil | N/A | White | N/A | |||
Pepper (bell) | |||||||
Perennial shrub | |||||||
No freezing; warm, humid, well-drained | |||||||
Stalk & leaves | None | Year-round | Green | N/A | |||
Flowers | None | In late May or so | White | In mid-June or so | |||
Fruits | Edible raw or cooked, contain seeds. When ground to powder, causes mammals pain on contact w/ skin; pain, swelling, & temp blindness on contact w/ eyes; and pain, swelling, coughing & nausea on inhalation. Also antifungal, exact mechanism unknown. Against invertebrates, causes pain & nerve damage. No effect on birds. Effects on fish & reptiles unknown. | 6 weeks after pollination, in August or so | Green, then red | 4-5 weeks later, in September or so | |||
Seeds | Plantable, edible raw or cooked | N/A | Beige | N/A | |||
Persimmon | |||||||
Deciduous broadleaf tree | |||||||
Temperate to subtropical. Widely adapted, can grow from swamp to scrub. Moderate salt tolerance. | |||||||
Trunk | Mid-value wood. High-quality but splits too easily. Also apparently the bark is edible but very bitter. | Year-round | Bark dark brown or dark gray; wood almost black | N/A | |||
Leaves | None | late April, early May | Dark green, then orange | Early winter | |||
Buds | None | Mid-autumn; hidden by leaves & fruits | Dark red-purple | Until leaves appear | |||
Flowers | None? | May | Cream | June | |||
Fruit | Edible raw or cooked; brewable; preserves; molasses | Late fall | Pale orange to red-orange | Mid-late winter | |||
Seeds | Edible cooked | N/A | Dark brown-black | N/A | |||
Pine | |||||||
Evergreen coniferous tree | |||||||
Almost all temperate or cold biomes. Swamp-tolerant, salt-tolerant. Also tropical mountains & pine forests, but no other tropics. | |||||||
Trunk & branches | Mid-high value wood; bark is edible raw or dried & ground to flour. Black dye from pitch. | Year-round | Brown | N/A | |||
Needles | Tisane | Year-round | Green; orange-brown when they fall. Since pine needle fall is such a thing, might have that happen a couple times a year even though, you know, evergreen. | N/A | |||
Pollen cones | None? | Mid-spring | Yellow-green | Late spring | |||
Seed cones | Contain pine nuts | Late autumn (a year later) | Brown | Let's say late spring. Last a long time but varies so much between species that anything would work. | |||
Seeds | Pine nuts - edible raw or cooked, pressed to oil, nut butter | N/A | Yellow-brown | N/A | |||
Pineapple | |||||||
Perennial (herbaceous) bromeliad | |||||||
Tropical, good drainage, not too dry | |||||||
Stem | None | Year-round | Green | N/A | |||
Leaves | Mid-value thread | Year-round | Green | N/A | |||
Flower head | None | Year-round, but never at the same time as the pineapple. Might just want to leave it off. | Red | N/A | |||
Fruit | Edible raw or cooked; not suitable for preserves (enzymes break down preservatives). Attached to plantable crown. | Year-round; refresh in late spring? | Browny yellow | N/A | |||
Crown | Plantable | On the fruit | Green | N/A | |||
Plum | |||||||
Deciduous broadleaf tree | |||||||
Temperate, moist, well-drained | |||||||
Trunk/branches | Wood | Year-round | Gray bark, brown wood | N/A | |||
Leaves | None | Early spring | Green, then orange in the fall | Late fall | |||
Flowers | None | Early spring | White | Mid spring | |||
Fruits | Edible raw or cooked; plum wine; contains kernel; preserves | September | Plum (actually can be almost any color, but the color's called plum, sooo) | October | |||
Kernel | Pressed for oil | N/A | Brown | N/A | |||
Pomegranate | |||||||
Deciduous shrub/small tree | |||||||
Tropical or temperate. Prefers dry (but not desert). | |||||||
branches/"trunk" | Either low-quality wood or no wood, depending on if this is a tree or a shrub | Year-round | Brown | N/A | |||
Leaves | None | Mid-spring | Green | Late autumn | |||
Flowers | None | May | Red | Early autumn (just keeps flowering) | |||
Fruit | Yellow dye from rind, flesh edible raw or cooked, brewable, preserves, contains plantable seeds (shouldn't drop them when eaten raw though) | September | Red-pink | January | |||
Seeds | Plantable. Edible cooked I guess? These are counted as de-fleshed. | N/A | Beige | N/A | |||
Pomelo | |||||||
