Modification:Expanded Plants/Plants

This is a table of the real-life growths and growth seasons of plants found in Dwarf Fortress. It is a work in progress.

The values in this table will be incorporated into the Plant Fixes mod. Please feel free to help with the research!

A table of the biome distributions of these plants can be found here.

Contents A B C D E F G H I J K L M N O P Q R S T U V W X Y Z top

A

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Abaca Scratchpad
	Perennial Tree-like herb
		Tropical w/ decent rain & high drainage
			Pseudo-trunk Stem	None	Year-round	Green	N/A
			Leaf	Cloth fiber "Manila Hemp"	Every 3-8 months	Green	N/A
			Flower	None	No more than 1 month before leaves reappear	Red-orange	Shortly before leaves reappear
			Fruit	Contains seeds	Sometime after leaves reappear	Almost-white brown	??
			Seeds	Oil for soap only (oil not edible)	N/A	Black	N/A
Acacia Scratchpad FAO factsheet; using A. aneura because best data.
	Tree
		Tropical & subtropical dryish but not desert; needs full sun
			Structural	Low-value wood; bark processed for brown dye	Year-round	Brown	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	None	Summer and winter; summer flowers are the ones that set seed	Yellow	6 weeks or less
			Seedpods	Edible cooked, contains seeds, brown dye	Mid-spring	Bright green, then white, pink, or tan	Late spring
			Seeds	Edible raw or cooked	N/A	Black	N/A
Alder Scratchpad
	Broadleaf tree
		Temperate
			Structural	Mid-value wood; orange dye from bark	Year-round	Brown	N/A
			Leaves	None	Spring	Green, then orange	Autumn
			Male catkins	None	Before leaves	Yellow/pink	Spring
			Female catkins	None	Before leaves	Brown	Late autumn
Alfalfa Scratchpad
	Perennial Herb
		Warm side of temperate; doesn't like salt; prefers direct sun.
			Stem	Edible when young (create sprout growth?)	Year-round	Light green	N/A
			Leaves	None	Early/mid spring	Light green	Mid/late autumn
			Flowers	None	Late spring	Magenta	Early autumn
			Seedhead	Contains seeds	Mid summer	Green	Late autumn
			Seed	Plantable, edible cooked	N/A	Light brown to yellow	N/A
Almond Scratchpad
	Tree
		Subtropical - warm, dry summers; mild, wet winters. Not too heavily forested.
			Structural	Wood	Year-round	Brown	N/A
			Leaves	None	Late spring	Green, then red	November
			Flowers	None	Late February	White	Late spring
			Whole almonds	Contains seeds	September	Light brown	November
			Seeds	Edible	N/A	Brown	N/A
Apple Scratchpad
	Tree
		Temperate; lightly wooded but not super forested.
			Structural	Wood	Year-round	Brown	N/A
			Leaves	None	Mid-spring	Green, then orange, then brown	Early winter
			Flowers	None	Mid-spring	Pink, then white	Late spring
			Fruit	Edible, brewable	Mid-autumn	Red, yellow or green	Late autumn
			Seeds	None	N/A	Brown	N/A
Apricot Scratchpad
	Tree
		Mid-temperate to subtropical. Prefers dryish climates.
			Structural	Wood	Year-round	Brown	N/A
			Leaves	None	Mid-spring	Green, then yellow	Mid-autumn
			Flowers	None	Very early spring	White	Somewhat quickly
			Fruit	Edible, brewable, contains seed	Mid-summer	Orange	Early autumn
			Pit/kernel	Edible, edible oil	N/A	Brown	N/A
Arrow Bamboo Scratchpad
	Perennial shrub-like herb
		Mid-temperate; tolerates both shade and full sun
			No usable or even interesting growths; going to leave it an unremarkable grass. (Too thin for timber.) However, it grows up to 18 ft tall; might make it a shrub? Stupid pandas and their needing bamboo to be a grass.
Artichoke Scratchpad
	Perennial Herb
		Subtropical to warm-temperate. Reasonable water & drainage.
			Stem	None	Year-round	Light green	N/A
			Leaves	None	Mid-Spring	Light green	Late autumn
			Bud w/ Heart	Edible/Brewable	Early summer	Light green	2 weeks later
			Flower	None	Immediate upon bud disappearance	Bright purple	??
			Seedhead	Contains seeds	Sometime after flower disappearance	Brown	Late autumn
			Seeds	Planting	N/A	??	N/A
Ash Scratchpad
	Broadleaf deciduous tree
		Temperate, OK with forests; salt-tolerant, can do swamps
			Structural	Mid-quality wood; blue dye from bark	Year-round	Brown	N/A
			Leaves	None	Late spring	Green, then yellow orange or red	Early autumn
			Flowers (male & female panicles)	None	Mid-spring	Purple
			Samaras	None	Summer	Green then brown, falls off in cloud	Mid-autumn
			Winter buds	None	Mid-winter	Brown	When leaves appear
Asparagus Scratchpad
	Perennial Herb
		Happy with saltwater; subtropical to moderately temperate.
			Woody stem	None	Year-round	Brown	N/A
			New shoots	Edible	Late spring	light green	Early summer
			Leaves "ferns"	None	Early summer	Green, then yellow in fall & brown in winter	Late winter
			Flowers	None	June	White or yellow	July
			Berries	Contains seeds	??	Red	??
Avocado Scratchpad
	Tree
		Tropical to subtropical rainforests
			Structural	Wood	Year-round	Brown	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	None?	January	Light green	February
			Fruits	Edible (raw), edible oil	June	Green	October

Contents A B C D E F G H I J K L M N O P Q R S T U V W X Y Z top

B

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Baby Toes Succulent	Perennial Succulent (herb?)	Very hot desert	Flowers	None	Late summer	White or yellow	Mid-autumn
Bambara Groundnut
	Annual Herb
		Semi-arid tropical to subtropical savannah
			Stem	None	Year-round	Green?	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	None	40 days after planting	purple or yellow?	60 days after planting
			Seedpods	Contain seeds	Every 85 days, starting at pollination	Brown	30 days after appearance
			Seeds	Edible, plantable. Oil?	N/A	Light brown	N/A
Banana
	Perennial tree-like herb
		Tropical, medium to wet forest
			Pseudostem	None	A new one every 6-8 months	Green	Shortly after fruiting
			Leaves	Fiber for thread	New leaves with every pseudostem	Green	Shortly after fruiting
			Inflorescence (1/plant, at the "tip" of the bunch.)	Edible	No more than 2 months after pseudostem matures	Dark red	When the fruit falls
			Flowers (grow on the inflorescence)	None	Shortly after development of inflorescence	Pale pink	Appear in stages from base to tip; so about 2 months after appearing?
			Fruit (grow along the inflorescence, from the "base" of it, where the early flowers were)	Edible, brewable	4 months after flowering	Yellow or green	About 2 months after the first ripen (they ripen gradually from the base of the inflorescence to the tip)
Barley
	Annual Herb
		Temperate to subtropical forest/grassland
			Stalk	None	15 days after leaves emerge	Green, then brown	90 days after leaves emerge
			Leaves	None	Early spring	Green, then brown	90 days after leaves emerge
			Seedhead	Contains seeds	50 days after leaves emerge	Green, then brown	90 days after leaves emerge
			Seeds	Edible, brewable, millable	N/A	Brown	N/A
Bayberry Bush does not exist! I collected the info for the wrong plant and just didn't want to lose all the data I gathered. The Bayberry in DF is the tree listed below.
	Perennial Shrub
		Temperate marshes or other wet-to-medium. Saltwater OK.
			Structural	None	Year-round	Brown	N/A
			Leaves	None	Early spring	Green	Late autumn (some are evergreen)
			Flowers	None	Mid-Spring	Yellow	Late spring
			Berries	Press for inedible oil & wax; contains seeds	Mid-summer	Light green, ripening to gray-light blue in autumn	Mid-winter
			Seeds	Plantable	N/A		N/A
Bayberry Tree (Chinese Bayberry)
	Tree
		Temperate to subtropical, well-drained, light tree cover at most.
			Structural	Low-quality wood	Year-round	Brown	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	None	??	White	??
			Berries	Edible, brewable	Harvestable in November	Red	Not long - go bad quickly
Beet
	Biennial Herb
		Temperate, moderately wet, grassland to lightly forested
			Root	Edible, dye	Year-round	Dark magenta-brown	N/A
			Leaves	Edible raw or cooked	Late spring	Green	Mid autumn
			Flowers	None	Mid-summer	Green	Mid-summer
			Seedhead	Contain seeds	Late summer	Brown	Late summer
			Seed	Plantable	N/A	Brown	N/A
Bentgrass	Perennial Herb	Anywhere	Boring. No indication of edible seeds, flowers are small & green & look like a seedhead. Just leave it, whatevs.
Bilberry
	Shrub
		Temperate & subarctic with poor soil. Forests-shrubland.
			Structural	None	Year-round	Brown	N/A
			Leaves	None	Spring	Green, then red	Fall
			Flowers	None	Mid-spring	Light red	Early summer
			Berries	Edible, brewable, contains seeds	Late summer	Dark purple	Early autumn
			Seeds	Plantable	N/A	Dark red	N/A
Birch
	Tree
		Temperate to boreal, any thickness veg
			Wood	High quality wood	Year-round	Cream to tan	N/A
			Leaves	None	Mid spring	Light green, then orange	Mid autumn
			Male catkins	None	Mid autumn	Yellow	Late spring
			Female catkins	None	Early spring	Brown	Early Autumn
Bitter melon
	Herbacious vine
		Tropical & subtropical forests
			Vine	None	Year-round	Green, then brown	N/A
			Leaves	Edible when young	Year-round	Green	N/A
			Flowers	None	June	Yellow	July
			Melons	Edible, contains plantable seeds; incidentally, used in place of hops in brewing!	September	Green, then yellow-orange (not edible when yellow-orange - overripe, too bitter)	November
Bitter orange
	Tree, arguably shrub
		Subtropical to mildly temperate. Needs full sun.
			Structural	Wood	Year-round	Brown	N/A
			Leaves	None	January	Green, then orange	??
			Flowers	None	Late spring	White	Early summer
			Fruit	Edible cooked, source of orange marmalade, orange oil - good with sugar	December ripening	Green, then orange	February
Bitter vetch
	Annual? herb
		Sub-tropical dryish (Turkey, Iraq etc.)
			Stem/Structural	None	?? little info remains	Green	??
			Leaves	None	??	Green, look like honey locust	??
			Flowers	None	??	White to light purple	??
			Pods	Contains seeds	??	Brown	??
			Seeds	Edible COOKED ONLY, causes paralysis if undercooked	N/A	Brown	N/A
Blackberry
	Perennial shrub
		Temperate; tolerates poor soil; best in bright sun; not too wet
			Canes (structural)	None	Year-round	Wood	N/A
			Leaves	None	Early spring	Green, then red-purple in autumn	Late autumn?
			Flowers	None	May	White	Early summer
			Berries	Edible, brewable, contains seeds; when eaten raw should not produce seeds	Late summer	Red when unripe, then black	Mid-autumn
			Seeds	Edible raw or cooked, plantable	N/A	Purple	N/A
Blood amaranth
	Annual herb
		Temperate to tropical, wet or dry. Requires direct sun, does not compete well against other plants.
			Stem	Edible when young	Mid spring	Green tinged with magenta	Early autumn
			Leaves	Edible, harvestable every 20 days or so - super crazy	Mid spring	Magenta tinged green	Early autumn
			Flowers	Hopi Red dye? May not be appropriate for fabric, was mostly used on pottery & as food coloring.	Late spring (70 days after planting)	Magenta-purple	Early summer
			Seedheads	Contain seeds	Mid summer (110 days after planting)	Also magenta-purple!	Early autumn
			Seeds	Edible cooked, flour, plantable	N/A	Black for wild, white for domesticated	N/A
Blue sedge	Perennial? herb	Drought-tolerant, sun to part-shade, temperate to subtropical. Tolerates salt.	Pretty boring. Blue-green, but otherwise basic ground cover.
Blueberry
	Perennial Shrub
		Tundra to mild temperate, swampy to scrubby. Can deal with some woodland, but not downright forest. Will grow on mountains, Toady. :<
			Structural	None	Year-round	Brown	N/A
			Leaves	None	Middle spring	Green, then red	Early-mid autumn
			Flowers	None?	Mid spring	White	Late spring/early summer
			Berries	Edible, contain plantable seeds. NOT dye, blueberry stain does not hold to fabric.	Early summer	Green, then red, then (when ripe) dark blue	Late summer
			Seeds	Plantable. Should not be produced when eating the berry raw.	N/A	Purpley red	N/A
Broad bean (fava bean)
	Herb, annual but doesn't die off except due to weather?
		Temperate to cold. Can handle a little wet but not too much, no dryness, some salt. Will not fruit above 70F or below 40F. Possibly divide into two plants - one a winter bean in warmer areas, one a summer bean in colder? Sharing each other's materials?
			Structural	None	Extremely early spring	Green	Hang around until killed - can we accomplish this with heatdamage & colddamage points on the structural material?
			Leaves	Edible raw, but this will reduce bean crop obvs.	Extremely early spring	Green	Hang around until killed
			Flowers	Edible raw	??	White	2-6 weeks later (depending on heat - hotter is longer)
			Pods	Contain seeds	80-100 days after planting	Green	Not long after? Beans are best when younger, and can only be eaten raw when harvested young - but can still be picked afterwards. A few different growths?
			Seeds	Edible raw or cooked, plantable	N/A	Green, then white, then black	N/A
Buckwheat
	Annual herb
		Short-season crop, needs drainage but not dry. Mid-temperate to cold-temperate. No higher than 90F after the first 4 weeks, then no frost until the full 12 weeks are over.
			Stalk	None	Early spring, Mid summer	Green	Dies in cold or when picked
			Leaves	None	Early spring, Mid summer	Green	Dies in cold or when picked
			Flowers	None	6 weeks after sowing	White	2-3 weeks
			Seedhead	Contains seeds	10-12 weeks after planting	Black	Mid autumn
			Seeds	Edible cooked, flour, brewable	N/A	Brown	N/A