Tree/shrub? | |||||||
Tropical, good drainage, rainy. | |||||||
Trunk/branches | Wood | Year-round | Brown | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | None | 4x/year; one time is March | White | April | |||
Fruit | Edible raw or cooked, brewable, marmalade. | 5.5 months after flowering (yes, 4x/year) | Green | 2 months later | |||
Potato | |||||||
Herbaceous perennial | |||||||
Temperate, not arid, not waterlogged. Put it on mountains also. | |||||||
Vine & leaves | None, poisonous | Mid-spring | Green; yellow when dying back | Die back in early autumn | |||
Tuber | Edible cooked, brewable; can be cut into pieces as "seed potatoes" and re-planted | Year-round | Brown | N/A | |||
Flower | None | Early summer | White, pink, red, blue, or purple | Early summer | |||
Fruits | None, poisonous. Contains seeds. | Mid-summer | Green | Late summer | |||
Seeds | Plantable | N/A | Beige | N/A | |||
Purple amaranth | |||||||
Herbaceous annual amaranth | |||||||
Full sun, temperate, well-drained, moist | |||||||
Stalk | None | Early April | Red-violet | Mid-autumn? | |||
Leaves | Edible raw or cooked | Mid-April | Red-violet | Mid-autumn? | |||
Flower head | None | Mid-summer | Red-violet | Late summer | |||
Seed head | Contains seeds | Early autumn | Purple-brown | Early autumn | |||
Seeds | Edible cooked, brewable, plantable | N/A | Beige | N/A | |||
Purple moor grass | |||||||
Herbaceous perennial bunchgrass | |||||||
Temperate, soggy or dry. Does well in shade & full sun. Not salt-tolerant. | |||||||
Stalk & leaves | Forage | Year-round | Green | N/A | |||
Flower panicle | None | July | Purple | September | |||
Purple yam | |||||||
Annual? herbaceous vine | |||||||
Tropical, any sun or shade, must be very moist. Salt tolerance unknown. | |||||||
Vine & leaves | None | Mid-March | Green | Late December | |||
Flowers | None | Late summer | Yellow | Late summer | |||
Tuber | Edible cooked, plantable when chopped up, flour | Year-round | Lavender | N/A | |||
Seed capsule | Contains seeds | Late autumn | Green | Early winter | |||
Seeds | Plantable | N/A | Whatever, we'll just use seed tubers/bulbils | N/A | |||
Bulbils | Plantable, edible cooked, flour | Late summer | Grayish-brown | Early autumn |
Q
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Quinoa | |||||||
Annual herb (goosefoot, not amaranth) | |||||||
Temperate well-drained. Semi-arid to wet, mountains are OK. | |||||||
Stalk | None | May | Green when young; then yellow, red, or purple; then pale yellow shortly before harvest | October | |||
Leaves | Edible raw or cooked; if eaten in excess, can cause joint pain, kidney stones, kidney failure | May | Green when young, then yellow, red, or purple; go yellow and fall off when dry/is harvest time | Shortly before seed harvest | |||
Flowers | None | July | Rust or burnt orange | August | |||
Seed head | Contains seeds | August | Tan | September-October | |||
Seeds | Edible cooked, ground to flour, brewable, plantable | N/A | Black, pink, orange, yellow or white | N/A |
R
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Radish | |||||||
Annual or biennial herbaceous root | |||||||
Temperate or tropical. Full sun to partial shade. No waterlogging, no desert; mountain is OK. Note that there are so friggin many radish varieties, for every season and most climates, which is why radishes are considered "year-round" here. | |||||||
Leaves | Edible cooked | Year-round | Green | N/A | |||
Root | Edible raw or cooked | Year-round | White, pink, or magenta | N/A | |||
Flower stalk w/ flowers | None | Early summer | White flowers on green stalk | A couple weeks later | |||
Siliques (essentially seedpods) | Contains seeds; edible raw or cooked when green | Edible version mid-summer; plantable version mid-autumn | Green when young, brown when ready for seed harvest (two separate materials/growths?) | Late autumn | |||
Seeds | Edible raw or cooked; pressed to inedible oil; plantable | N/A | Almond-Brown | N/A | |||
Rambutan | |||||||
Evergreen broadleaf tree | |||||||
Tropical moist jungle, well-drained | |||||||
Trunk & branches | Wood | Year-round | Brown bark; wood is reddish | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | None | 120 days before fruiting | Ivory, but small & pretty much unnoticeable | 110 days before fruiting | |||
Fruit | Edible raw or cooked; contains seeds; rind contains tannins & can make black dye | Twice a year - late autumn & late spring | Red or yellow; flesh is white | 30 days later | |||
Seed | Edible cooked; mild narcotic? Can be pressed for an edible solid vegetable fat, whence soap and candles. | N/A | Dark brown | N/A | |||
Ramie | |||||||
Perennial herbaceous nettle (sans sting) | |||||||
Tropical to mild-temperate (down to 20 F), woodland to full sun, reasonably moist but not wetland. Irl it can also be planted as an annual in even colder temperate climates, but cannot grow wild. | |||||||
Stalk | Bast thread. Unlike most basts cannot be retted, needs chemical de-gumming by repeated washing with water & ash | Year-round; harvestable when yellow, 2-4 times/year | Green; yellows around when the flowers open. | Stalk dies off when seed heads do, but more take its place | |||
Leaves | Edible cooked, but not usually eaten. | Year-round, but cyclical | Green; yellow when flowers open | Drop off soon after flowers open | |||
Rhizome | Edible cooked, but unpleasant texture. Usually planted from chopped-up roots rather than seed; 6 or so per root. | Year-round | Beigey light brown | N/A | |||
Flowers, seed heads, and seeds exist, but they are inconspicuous and worthless (as propagation is by rhizome). | None | Doesn't matter | Green | Whatevs | |||
Raspberry | |||||||
Perennial shrub | |||||||
Temperate, moist, well-drained | |||||||
Canes | Can be cut & planted | Year-round | Green in the spring, then brown | N/A | |||
Leaves | None | Mid-spring | Green | Late autumn | |||
Flowers | None | Late spring | White | Late spring | |||
Fruits | Edible raw or cooked, brewable, preserves, contains seeds | Late early-summer | Red | Late midsummer | |||
Seeds | Plantable, pressed for oil | N/A | Brown w/ a little pink | N/A | |||
Red bean | |||||||
Legume. Usually grown as annual, but will stick around if you let it. | |||||||
Subtropical & high-elevation tropical. Well-drained, sunny. Only slightly drought-tolerant. | |||||||
Vine w/ leaves | None | Year-round | Green | N/A | |||
Flowers | None | Early autumn | Yellow | 30-40 days later | |||
Bean pods | Contains beans; edible raw or cooked | Ripen in late autumn | Green, then charcoal | Early winter I guess? | |||
Beans | Plantable, edible cooked, milled to flour. Valuable red bean paste should be treated as a preserve rather than a nut butter, because it's prepared by boiling with sugar. | N/A | Wine-colored | N/A | |||
Red spinach.
May change name to Red Spinach Amaranth, just so people aren't confused about the brewing. Spleen Amaranth is another name for it (presumably because of the bile-colored flowers?) but that might be too gross. Maybe call the plant Spleen Amaranth and the leaves Red Spinach? Or vice versa - the plant Red Spinach and the seeds Spleen Amaranth? | |||||||
An amaranth, apparently! Annual but year-round. | |||||||
Tropical & subtropical, humid. Native to forests, but can't tolerate shade? I guess forest clearings. | |||||||
Stalk | None | April | Green | October/November | |||
Leaves | Edible raw or cooked; yellow-green dye | April | Red & green | October/November | |||
Flower head | None | June | Yellow-green (bile-colored) | September | |||
Seed head | Contains seeds | August | Bile-colored | November | |||
Seeds | Plantable. Edible cooked, flour, presumably brewable? | N/A | Black | N/A | |||
Reedgrass | |||||||
Perennial grass | |||||||
Taiga, tundra, mountains; all temperate biomes, including the salty ones; tropical mountains, wetlands, rainforests. | |||||||
Grass | Forage | Year-round? | Green, turning gold in autumn & winter | N/A? | |||
Flowers | Forage | June | Different colors depending on species; possibilities include white, pink, purple, bronze. | November | |||
Rhubarb | |||||||
Perennial herb | |||||||
Temperate, full sun to slight shade, well-drained soil, lots of rain | |||||||
Leaves w/ stalks ("petioles") | Used to make preserves. Not even going to give it edible otherwise, if there's no sugar, it's not edible, period. | March; harvestable in April | Green leaves, red petioles | Harvestable until June; sticks around til late autumn. | |||