Contents A B C D E F G H I J K L M N O P Q R S T U V W X Y Z top

C

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Cabbage
	Bienniel herb
		Temperate, not too shaded
			Head	Edible with its leaves	Mid-spring, early autumn	Green	Late spring/Early summer
			Stem	None	Early summer	Green	Until plant dies (in DF, probably until heads come up again)
			Leaves (opened, on stalk, not head)	None	Early summer (of the second year, but this is DF)	Green	Until plant dies
			Raceme/flowers	None?	Slightly later than the stem	Yellow	?? Shortly after presumably
			Seed pods	Contains plantable seeds	a month after the flowers end?	Light brown	Only a few days!
			Seeds	Plantable	N/A	Chestnut brown	N/A
Cacao tree
	Tree
		Tropical forests
			Wood	Wood	Year-round	Brown	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	None	Year-round	ivory/pale yellow	N/A
			Cacao pod	Contains seeds	Year-round, with a 5-6 month ripening period	Green then orange	N/A
			Cacao beans	Edible cooked, ground to cacao paste, pressed to cacao butter (soap possible also) and cacao powder	N/A	Chocolate-colored!	N/A
Candlenut
	Tree
		Tropics with decent rain and good drainage. Slightly salt-tolerant.
			Wood	Wood	Year-round	Brown	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	None	January	White	March
			Nuts	Contains seed	September	Green, gray when ripe	December
			Seeds	Edible; millable; pressable for oil	N/A	Brown	N/A
Caper
	Perennial shrub
		Tropical or subtropical deserts
			Structural	None	Year-round	Purple	N/A
			Leaves	Edible cooked	Year-round?	Green?	N/A
			Buds	Edible cooked	May	Green	August
			Flowers	None	Slightly later May	White	August
			Berries	Edible cooked, contains seeds	June	Green-brown	September
			Seeds	Plantable, obvs	N/A	Brown	N/A
Carambola
	Broadleaf tree
		Tropical (forests?)
			Wood	Wood	Year-round	Birch-like (under the bark), with a little pink?	N/A
			Leaves	None	Year-round	Dark green	N/A
			Flowers	None	Year-round	Lavender/pink	N/A
			Fruits (Starfruit)	Edible, brewable	Year-round	Green when unripe, then yellow	3 crops/year
Carpetgrass	Perennial herb	Tropical & subtropical wet - tolerates periodic submersion & deep shade	Nothing interesting - green leaves, no interesting flowers or fruits.
Cashew
	Tree
		Tropical woodlands; leaves spread wide, so not thick forests. Both drought and wet tolerant.
			Wood	Wood	Year-round	Brown	N/A
			Leaves	None	Year-round	Dark green	N/A
			Flowers	None	Winter	Light green, then pink-red	Later in that winter
			Fruit w/ nut	Edible, brewable into urrac, attached to NUT, not seed	A few months after flowering	Green nut, then green fruit, then red-orange when ripe	Drop after a few weeks? No gathering from ground, they sprout.
			Nut	Contains one seed, but seed is surrounded by a caustic chemical! Might make for some FUN in processing - chance to produce blister-liquid in workshop?	N/A	Darker brown	N/A
			Seed	Edible raw or cooked, nut butter, oil	N/A	Light brown	N/A
Cassava
	Shrub
		Tropical & subtropical. Both wet- and dry-tolerant (but not desert).
			Structural	None	Year-round	Brown	N/A
			Leaves	Edible cooked, with same syndromes as root (Note to self: test out if ingested syndromes via cooking is possible)	Year-round	Green	N/A
			Root/tuber	Edible cooked (chance of cyanide poisoning. Let's leave out acute poisoning but give a chance for the effects of chronic exposure via layered syndromes. A few layers in you get: temporary blurred vision, permanent liver, kidney, pancreas & motor nerve damage, esp. to legs. Progressively worse motor nerve damage if it's still eaten, eventually blisters on brain & organ shutdown.), brewable, grindable to flour (we'll say flour is non-toxic since though toxic flour is possible, best practices REQUIRE making it into flour)	Year-round	Light brown	N/A
			Flowers	None	July	Bright pink	January
			Fruit	Contains plantable seeds	70-90 days after pollination	Light green & Brown	70-90 days after the last flowers disappear I guess?
			Seeds	Plantable	N/A	Brown	N/A
Cattail
	Perennial herb (Currently implemented as a grass; should probably be a shrub. Honestly should probably just replace rope reed 1 for 1.)
		Native to temperate-to-tropical freshwater wetlands, but will grow almost anywhere near fresh or brackish water.
			Rhizome (starchy roots)	Edible cooked, flour	Year-round; usually harvested late autumn to early spring	White	N/A
			Stalk	Edible heart "Cossack asparagus" early spring thru mid summer. Jute-like fiber fabric.	Early spring	Green	Late autumn
			Leaves	None	Early spring	Green	Late autumn
			Flowers	None	May	Sort of a brownish yellow	July
			Punks	Kapok-like seed fluff, possibly spinnable to thread? Contains seeds.	Starts at same time as flower, harvestable in early autumn	Brown, then white midway thru harvest	Late autumn
			Seed	Plantable	N/A	Brown	N/A
Cedar - going with genus Cedrus
	Evergreen conifer
		Mountains. This may be a problem? Maybe call it hills?
			Wood	High-value wood	Year-round	Brown, inside is lighter brown/yellow/pink/orange?	N/A
			Needles	None	Year-round	Bluish green	N/A
			Pollen cones	None	Late summer	Small and orange	Mid autumn
			Seed cones	None	Year-round, beginning small and green in late autumn, then ripening in the next early/mid-autumn	Green, then gray-brown	Late autumn/Early winter
Celery
	Biennial herb
		Temperate, partial to full shade, requires a lot of water. Low drainage good! Freshwater bogs.
			Stalk	Not actually eaten in wild varieties	Mid spring	Light green	Dies back in early winter
			Leaves	Edible	Mid spring	Dark green	Dies back in early winter
			Flowers	None	Early spring	White	Late spring
			Seed head?	Contains seeds	August	Brown	Septemberish
			Seed	High value edible, plantable	N/A	Brown	N/A
Cherry
	Deciduous broadleaf tree
		Temperate, any amount of shade or not
			Trunk/branches	Wood	Year-round	Brown	N/A
			Leaves	None	Late spring	Green, then red	Mid? autumn
			Flowers	None?	Mid-spring	Pink-white	End of mid-spring
			Fruit	Edible, brewable	Early summer	Dark red	Late summer
			Seeds	None	N/A	Brown	N/A
Chestnut
	Deciduous broadleaf tree, but does exceptionally well in pine forests apparently
		Temperate w/ good drainage but moisture
			Trunk/branches	Wood	Year-round	Brown	N/A
			Leaves	None	Early-mid spring	Green, then bright yellow	Sometime in the autumn? Specifics hard to find
			Male catkins	None	Late spring, 2 months after leaves	Pale yellow	Mid summer
			Female catkins	None	Late spring, 2 months after leaves	Green	Mid summer
			Burrs	Contain edible nuts	Appear when female catkins leave, ripen 10-12 weeks later	Green	just 2 weeks after ripening!
			Nut	Edible, pressable	N/A	Chestnut	N/A
Chickpea
	Annual herb
		Full sun to partial shade; Dryish subtropical scrub
			Structural - non-woody but called branches	None	Mid-late autumn	Green	Until it gets scorching (early summer?)
			Leaves	Edible raw or cooked	Mid-late autumn	Green	Until it gets scorching (early summer?)
			Flowers?	None	50-60 days after planting	Light purple/white	Shortly before the plant dies off from heat
			Pods	Contains seeds	Ripe 100 days after planting	Green/bright light green	Until it gets scorching (early summer?)
			Seeds	Edible raw or cooked, flour	N/A	White/tan	N/A
Chicory
	Perennial herb w/ woody stem
		Temperate, cold-hardy, drought-tolerant, needs sun
			Stems	Good forage	Year-round	Dark green-brown	N/A
			Leaves	Edible raw or cooked	April	Green	October
			Root	Edible cooked, esp. ground	Year-round	White	N/A
			Flowers	None? Folk medicine.	June	Baby blue	September
			Seed pod	Contains seeds	July	Green, then brown	Early autumn
			Seeds	Plantable	N/A	Brown	N/A
Citron
	Broadleaf evergreen tree
		Tropics
			Trunk, branches	Wood	Year-round	Brown	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	None	Continuously, "several" times throughout the year	Purple for sour, light yellow for sweet	N/A
			Fruit	Edible-cooked (esp. in sweetened preserves) albedo (inner rind), which takes up most of the volume. Valuable (inedible?) oil for perfumes, could make valuable soap.	Year-round, producing several crops/year. Can remain on the tree for months, so may have a new crop of unripe citron while the ripe ones are still present.	Purple when very small, then green, then yellow when ripe.	N/A
Cloudberry
	Perennial (rhizomatous) evergreen herb
		Cold-hardy, but weak to salt & dry. Mountains, tundra, boreal forest. May also grow in temperate marshes.
			Stems	None	Year-round	Brown	N/A
			Leaves	Can be brewed into tea	Year-round	Green	N/A
			Flowers	None	Late spring	White	Early summer
			Fruit	Edible, brewable, high-value preserves	Mid-late summer	White when new, red when unripe, orange when ripe	3 weeks later
			Seeds	Has not been successfully cultivated!	N/A	Yellow-orange	N/A
Coconut palm
	Tree
		Tropical wetlands (direct sun, high humidity, sand and salinity ok)
			Wood	Wood	Year-round	Brown	N/A
			Leaves	None	Year-round	Green	N/A
			Apical buds	Heart of palm (edible, high value, kills plant)	Year-round	Green	N/A
			Flowers	Sap from incising flower clusters ferments to palm wine	Year-round	ivory/pale yellow	N/A
			Coconut (drupe)	Edible, seed, coconut milk extract (cookable), pressed for coconut oil (cookable, soap) and coconut meal (cookable), includes coir and shell	Six years after germination, year-round, with a 12 month ripening period	Green then brown	N/A
			Coir	Fiber, spun to thread, coarse, salt-water resistant	N/A	white (young), brown (mature)	N/A
			Shell	Crafts, charcoal	N/A	brown	N/A
Coffee
	Tree (9-12m)
		Tropical forests (partial sun)
			Wood	Wood	Year-round	Brown	N/A
			Leaves	Tea	Year-round	Dark green	N/A
			Flowers	None	Year-round	White	N/A
			Cherry	Edible, contains seeds (beans)	Three years after germination, year-round, with a 9 month ripening period	Green, then yellow, then, light red, then deep red	N/A
			Coffee beans	Seed, roasted and brewed for drink	N/A	white (unroasted)	N/A
Common reed
	Perennial grass
		Temperate & tropical wetlands; tolerates brackish water
			Stems	Edible when young, but let's say nah for implementation reasons	Year-round	Green in spring & summer; brown in autumn & winter
			Leaves	None	Spring	Green in spring & summer; brown in autumn	Winter
			Flower panicle	None	Late summer	Dark purple	Late summer
			Seed panicle	Contains seeds	Transitions directly from flowers	Dark gray, then gray, then white-yellow when ripe, then brown	Early-mid winter
			Seed(s)	Edible cooked & flour, plantable, probably brewable if you cared to try	N/A	Light brown w/ dandelion fuzz	N/A
Cotton
	I have this data already, will pull it in later when I get a chance.
Cottongrass
	Perennial rhizomatous herb (sedge)
		Temperate to arctic bogs & open wetlands. Needs sun & moisture.
			Stem	Edible raw or cooked, forage	Year-round	Green	N/A
			Leaves	Edible cooked (probably just lump in with the stem tho)	Year-round	Green	N/A
			Flowers	None	May	Brown	June
			Tufts	Stuffing (a la pillows, not turkey); contains seeds, but not easily farmable	June	White & fluffy	September
Cowpea
	Annual? herb
		Tropical/subtropical dryish places, even in sand
			Stems/stalks	None	Throughout the warm season; starting March-May?	Green	September-October?
			Leaves	Edible raw or cooked	March-May?	Green	September-October?
			Flowers	None	60 days after "planting"	Purple	90 days after "planting"
			Bean pods	Contains seeds	Every 4 months in season	Green, then yellow when ready, then white/tan as they dry out	Hangs out for a while; maybe a couple months?
			Beans	Plantable, edible cooked	N/A	White	N/A
Cranberry
	Evergreen shrub
		Temperate wetlands. Salt-tolerant.
			Vine	None	Year-round	Brown	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	None	June	Pink	July
			Berries	Edible raw or cooked; brewable	September	Dark red	end of October
			Seeds	Plantable, edible cooked, seed pressed to edible oil	N/A	Dark red-brown	N/A
Cucumber
	Annual vine
		Tropics with full sun & well-drained but moist/high-quality soil.
			Vine	None	Year-round	Green	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	None	Year-round, refreshing every 50-70 days	Bright yellow	N/A
			Cucumbers	Edible raw or cooked, contains seeds	Year-round, refreshing every 50-70 days	Green	N/A
			Seeds	Edible, pressable for oil, plantable	N/A	Light tan	N/A
Custard-apple
	Deciduous? tree
		Tropical moist but not flooded; can tolerate drought. Full sun, wind breaks; not salt tolerant
			Trunk/branches	Wood	Year-round	Brown	N/A
			Leaves	None	March	Green	November-December
			Flowers	None	March	Light green	May
			Fruit	Edible raw or cooked, contains seeds, brewable	August	Green	November

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D

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Dallisgrass
	Annual grass
		Tropical/subtropical, moist-tolerant, drought/desert-tolerant, some salt tolerance, full light to full shade
			Stalk	Forage	Year-round; planting starts at same time as rice	Green?	N/A
			Leaves	Forage	Year-round	Light green	N/A
			Flowers	None	Year-round	Dark gray-purple?	N/A
			Seedheads	"Varagu" or "Kodo" or "Kodo millet" - contains seeds	Year-round, 2 crops/year	Dark gray-purple, then white-tan when ripe/dry	N/A
			Seeds	Plantable, edible cooked, flour, probably brewable	N/A	tan; or dark gray-purple	N/A
Date palm
	Tree
		Tropical dry (direct sun, low humidity)
			Wood	Wood (low value)	Year-round	Brown	N/A
			Leaves	Edible	Year-round	Green	N/A
			Apical buds	Heart of palm (edible, high value, kills plant)	Year-round	Green	N/A
			Flowers	Male and female trees, Edible, Sap from incising flower clusters ferments to palm wine	Spring	white/light yellow	N/A
			Date (fruit)	Female trees, Edible, contains seed, process to barrel for date syrup (cookable)	Four years after germination, Autumn	Green (kimri), bright red (khalal), dark red (rutab), black (tamar)	N/A
			Date seed	Pressed for oil (cookable, soap)	N/A	brown	N/A
Desert lime
	Small tree/shrub
		Tropical (dry, tolerates salinity and mild freezing)
			Wood	Wood (low value)	Year-round	Brown	N/A
			Leaves	None	Year-round (shed during drought/dormancy)	Green	N/A
			Flowers	None	Spring	white	N/A
			Desert lime (fruit)	Edible, rarely contains viable seed	Eight years after germination, Summer	Green	N/A
			Desert lime seed	None	N/A	brown	N/A
Dog's tooth grass	Perennial grass	Tropics, full sun, drought-tolerant, extremely salt-tolerant, wet tolerant also	Grass	None (Forage)	Year-round	Green, brown in winter	N/A
Dropseed grass
	Perennial grass
		Temperate to tropical, extremely drought and salt-tolerant, wet tolerant also
			Stems/leaves	None (forage)	Year-round	Green, "golden-rust" in late autumn-winter	N/A
			Flowers	None	July	Rust-tan	Mid-September
			Seedheads	Contains seeds	Octoberish?	Light tan	Late autumn
			Seeds	Edible cooked (gross low-value), flour (decent value), probably brewable (probably gross), plantable	N/A	Light tan	N/A
Durian
	Evergreen broadleaf tree
		Tropics with lots of rain & good drainage.
			Trunk/branches	Wood	Year-round	Brown	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	Edible, but for balance we'll say not	February, then July	White	April, then September
			Fruit	Edible raw or cooked, brewable, contain seeds	June, then December	Green & brown & spiky	August, then January
			Seeds	Edible cooked; sometimes candied	N/A	Chestnut	N/A

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E

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Eggplant
	Perennial herb
		Grows wild only in the tropics. Drought-tolerant, crowding is bad, partial shade at most
			Stem	None	Year-round	Green	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	None	Early winter	Light purple	Early spring
			Fruit	Edible raw or cooked	Mid-summer	White or (heh) eggplant	Late summer
			Seeds	Plantable	N/A	Tan, almost orange	N/A
Elephant-head amaranth
	Annual? herb
		Likes heat, full sun, and not-desert. May separate out into temperate & tropical varieties, because life cycle is short enough to be a viable summer plant in the temperate zones.
			Stem/stalk	None	Year-round, or mid-late spring	Green	N/A, or late autumn
			Leaves	Edible raw/cooked	Year-round, or mid-late spring	Green and red	N/A, or late autumn
			Flower heads	None	Year-round (really!), or mid-summer	Dark blood red on a 7-ft "middle finger" stalk	N/A, or late autumn
			Seed heads	Contains seeds	Year-round, or mid-autumn; 2-3 crops per year in the tropics probably?	Brown	N/A, or late autumn
			Seeds	Edible cooked, flour, probably could brew	N/A	Black	N/A