Stalk | Holds flowers & seed heads | Mid-late spring | Green | Late autumn | |||
Flowers | None | Late spring/early summer | White flower | Not long | |||
Seed heads | Contains seeds | Late midsummer | Light tan | Early autumn | |||
Seeds | Plantable | N/A | Almond-brown | N/A | |||
Rice | |||||||
Perennial grass, often grown as annual | |||||||
Tropical, mid-very wet. Waterlogging/flooding OK. Salt OK. | |||||||
Stalk & leaves | Could be used for straw I suppose | Year-round | Green; seed-bearing stalks die off/turn yellow when rice is ripe, but new shoots will keep arriving | N/A | |||
Flowers | None | Early summer | Yellow-green? Not very visible. Don't override the default graphic imo. | ~15 days later | |||
(Seed) panicles | Contain seeds | ~30 days after flowering | Golden | ~15 days after ripening | |||
Seeds | Edible cooked, brewable, milled to flour | N/A | Light brown | N/A | |||
Round lime | |||||||
Evergreen broadleaf tree | |||||||
Tropical rainforests & woodlands | |||||||
Trunk & branches | Wood | Year-round | Brown | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | None | February (N. Hemisphere) | Pink | February | |||
Fruits | Edible raw or cooked; preserves | July (N. Hemisphere) | Green | October (N. Hemisphere) | |||
Rubber tree | |||||||
Evergreen broadleaf tree | |||||||
Tropical rainforests & swamps. No salt tho. | |||||||
Trunk & branches | Mid-value wood; can treat latex as "growths" on the trunk if we have a use for it | Year-round | Brown bark, beigey-brown wood | N/A | |||
Leaves | None | Year-round | Green | N/A | |||
Flowers | None | Spring & autumn equinoxes | Small & white | ?? | |||
Fruit (seed pod really) | Contains seeds | Late summer & late winter | Dark brown | ?? Before flowering again, anyway. | |||
Seeds | Pressed for inedible oil, whence soap | N/A | Dark brown | N/A | |||
Rushes are any of a number of genii of sedges that grow in wetlands. I'm going with Scirpus for convenience. | |||||||
Herbaceous perennial (sedge) | |||||||
Temperate & tropical wetlands. Salt OK. | |||||||
Stalk & leaves | Basketry, forage | Year-round | Gray-green; golden-brown in autumn and winter | N/A | |||
Inflorescence | None | May | Brown | August | |||
Rye | |||||||
Annual cereal grass | |||||||
Temperate grassland to woodland. Some varieties will tolerate waterlogging. | |||||||
Stalk & leaves | Straw, forage | Plant in early autumn | Green, then dries golden for harvest | Dies off in the heat of summer | |||
Flower heads | None | Early-mid spring | Green w/ purple lining, not at all noticeable. | Mid-late spring, turns right into seed heads | |||
Seed heads | Contain seeds | Late spring | Green, then gold when ripe | Mid-summer | |||
Seeds | Edible cooked, flour, brewable. Sometimes infested with ergot. | N/A | Golden | N/A | |||
Ryegrass | Annual/perennial grass | Temperate, not waterlogged. | It's grass, yo. | Forage, straw. If livestock eat too much, they can get "annual ryegrass toxicosis" or "perennial ryegrass staggers," which I'll be merging into the same thing under the "ryegrass staggers" name. It will cause dizziness, and possibly if there are multiple stacks eventually nervous damage or death. | Year-round | Green | N/A |
S
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Saguaro | |||||||
Cactus! | |||||||
Subtropical desert | |||||||
Trunk & arms | Low-quality wood | Year-round | Green on the outside, brown on the inside | N/A | |||
Flowers | None | April, at nights | White or yellow | Early June | |||
Fruits | Edible raw or cooked; preserves; syrup; brewable; all very high value | Mid-June | Green on the outside, with bright red-pink pulp | Mid-July (fall at the start of monsoon season) | |||
Sand pear | |||||||
Deciduous broadleaf tree | |||||||
Temperate, medium wet, does not tolerate shade. | |||||||
Trunk & branches | Wood | Year-round | Dark gray bark, brown wood | N/A | |||
Leaves | None | April | Green, then red, then dark brown shortly before they fall | Late autumn/early winter. They fall and make a mess. | |||
Flowers | None | Early May | White | Late May; they fall and make a mess | |||