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F

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Fescue grass	Perennial grass	Bunch of climates, including desert, wetlands, salt-tolerant, alpine, arctic; temperate & tropical; some woodlands; tolerates shade & sun	Boring, standard grass
Field sedge	Perennial? grass	Temperate wetlands & seasonally-wet lands	Boring, standard grass
Finger lime
	Evergreen broadleaf tree
		Tropical rainforests (understory plant) - NO FULL SUN
			Trunk/branches	Wood	Year-round	Brown	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	None	February	White	April
			Fruit	Edible raw or cooked; marmalade	August	Green or brown or purple - can look like dog poop	late December
Finger millet
	Annual herb
		Tropics, medium rain, good drainage.
			Stalk	None	Year-round	Light green	N/A
			Leaves	None	Year-round	Dark green	N/A
			Flowers	None	55 days after "planting"	Green	80 days after "planting"
			Seedhead	Contains seeds	100 days after "planting"	Brown and looks like a gnarled hand	130 days after "planting"
			Seeds	Edible cooked, plantable, mill to flour, brewable (even irl)	N/A	Red-orange	N/A
Flax
	Annual grass
		Temperate, full sun, cool season. Best in well-drained soil but can do wetlands too.
			Stalk	Thread	Early spring	Green	Sticks around til autumn. Stalk gives best thread if picked at 14-16 weeks; multiple versions of this growth, with different thread?
			Leaves	None	As stalk	Green	As stalk
			Flowers	None	10-12 weeks	Dark sky-blue	3-4 weeks later
			Seed pods	Contains seeds	17 weeks	Brown	20ish weeks?
			Seeds	Edible cooked, high-value oil, flour	N/A	Brown or golden	N/A
Fonio
	Annual grass
		Tropical semi-arid
			Stalk & leaves	None (forage)	Year-round?	Green, then golden brown when ripe	N/A?
			Flowers	None	6 weeks after planting	Green w/ hint of purple	8 weeks after planting
			Seedhead	Contains seeds	10 weeks after planting	Golden brown	18 weeks after planting
			Seeds	Edible cooked, flour, brewable (irl)	N/A	Brown	N/A
Foxtail millet
	Annual grass
		Temperate dryish (but not desert?)
			Stalk & leaves	None	Late spring	Green	Early autumn?
			Flowers	None	60 days after "planting"	Red-brown ("foxtail")	16 days later
			Seedhead	Contains seeds	90 days after "planting"	Green-brown	120 days?
			Seeds	Edible cooked, brewable, flour	N/A	Beige-tan	N/A

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G

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Garden Cress
	Annual? herb
		Temperate, damp, prefers shade
			Stalk & leaves	Edible, but only when young/before blooming	Early spring	Green	Late autumn
			Flowers	None	June	White	August
			Seed pod	Contains seeds; edible raw or cooked	August?	Green, then light gray when ripe	September/October?
			Seeds	Plantable, edible, pressable for oil	N/A	Red	N/A
Garlic
	Perennial herb
		Temperate to subtropical; bulb needs to be buried deep enough to not freeze. Most soil qualities; full sun.
			Bulb	Edible cooked; irl, is often broken into cloves & replanted, instead of seeds	Year-round, but underground.	Cream-tan	N/A
			Leaves	None	Early spring	Green-onion green	Mid-autumn
			Scapes (flower stalks)	Edible raw or cooked (when young)	Early summer; picking should prevent flowering & increase bulb quality, but limitations	Green-onion green	Mid-summer, supplanted by full-on spathe
			Spathe (like a flower/seed head, except they're tiny bulbs!)	Edible raw or cooked	Mid-summer	Lavender-tan	Early autumn
			Bulbil (seed, except the "seed" is a tiny bulb)	Edible raw or cooked; plantable	N/A	Tan	N/A
Ginkgo
	Deciduous tree(?)/woody seed-fern
		Shade-intolerant; temperate; prefers well-watered, well-drained, but can grow in most soils. Particularly likes streambanks because sun.
			Trunk/branches	Mid-value wood	Year-round	Brown as a tree; golden-brown as logs	N/A
			Leaves	None	Early spring	Light green, then yellow in mid-late autumn	Early winter
			Pollen cones	None	Early spring	Yellow-green	Late spring
			Ovules/Fruit	Contains edible seeds	Tiny ovules in early spring; small fruits starting late spring; ripen to full fruit in late autumn	Green, then yellow-orange when ripe	Early winter
			Seeds	Edible raw or cooked, but contain a toxin that can cause seizures, esp. in children. A delicacy tho I guess?	N/A	Jade green (inside gray shell)	N/A
Golden bamboo	Evergreen bamboo.	Temperate; shade no more than lightly-wooded; moist but well-drained, but can tolerate drought	Goes yellow in sunlight
Grama	Perennial grass	Temperate & tropical prairie grass. Drought-hardy.	Boring standard-issue grass.
Grape
	Perennial vine
		Temperate to subtropical. Needs sun, no wetlands, not too dry.
			Stem/stalk/vine	None	Year-round	Green when young, then brown (turns around august)	N/A
			Leaves	Edible cooked	April	Green, then yellow in autumn	Mid-autumn?
			Flowers	None	May	Yellow	June
			Fruits	Edible raw or cooked, contain plantable seeds, brewable (high-value), jams & preserves	Late summer ripening; if counting unripe berries, late May	Dark red or yellow/green or yellow/pink	Early autumn
			Seeds	Edible raw or cooked; plantable; pressable for mid-value oil.	N/A	Red-beige	N/A
Guava
	Evergreen broadleaf tree
		Tropical & subtropical; no salt; dryish to moist, occasional waterlogging but no full-on wetland
			Trunk & branches	Low-quality? wood	Year-round	Brown	N/A
			Leaves	Tisanes	Year-round	Dark green	N/A
			Flowers	None?	Year-round, but particularly in mid-spring	White	N/A
			Fruit	Edible raw or cooked, brewable, high-value preserves, contains seeds	Year-round, starting 90-150 days after flower fertilization; so let's say 3 renewals/year	Red-orange	N/A
			Seeds	Edible cooked, pressable to mid-value oil	N/A	Beige	N/A

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H

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Hair grass	Perennial? grass	Everywhere!	Boring-grass grass.
Hard wheat
	Annual grass
		Temperate, moderately dry
			Stalk/leaves	None	Mid spring	Green, then brown	Mid-autumn
			Flowers	None	Early summer	Green?	Mid summer
			Seedhead	Contains seeds	Early autumn ripening	Green, golden-brown when ripe	Mid-autumn
			Seeds	Edible cooked, mills to semolina (NOT flour), brewable, plantable. Particularly good for pasta.	N/A	Tan	N/A
Hazel
	Deciduous tree/bush?
		Temperate, well-drained soil, full sun
			Trunk & branches	Wood	Year-round	Brown	N/A
			Leaves	None	Mid-spring	Green, then orange	Late autumn
			Male flowers/catkins	None, also causes allergies	Late winter	Yellow	Mid spring
			Female flowers	None	Early-mid spring	Red & small	Mid spring
			Nuts	Contain kernels	Early-mid autumn	Brown when ripe	Late autumn
			Kernels	Edible raw or cooked, ground to butter, pressed for oil, candied to praline	N/A	Brown	N/A
Hedge bamboo	Evergreen perennial rhizomatous tree-like grass	Cold-hardy for a bamboo. Well-drained, lightly-wooded to full sun.	It's a bamboo. It needs to stay a grass even though it's more like a shrub.
Hemp
	Annual? herb.
		Tropical, humid. Sun is good but shade is fine too. Not too boggy.
			Stalk	Fiber	Mid-spring	Green	Fiber is ready in 3-4 months. Mid-autumn
			Leaves	Edible raw or cooked	Mid-spring	Green	Mid-autumn
			Flowers	None	Early summer	White	Mid-summer
			Bud	Edible raw or cooked; potent drug	Mid-summer (is unfertilized flower)	Green	Early autumn
			Seed head	Contains seeds; edible raw or cooked	Late summer	Green-brown	Early autumn
			Seeds	Edible raw or cooked, pressable to oil, ground to flour	N/A	Beige	N/A
Horned melon
	Annual vine
		Tropical semiarid
			Vine	None	Year-round. Typically sown in early spring & autumn.	Green	N/A
			Leaves	Edible cooked	Year-round	Green	N/A
			Flowers	None	2.5 months before ripening	Yellow	2 months before ripening
			Fruits	Edible raw or cooked, brewable?, preserves, contains seeds	3-4 months after "sowing"; 2 crops/year tho	Green, then yellow-orange when ripe. Spiky!	1? month later?
			Seeds	Edible raw or cooked, plantable	N/A	Dried-corn yellow	N/A

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I

Contents A B C D E F G H I J K L M N O P Q R S T U V W X Y Z top

J

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Jute
	Annual herb
		Tropical, moist, well-drained
			Stalk	Processed to fiber	Year-round	Green	N/A
			Leaves	Edible cooked	Year-round	Green	N/A
			Flowers	None	August	Yellow	August
			Seed capsule	Contains seeds	October	Green, then brown when ripe	November
			Seeds	Edible cooked, plantable	N/A	Black	N/A

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K

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Kaniwa
	Annual/semi-perennial herb pseudocereal
		Humid to semi-arid mountains. Has not been widely tried in other places (geographically isolated from the temperate climes where it would do best), but has been successfully grown in England & Finland. Salt-tolerant, quite cold-tolerant. Probably OK in wetlands, because native to local elevation minimum. Probably requires full sun, because it grows above the tree line.
			Stalk	None	Year-round	Green	N/A
			Leaves	Edible raw or cooked	Year-round; refresh 2-3/year	Green when young, then yellow, pink, orange, or purple when mature.	N/A
			Flowers	None		Inconspicuous, no petals, do not actually open - near 100% self-polinating - can probably leave this growth out
			Seedhead	Contains seeds	100 days after sowing, and up to 3x/year. In the wild, effectively year-round I guess?	Burgundy; falls off in cloud	80 days later
			Seeds	Edible cooked, milled to flour, brewable	N/A	Dark brown or black	N/A
Kapok
	Non-seasonal deciduous broadleaf tree
		Tropical rainforests & swamps
			Trunk/branches	Wood; mid-value but very light	Year-round	Gray bark, light-mid brown wood	N/A
			Leaves	None	Beginning of the wet season (early summer)	Green	Beginning of the dry season (early winter)
			Flowers	None	Early/mid-winter, every ~5 years	White or pink. Closed during the day, open at night	2-3 weeks after first bloom
			Seed pods	Contains seeds; contains fiber. Kapok fiber is difficult to spin due to its short, smooth, brittle fibers. May not want to make it an option. May add a very short-lived growth just for the fluff, to let it fall in a cloud.	Late dry season (mid-late spring)	Green when green, brown when ripe, then split to show fluff.	Fluff to the winds after a week or two, before the leaves come back (late spring)
			Seeds	Edible cooked, pressed for oil.	N/A	Black	N/A
Kenaf
	Annual/biennial herb (mallow). Long woody stems like Jute.
		Tropical or warm-temperate; prefers well-drained soil but can deal with waterlogged. Decent drought resistance but no desert. No shade tolerance.
			Stems/stalks	Two types of fiber - coarse fiber from the bark, fine fiber from the core. Good for paper as well as clothing.	N/A	Green when young, then brown & woody.	N/A; ready for harvest 150 days after planting
			Leaves	Edible cooked	Year-round	Green	N/A
			Flowers	None	100 days after planting	Purple-maroon	Individually close after a day, but new ones appear year-round
			Seed capsule	Contains seeds	4 months after planting	Purple-maroon before ripe, then brown, then split open	6 months after planting
			Seeds	Plantable, edible, pressed to oil, milled to flour	N/A	Black	N/A
			Root	Edible but low-value	Year-round	Tan	N/A
Knotgrass
	Annual or perennial herbs, sometimes vines - big family
		Mountains, temperate open places, some wetlands, including salty ones. Also temperate pine forests. Also tropical wetlands, including salty ones. Open tropical fields as well.
			Stalk/leaves	Edible cooked (famine food); pulled indigo dye into Indigo Knotweed	Year-round	Green	N/A
			Flowers (using water smartweed because pink)	None	May	Bright pink!	October
Indigo Knotweed. Pulling this out into its own entry because Knotgrass is a grass, and so can't be harvested off of.
	Herbaceous annual
		Tropical or temperate, full sun/partial shade, humid but not waterlogged.
			Stalk	None	Mid-spring	Green	Late autumn
			Leaves	Indigo dye	Appear mid-spring; ready for harvest late June, and then twice more before the end of the season	Green	Late autumn
			Flowers	None	Late summer	Bright pink	Early fall
			Seed head	Contains plantable seeds	Mid-autumn	Dark brown with a pinkish tint	Late autumn
			Seeds	Plantable	N/A	Middle-brown	N/A
Kumquat
	Evergreen shrub or short tree
		Tropical humid, full sun to partly shaded. Some species can do wetlands. No salt.
			Structural	Barely-any, low-quality wood	Year-round	Brown	N/A
			Leaves	None	Year-round	Dark green	N/A
			Flowers	None	Early spring	White	Early summer
			Fruit	Edible (but less valuable) raw or cooked, valuable marmalade, brewable	Early winter	Apricot	Mid-spring

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L

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Larch
	Deciduous Conifer
		Boreal forests, mountains.
			Trunk/branches	High-value wood	Year-round	Brown	N/A
			Needles	None	Early spring	Pale green in spring; then dark green; then yellow in autumn	Late autumn
			Cones	None	Year-round	Brown	N/A
Leek
	Biennial
		Temperate, well-drained, full sun to semi-shade
			Stalk/leaf bundle	Edible raw or cooked	Year-round	White & light green	N/A
			Leaves	None	Year-round	Dark green	N/A
			Flowers ("Scapes")	None	Mid-spring	White or Pink/lavender	?Late spring?
			Seed pods	Contains seeds	?Early summer?	Green, then beige when ripe, w/ seeds visible through thin skin	?Mid summer?
			Seeds	Plantable	N/A	Black	N/A
			Cloves (may skip)	Edible cooked	Year-round	White-beige	N/A
Lentil
	Annual, cool-season pulse
		Native to tropical winter but will grow in temperate summer; semi-arid thru middling-wet. Well-drained, full sun, loose soil. Does well in sand, best in clay.
			Stem/stalk/leaves	None	Mid-autumn in tropics, or mid spring in temperate	Green; turn yellow near seed maturation	220ish days after planting
			Flowers	None	90 days	Pale blue	200 days
			Seed pods	Contains seeds	150 days after planting	Golden-brown	220ish days after planting?
			Seeds	Edible cooked, flour, brewable to lentil beer (first recorded in 2013 on a homebrew forum!)	N/A	Brown, yellow, red-beige, green	N/A
Lesser yam
	Vine
		Tropical moist forests
			Crown (stalk & leaves)	None	Year-round; generally planted at the end of dry season (middle autumn)	Green	N/A
			Tubers	Edible cooked, milled to flour; plantable; possibly brewable?	Year-round; ready for harvest after 7-8 months	Pale yellow	N/A
Lettuce
	Annual herb (daisy family!)
		Tropical or temperate. Full sun to partial shade. Middling drainage.
			Stem/stalk	Contains a mild narcotic. Probably won't implement, but it's interesting!	From planting	White	Til harvest; can overwinter
			Leaves	Edible raw or cooked; but bitter/bad once the plant has bolted. Replace leaf growth with "bitter leaf" during bolting season/until it would be a "new lettuce" again?	From planting	Green	Til harvest; can overwinter
			Flower stalk/flower	None	When it gets above 75; let's say once every 1.5 months, from late spring to late summer	Yellow	Only open for an hour each! Let's say 1 week total.
			Seed head	Contains seeds	2 weeks after flowering ends!	White (like dandelion)	4 weeks after flowering ends
			Seeds	Edible cooked; pressed for oil; plantable	N/A	Dark brown	N/A
Lime
	Small tree or large shrub
		Tropical, full sun, mid rain, high drainage
			Trunk & branches	Low-quality? wood	Year-round	Brown	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	None	Year-round	White	N/A
			Fruits	Edible raw or cooked; preserves	Year-round, refreshing in late spring	Bright green	N/A
Long yam ("Chinese yam" or "Japanese mountain yam" or "cinnamon vine")
	Annual vine
		Temperate, esp. forests/woodlands, but also open places. Esp in moist areas/wetlands. Salt tolerance unknown.
			Vine & leaves	None	April	Green	November
			Tuber	Edible RAW, or cooked; plantable; milled to flour; possibly brewable?	Year-round	Off-white to beige with small brown spots	Until harvested
			Flowers	None	June	White	August
			Bulbils (aerial tubers that hang off the vine like fruits!!)	Edible cooked; plantable; milled to flour; possibly brewable?	June	Potato-brown	September
Lychee
	Evergreen broadleaf soapberry tree
		Tropical wet, high drainage, full sun, no salt
			Trunk & branches	Low-quality wood	Year-round	Brown	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	None	Early March	White, green, or yellow	mid-April
			Fruits	Edible raw or cooked; brewable; preserves. May contain trace amounts of a toxin that causes brain damage in children?	early June	Green, then red-pink when ripe	mid-July