Fruit | Edible raw or cooked; brewable; preserves | August | Green, tan, or brown | October | |||
Satintail | |||||||
Perennial rhizomatous grasses | |||||||
Temperate & tropical. Prefers sun, will tolerate shade. Wetlands & dry areas are fine, high salinity is fine. Hugely invasive species. | |||||||
Grass/blade | Used as thatch & for basketry | Year-round | Green; burgundy in autumn & winter | N/A | |||
Rhizome | Edible raw or cooked | Year-round | Pearly | N/A | |||
Inflorescence (flower stalk then seed head | None | September | White | May | |||
Sawgrass | Perennial sedge | Temperate & tropical marshes & savannas. Full sun, mid to high moisture, waterlogging OK, salt not OK. | Standard-issue grass. | ||||
Single-grain wheat (einkorn) | |||||||
Annual? cereal grass | |||||||
Mediterranean hills - temperate, not waterlogged | |||||||
Leaves | Straw | April | Light green | August or so | |||
Flower | None | May | Tiny white difficult to see anthers, don't worry about them I guess | Not long | |||
Spike | Contains seeds | Late June | Light tan | Mid-July | |||
Seeds | Edible cooked, flour, brewable | N/A | Pale red | N/A | |||
Soft wheat, also called "common wheat" or "bread wheat" | |||||||
Annual cereal grass | |||||||
Temperate, not waterlogged | |||||||
Leaves | Straw | May | Green, then tan when ripe | November | |||
Flower | None | September | Green | September | |||
Ear | Contains seeds | October | Green, then beigey when ripe | October | |||
Seeds | Edible cooked, flour, brewable | N/A | Tan | N/A | |||
Sorghum | |||||||
Annual or perennial cereal grass | |||||||
Tropical/subtropical, more drought-resistant than most cereals | |||||||
Leaves | Can be processed to syrup/molasses, and of course rum; straw if you wanted to waste it | Year-round; shall we say twice a year? | Light green | N/A | |||
Flower | None | 56 days after "planting" | Dark brown/purple | 5 days later | |||
Panicle | Contain seeds | 33 days after flowering | Green, then light-salmon when ripe | A month or so I guess? | |||
Seeds | Edible cooked, flour, brewable | N/A | Chickpea ivory | N/A | |||
Soybean | |||||||
Herbaceous legume | |||||||
Temperate sunny | |||||||
Stalk & leaves | None | April | Green, then brown | end of October | |||
Flowers | None | July | Small & purple | July | |||
Bean pods | Contains seeds | Mid-September | Green, then brown | Late October | |||
Beans | Edible cooked, pressed for oil, ground to meal, meal to milk, milk to cheese | N/A | Green, then yellow-tan | N/A | |||
Spelt | |||||||
Annual cereal grass | |||||||
Drought-resistant, waterlogging-resistant, salt-tolerant. Sunny & temperate. | |||||||
Leaves | Straw | Late autumn | Green, then tan | Late spring/early summer | |||
Flower | None | Early-mid spring | ~15 days later | ||||
Ear | Contains seeds | 30 days after flowering | Green, then tan | ~1 month or so | |||
Grains | Edible cooked, flour, brewable | N/A | Tan | N/A | |||
Spinach | |||||||
Annual herbaceous amaranth!! | |||||||
Temperate, moist, OK with shade, not waterlogged | |||||||
Stalk | None | Mid-spring | Green | Late autumn | |||
Leaves | Edible raw or cooked | Mid-spring | Green | Late autumn | |||
Flower head | None | Late spring | White | Week or two later | |||
Seed head | Contains seeds | 50-60 days after bolting | Purplish brown | A month later | |||
Seeds | Plantable | N/A | Brown | N/A | |||
Squash | |||||||
Annual vine | |||||||
Temperate or tropical, lots of water, shade is OK. No waterlogging. | |||||||
Vine & leaves | None | Late spring | Green | November | |||
Big ol' flowers | Technically edible, but gonna say no so we don't have double products. | 35 days after germination | Yellow-orange | 45 days after germination | |||
Gourds | Repurposable into jugs, contains seeds & flesh | September | Green when unripe. When ripe, any sort of color from red to orange to yellow to green | October | |||
Flesh | Edible cooked | N/A | Yellow-orange | N/A | |||
Seeds | Edible raw or cooked, plantable, pressed for oil, ground to flour | N/A | White | N/A | |||
Strawberry | |||||||
Perennial herb | |||||||
Temperate not-desert, not-waterlogged. | |||||||
Stem | None | Early spring | Green | Late autumn | |||