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M

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Macadamia
	Evergreen broadleaf tree
		Subtropical Rainforest
			Structural	Wood; value unknown, but kind of a neat pink/red/brown color	Year-round	Brown	N/A
			Leaves	None	Year-round	New growths bronze in spring, green rest of the year	Year-round, but old leaves are replaced in spring
			Flowers	None	Spring	Cream or Pink	August
			Fruit	Inedible itself, contains nuts	September	Green	March
			Nuts	Edible raw, edible oil	N/A	Brown	N/A
Mahogany
	Evergreen broadleaf tree
		Tropical, pretty much all
			Structural	High-value wood (Red)	Year-round	Brown	N/A
			Leaves	None	One week after all leaves have fallen	Pink-tinged at first, then turn lime green when mature	Fall off over the course of June-July
			Flowers	None	July-September (Different trees flower at different times)	Pale yellow	One month after appearing
			Fruit ("Sky Fruit")	Inedible itself, contains seeds	November	Pale brown	Late April
			Seeds ("Sky Fruit Seeds")	Edible processed (Ground into a paste)	N/A	Dark Brown	N/A
Maize
	Annual Herb
		Temperate Grasslands
			Stalk	None	Shortly after leaves	Green	90 days after leaves emerge
			Leaves	None	Early Spring (in nature)	Green	90 days after leaves emerge
			Tassle (male inflorescence)	None	40 days after leaves emerge	Yellow-green	90 days after leaves emerge
			Silk (female inflorescence)	Develops into ear	40 days after leaves emerge	Pale yellow	15 days after it appears
			Ear	Contains kernels	55 days after leaves emerge	Green	90 days after leaves emerge
			Kernels	Edible cooked, edible oil, brewable (corn beer or chicha), millable (cornmeal)	N/A	Yellow, white, blue, or purple	N/A
Mango
	Evergreen broadleaf tree
		Tropical wet or dry; waterlogging OK, salt not OK
			Structural	Wood, pale brown	Year-round	Brown	N/A
			Leaves	None	Year-round	Dark green	N/A
			Inflorescence	None	January	Pink and yellow	?
			Fruit	Edible raw, brewable (mango wine)	June	Yellow, red, or green	August
			Pit	None	N/A (contained in fruit)	Pale Yellow	N/A
Mangrove
	Evergreen broadleaf tree
		Forested salt marsh (a.k.a. Mangrove Forest, because trees that don't define their own biome are losers)
			Structural	Mid-value(?) wood, grey-brown color	Year-round	Grey-brown	N/A
			Air Roots	None	Year-round	Grey-brown	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	None	Late spring	Mustardy yellow-green	Mid-spring
			Propagule	None	Year-round (individual propagules drop after a few months but more are constantly grown)	Red and green	N/A
Maple - There are tons of species but I based this primarily on sugar maple in case tapping becomes possible
	Deciduous Tree
		All temperates. Also mountains, taiga. Salt OK.
			Structural	High-value wood, tan; depending on species bark can be made into dyes (purple, lavender, gray) or tree can be tapped for syrup	Year-round	Grey	N/A
			Leaves	None	Spring	Green, then bright red in autumn	Mid-autumn
			Flowers	None	Early spring	Pale green	Mid-spring
			Samaras	None	September	Brown	?
Marsh thistle
	Perennial or Biennial Herb
		Temperate wetlands, no salt
			Stem	Edible raw (after deprickling), herbal tea	Year-Round	Lime-green	N/A
			Prickles	None	Year-Round	Lime-green	N/A
			Flower	None	July	Purple	September
Meadow-grass
	Perennial Herb (grass)
		Anywhere and Everywhere
			There are literally hundreds of species of meadow-grass and all of them are nondescript green grasses of no particular usefulness.
Meadowsweet
	Perennial Herb (grass)
		Temperate freshwater marshes & grasslands
			Stem	None	Year-Round	Green	N/A
			Flowers	None	June	White	Early September
Mountain avens
	Perennial Dwarf Shrub
		Any mountain or taiga
			Structural	None	Year-Round	Red-brown	N/A
			Leaves	None (herbal tea?)	Year-round	Green	N/A
			Flowers	None (dye?)	June	White	July
Mung bean
	Annual Herb
		Hot, dry tropical.
			Sprout	Edible raw	Spring, or 2 days after planting	Pale green-white	7 days after sprouting (matures into stalk)
			Stalk	None	7 days after sprouting	Green	120 days after sprouting
			Leaves	None	7 days after sprouting	Yellow-green	120 days after sprouting
			Flowers	None	50 days after sprouting	Pale yellow	90 days after sprouting
			Pods	Contains beans	90 days after sprouting	yellow-brown	120 days after sprouting
			Beans	Edible cooked, brewable (bean jack, this has got to be pretty vile)	N/A	Yellow, white, blue, or purple	N/A
Muskmelon
	Annual Herb (ground vine)
		Tropical, wet, well-drained
			Vine	None	10 days after planting	Green	120 days after sprouting
			Leaves	None	10 days after planting	Green	120 days after sprouting
			Flowers	None	20 days after sprouting	Pale yellow-cream	40 days after sprouting
			Melon	Contains seeds, edible raw, brewable (muskmelon mead, takes a lot of aging before it tastes good)	60 days after sprouting	White, slight green tint	90 days after sprouting
			Seeds	Edible cooked	N/A	Cream or white	N/A

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N

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Needle Grass (Toady has said he doesn't have a preference on genus, let alone species. So going with an amalgam of Nassella, Stipa, and Hesperostipa species.)
	Perennial grass
		All temperate habitats with openness up to woodland (yes that includes salt marshes).
			Stalk/leaves	Forage, basketweaving. Though as forage can cause mild bleeding of the mouth & stomach, because sharp.	Year-round	Light green	N/A
			Flower panicle	None	March	Dark purple	July
			Seed panicle	Contains seeds	June	Light purple	August
			Seeds	Plantable. Starvation-quality edible cooked, brewable, flour	N/A	tannish-purple	N/A