Leaves | None | Early spring | Green | Late autumn | |||
Flowers | None | Mid-spring | White | Mid-spring | |||
Fruits | Edible raw, cooked, brewable, preserves, contain seeds | Late spring | Red | Late summer | |||
Seeds | Edible raw or cooked (shouldn't be produced when eating the fruit raw). Plantable. | N/A | Light brown | N/A | |||
String bean | |||||||
Annual herbaceous vine legume | |||||||
Temperate or tropical. Not too humid. May divide into two varieties since there's no off season in tropical. | |||||||
Stalk | None | Planted after the last frost | Green | Every ~120 days as long as there's no frost. Since this is temperate/tropical, let's say 2 harvests/year. | |||
Leaves | Edible raw or cooked | Shortly after the stalk. | Green | Same as the stalk | |||
Flowers | None | 30 days after "planting" | Small, white, pink or purple | 20 days later | |||
Bean pods (green) | Edible raw or cooked. Excessive consumption of raw green beans can cause lectin poisoning = diarrhea, nausea & vomiting. | 15 days after flowering ends (65 days after planting). | Green | 10 days later | |||
Bean pods (ripe) | Contains seeds. | 20 days after green beans are ready | Ivory | 30 days after that | |||
Seeds | Plantable, edible cooked, ground to meal | N/A | Ivory | N/A | |||
Sweet potato | |||||||
Herbaceous perennial vine. It's a morning glory! | |||||||
Tropical/subtropical rainy. Cool with flooding, but not prolonged waterlogging. | |||||||
Vine | Propagated by vine cuttings | Year-round | Green | N/A | |||
Leaves | Edible raw or cooked | Year-round | Green | N/A | |||
Flowers | None | Mid-late summer | White w/ purple centers; inconspicuous | Late summer | |||
Tubers/roots | Edible cooked; can be chopped to "slips" for propagation; mix with lime juice for pink dye; flour; brewable | Year-round | Orangey-sienna? | N/A |
T
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Taro | |||||||
Perennial Herb | |||||||
Tropical wetland (native, also cultivated dry), high/medium soil fertility, any drainage, can handle some drought and flooding | |||||||
Corm | Edible (cooked), flour, folk medicine | All year | Brown (with light purple) | N/A (harvested when leaves start to die) | |||
Leaves | Edible (cooked), folk medicine | Spring/Summer (any period of warm wet weather) | Green, go yellow | 8-16 months | |||
Flowers | ?? | Very rare (supposedly as result of farming) | Yellow, white, green | ?? | |||
Fruit | Contains seeds | Very rare (people plant the tubers) | Red | ?? | |||
Seeds | ?? | N/A | White | N/A | |||
Tea | |||||||
Evergreen shrub / small tree | |||||||
Tropical (wet/dry), well-drained, native habitat debated | |||||||
Structural | Wood | N/A | Brown | N/A | |||
Leaves | Drink, folk medicine, stimulant, edible oil, tannin, dye | Some sources say continuous growth, others that there is a dormant period after seed production | Dark green | N/A (two harvests: early spring and summer, other sources say all the time) | |||
Flowers | Drink | Late autumn (rare on farms) | White petals, yellow stamen | During fruit growth | |||
Fruits | Contains seeds | ?? | Green, go yellow and red, then brown | ?? | |||
Seeds | Edible oil (not to be mistaken for tea tree oil) | N/A | Black/dark brown | N/A | |||
Teff | |||||||
Annual cereal grain | |||||||
Subtropical / Tropical grasslands, swamps, marshes, very hardy, can handle limited drought and water logged soil, low/medium fertility soil | |||||||
Stems | Straw | Late spring - summer (seeds sown) | Green, goes yellow | Autumn/Winter (after harvest) | |||
Leaves | ?? | With stem | Green, goes yellow | With stem | |||
Seedhead | Contains seed | Summer | red/green (sort of flowers), then yellow | Autumn (harvest time), Gone by winter | |||
Grain | Edible (cooked at least), flour | N/A | White/light brown (wild relative would drop seeds) | N/A | |||
Tomatillo | |||||||
Annual Herb | |||||||
Tropical, high drainage soil, high rainfall | |||||||
Structural | Poisonous parts used as folk medicine | Spring (planting time) | Green | ?? | |||
Leaves | Poisonous | With stem | Green | ?? | |||
Flower | Poisonous | ?? | Pale yellow | ?? | |||
Fruit | Edible (raw/cooked), contains seeds, husk poisonous | Summer/early autumn (harvest time) | Grows inside a green husk which dries yellow/brown, fruit itself green, by end bursts through dry husk | ?? | |||
Seeds | Edible (cooked at least) | N/A | Pale yellow | N/A | |||
Tomato | |||||||
Perennial herbaceous vine (nightshade) | |||||||
Tropical, good drainage, decent water, need sun. Can be grown in temperate as annuals. | |||||||
Vine & leaves | None - actually poisonous | Year-round | Green | N/A | |||
Flowers | None | 30 days after "planting," then continuously | Yellow | Each individual flower lasts ~10 days | |||
Fruits | Edible raw or cooked, brewable | 20-30 days after fruit set; so probably a new harvest every 2 months? | Green, then red or yellow | A week or so | |||
Seeds | Edible raw or cooked, plantable | N/A | Yellow | N/A | |||
Turnip | |||||||
Biennial root vegetable | |||||||
Temperate or tropical, well-drained, moderate water. | |||||||
Leaves | Edible raw or cooked | Year-round | Green | N/A | |||
Root | Edible raw or cooked, brewable | Year-round | White, pink, or purple | N/A | |||
Flowers | None | Mid-spring, mid-autumn | Yellow | ?? | |||
Seed pod | Contains seeds | Early summer | Green, then brown when ripe | Mid-summer | |||
Seeds | Pressed for oil, plantable | N/A | A slightly purpley brown | N/A | |||
Two-grain wheat (emmer) | |||||||
Annual cereal grass | |||||||
Temperate to subtropical, likes mountains, dry-to-wet but not desert, woodland OK. More waterlogging-tolerant than most cereals, but still not great. No salt. | |||||||
Stalk/leaves | Straw, forage | Wild emmer is a winter wheat. Mid-autumn. | Green, then light brown when seeds are ripe | Late summer. | |||
Inflorescence | None | Mid-spring | Almost unnoticeable, so meh. | Mid-spring | |||
Seed head | Contains seeds | July | Green, then light brown when ripe | August | |||
Seeds | Edible cooked, brewable, milled to flour | N/A | Medium toasty brown | N/A |
U
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Urad bean | |||||||
Annual Herb | |||||||
Tropical (sources vary on dry/wet), medium to high soil fertility, high drainage, steppe/semi-arid | |||||||
Structural | Animal feed, fertilizer | Planted in summer or winter | Green | Two/three months | |||
Leaves | ?? | Quickly | Green | Two/three months | |||
Flowers | ?? | One month | Yellow | With bean pod development | |||
Bean pods | Edible (raw/cooked) | ?? | Green, goes yellow, then black | Two months (harvest time) | |||
Beans | Edible (raw/cooked), flour | N/A | Black, some dark green | N/A |
V
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Velvet grass | |||||||
Perennial grass | |||||||
Temperate (open forest, woodland, marshes, grassland) | |||||||
Structural (leaves, stems, and all) | Grazing | ?? | Green | N/A | |||
Flowers | None | Summer | White with pale pink | Summer |
W
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Walnut | |||||||
Tree, Alternate Bearing | |||||||
Temperate, moist, well-drained soil, not too hot. Grows especially well along riverbanks. Good salt tolerance. | |||||||
Structural | High-value wood, can be tapped for sugary sap | Year-round | Dark Brown | N/A | |||
Leaves | None | Early Spring | Green, then yellow, fall in clouds | Early Autumn | |||
Flowers (male first and then female) | None | Spring | Green | Late Spring / When seedpods appear | |||
Seedpods | Contains nuts, brown dye, tannin, ink | Late Spring / Early Summer, fall | Brown / Green | Late Summer / Early Autumn (when ready) | |||
Nuts | Edible raw or cooked, oil (food and paint), nut casing used for a few things most not period appropriate | N/A | Brown | N/A | |||
Watermelon | |||||||
Annual Vine | |||||||
Tropical / Subtropical (dry season), full sun, needs open space as they spread and kill neighbours, can be grown on trellis | |||||||
Vines | None | Early winter (in original setting) | Yellow/Brown hairs on new growth, Green, brown when dry | ?? | |||
Leaves | Edible raw | With vines | Green, brown when dry | ?? | |||
Flowers | Edible raw | They grow quickly | Yellow, brown when dry | When fruit develops | |||
Fruit | Edible raw, but better cooked, Brewable, acts as major water source for animals, humans can survive on it alone for 6 months | ?? | Green / Light green (sweeter ones go more yellow), may fall (stem goes dry) | Mid-Winter (when ready) | |||
Seeds | Edible cooked, flour | N/A | Black | N/A | |||
White millet | |||||||
Annual grass | |||||||
Temperate (dry), desert/arid, steppe/arid, subtropical dry summer/winter, any soil save coarse sands | |||||||
Stem | None | Spring | Green, goes yellow | ?? | |||
Leaves | None | With stem, but getting bushy by late Spring | Green, goes yellow | ?? | |||
Seedhead | Contain seeds | Late summer, early winter (when ready) | Green, goes yellow, wild varieties would drop these | ?? | |||
Seeds | Edible cooked, flour | N/A | white/yellow (husks after milling: cream, yellow, orange-red, or brown) | N/A | |||
White mountain heather | |||||||
Perennial shrub | |||||||
Sub-alpine, patches on ground and in crevices | |||||||
Structural (leaves, stems, and all) | None | ?? | Dark green | N/A | |||
Flowers | None | Spring | White with red bractlets | Summer | |||
White yam | |||||||
Perennial Herb Vine | |||||||
Tropical (wet, some say dry too), very fertile soil | |||||||
Root | Edible (cooked), flour (dried rind) | All year (planted at start of rainy season) | Brown | N/A (usually harvested just before dry season) | |||
Leaves | Edible (at least other yam leaves are) | Wet season and after dry season | Green, go yellow | ?? | |||
Flowers | ?? | After dry season, rare and often sterile | White/green | ?? | |||
Seedhead | Contains seeds | Rare | ?? | ?? | |||
Seed | ?? | N/A | ?? | N/A | |||
Wild carrot | |||||||
Biennial herb | |||||||
Temperate (dry/good drainage), tolerates poor/moderate soil. Can be grown in Tropical, but only above 500m where it's colder and drier (harvesting seasons likely won't match up either). | |||||||
Root | Edible raw/cooked (by second year too woody and needs cooking) | Late autumn to early summer (seeds sown), ready to harvest by summer same year | White | ?? | |||
Leaves | Some say edible, others poisonous (phytophotodermatitis) | ?? | Green | Autumn | |||
Flowers | Edible | Summer (second year) | White | Early autumn | |||
Fruit | Contains seeds, dried as kindling | Late summer / early autumn (second year) | Brown with yellow/white hairs | they get stuck to animals | |||
Seeds | Edible, dye, folk medicine | N/A | Yellow brown | N/A | |||
Willow | |||||||
Perennial tree | |||||||
Temperate (wet). This doesn't seem to be any one willow variety, but an amalgam as by default they grow by water in any biome with trees. You can find varieties of willow all over the world. The only specific one mentioned is salix nigra which is used for the wood density. Not salt-tolerant. | |||||||
Structural | Light flexible wood, wicker, paper, fibre, medicine (bark), tannin (bark) | ?? | Brown | N/A | |||
Leaves | Medicine | Early spring - early summer | Green | Autumn (semievergreen) | |||
Catkins | Edible (poor people cooked and mashed them) | Before or with leaves | Yellow, white | ?? | |||
Seedpods | Contains seeds | Summer | Light brown | ?? | |||
Seeds | ?? | Late summer | Green (hairy) (fall in clouds) | Late summer, early autumn | |||
Winter melon | |||||||
Annual Vine | |||||||
Tropical (wet/dry), warm season, moist environment (when young, when established fairly drought resistant), well drained soil, frost kills, full sun | |||||||
Vines | Edible (shoots and tendrils) | Spring | Green, goes brown | Late summer, early autumn | |||
Leaves | Edible (raw/cooked) | Spring | Green, goes brown | Late summer, early autumn | |||
Flowers | Edible (raw/cooked) | ?? | Yellow, goes brown | As fruit develops | |||
Fruit | Contains seeds, edible (raw/cooked), takes months to spoil | ?? | Pale green, whiter with age (waxy) (white fuzz when young), folk medicine, candles (waxy coating), | Late summer, early autumn (fully ripe, but can be eaten immature), may drop from vine | |||
Seeds | Edible (not sure how), oil | N/A | Yellow | N/A |
X
Y
Z
Plant name | Plant type | Climate | Growths | Uses | Appearance Time | Color | Disappearance Time |
---|---|---|---|---|---|---|---|
Zoysia | Perennial grass | Temperate or tropical, grassland to moist, salt-tolerant, not particularly shade-tolerant. | Standard grass. Emerald color. |