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O

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Oak
	Deciduous broadleaf tree
		Deciduous oaks are temperate, evergreen oaks are tropical. Any drainage, any salinity, not super dry.
			Trunk & branches	High-value wood; depending on the species, bark processed to red, yellow, or high-value crimson (which is different somehow I guess?)	Year-round	Brown	N/A
			Leaves	None	Year-round	Green in spring & summer; orange or yellow in autumn; brown in winter	Fall off in spring as new growth grows
			Male catkins (female ovaries are inconspicuous)	None	March-April	Pollen yellow	Late spring
			Acorns	Contains seed	Ripe in mid-autumn	Green, then brown when ripe. Last a looong time.	Early-mid winter
			Acorn meat	Edible cooked, ground to meal, used as coffee substitute, acorn ale, preserves	N/A	Brown/slightly red	N/A
Oats
	Annual cereal
		Temperate. Cold-hardy, go dormant in heat. Need plenty of moisture.
			Stalk & leaves	None	"Plant" in autumn for overwintering	Green; dye off to brown in summer	Early summer
			Florets	None	Mid-April	Light green	Late April
			Seed head	Contains seeds	Early May	Green, then cream-colored when ripe	Mid-late May
			Seed	Edible cooked, millable, brewable	N/A	Cream-tan colored	N/A
Olive
	Broadleaf tree (evergreen)
		Tropical dryish, full sun
			Trunk/branches	mid-low value wood	Year-round	Light brown or gray bark, brown wood	N/A
			Leaves	None	Year-round	Green-gray	N/A
			Flowers	None	Early spring	White, but inconspicuous	Mid-spring
			Fruit	Edible raw or cooked, pressed for oil	Harvest begins in late September	Green to the end of November, black after that	early February
Onion
	Biennial/perennial herb, but usually harvested as annual
		Temperate; full sun or partial shade; good drainage; moist
			Stalk & leaves	None (May actually be edible like spring onion but whatevs)	Early spring	Green	Late autumn
			Bulb	Edible raw or cooked; skin used for yellow dye	Year-round	White or maroon	N/A
			Stem w/ umbel (flower head)	None	Late spring	White	Early summer
			Seed head	Contains seeds	Late summer	Beige, then tan when ready	Early autumn
			Seeds	Plantable, edible raw or cooked	N/A	Black	N/A
Orange
	Evergreen broadleaf citrus
		Tropical, moist, full sun, good drainage
			Trunk/branches	Low-value wood	Year-round	Brown	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	None	March	White	April
			Fruit	Edible raw or cooked, preserves; orange oil from the peel	November	Orange	April

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P

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Palm	May not exist apart from coconut & date palms; check raws
Papaya
	Tree-like perennial herb
		Tropical, well-drained, full sun but surrounded by trees (lolwut?)
			Stem	None	Year-round	Green	N/A
			Leaves	Edible cooked when young	Year-round	Green	N/A
			Flowers (along the trunk; assuming hermaphrodite since plant sex isn't modeled in DF)	Edible cooked	Any time during the year, but all at the same time	White	Several days per flower, and multiple are open at the same time; let's say 3 weeks total
			Fruit	Edible raw or cooked, brewable?, good for preserves, contains seeds	4 months from fruit set, year-round, but especially in early summer	Yellow-gold	6 months from fruit set
			Seeds	Edible cooked, like black pepper	N/A	Black	N/A
Papyrus sedge
	Perennial herb (reed)
		Tropical wetlands, full or partial sun. Moderately salt-tolerant. Can grow in any tropics as long as [WET]; may split?
			Stalk "culm"	Basketry; edible when v. young	Year-round	Bright green	N/A
			Flowers	None	Summer	Brown-orange
			Seed heads	Contain seeds	??	Brown	??
			Seeds	Plantable	N/A	Brown	N/A
Paradise nut
	Evergreen broadleaf
		Tropical, humid, well-drained
			Trunk & branches	Wood	Year-round	Brown?	N/A
			Leaves	None	Beginning of wet season	Reddish-green	End of dry season
			Flowers	None?	1 day each, during dry season	White-cream, not usually noticable until they fall
			Monkey pots	Edible flesh, contain nuts; when nuts & flesh are cleared out, can be used as a jug!!	August (N. hemisphere)	Dark brown	December (N. hemisphere)
			Nuts	Edible raw or cooked; nut butter; oil	N/A	Walnut brown	N/A
Parsnip
	Biennial herb
		(Temperate) Any open/sunny, including wasteland & marsh; no salt
			Leaves & stems	None; also has toxic sap that causes rash & blistering	Year-round, starting early spring	Green, turn yellow after going to seed	N/A
			Flowers (umbel)	None	Second year, late spring	Yellow	Early summer
			Seed head	Contains seeds	Mid summer	Brown	Late summer
			Seeds	Plantable	N/A	Brown	N/A
			Tuber	Edible raw or cooked, brewable?, processed to sugar	Year-round, but harvest starts in late autumn	Creamy white	N/A, but harvest ends in late winter
Passion fruit
	Perennial? vine
		Wet tropical, with trees to climb, but not waterlogged
			Vine & leaves	None	Year-round	Green	N/A
			Flowers	None	mid-April, opening from afternoon to mid-evening each day	White w/ dark purple center	mid-November
			Fruits	Edible, brewable, preserves, contains seeds	70-80 days after pollination, so mid-July, mid-October, and mid-February	Yellow, with orangish flesh	A month or so each time
			Seeds	Plantable, edible, pressed to edible oil	N/A	Black	N/A
Pea
	Annual herb
		Tropical winter, or temperate spring. Wild peas are Mediterranean so we'll probably go with tropical winter. Good drainage
			Structural	None	Late autumn in tropics, early-mid spring in temperate	Green	Wither shortly after pods fall
			Leaves	None	Late autumn in tropics, early-mid spring in temperate	Green	Wither shortly after pods fall
			Flowers	None	50 days after structural emerges	Magenta	70 days after structural
			Pea pod	Contains seeds	Ripe 80 days after structural emerges	Green	Fall 110 days after structural
			Peas	Edible raw or cooked; flour?	N/A	Light green	N/A
Peach
	Deciduous broadleaf tree
		Temperate dryish, weirdly. Requires a frost.
			Trunk & branches	Wood	Year-round	Brown	N/A
			Leaves	None	April	Green	Early autumn
			Flower buds	None	July	Pink	Turn into flowers the next spring
			Flowers	None	March	Pink	Drop 10 days later
			Fruit	Edible raw or cooked, brewable, preserves	Late spring-early summer	Pinky orange	Mid summer
Peanut
	Annual herbacious legume
		Temperate (and tropical), middling-to-dry amounts of rain, full sun in temperate & shaded in tropics
			Stems & leaves	None	Early May	Green	November
			Flowers	None	Early June	Yellow	Mid-July
			Peanut in the shell	Contains peanuts	Early September	Tan, but underground (not visible)	Mid-November
			Peanuts	Edible raw or cooked, nut butter, oil, plantable, flour	N/A	Orangey brown	N/A
Pear
	Deciduous tree
		Temperate or tropical; sunny, sheltered, well-drained, moderate to wet.
			Trunks & branches	Wood	Year-round	Brown/gray	N/A
			Leaves	None	Mid-late spring	Green, then dark red, then dark brown still on the tree	Early winter
			Flower buds	None	Late winter	White	Turn into flowers
			Flowers	None	Early-mid spring	White	Fall off 2 weeks later
			Fruits	Edible raw or cooked; brewable to perry; preserves	August	Pale yellow, green, rosy orange, or brown	October
Pearl millet
	Annual? cereal grass
		Hot and dry, including deserts - even sand dunes. Both tropical and temperate (summer) High salt tolerance. Can deal with humidity, but must be well-drained.
			Stalk	Can be refined to sugar, like sugar cane	Planted any time between April and July	Light to middle-green	Dies mid-autumn, but remains standing (let's say til late autumn)
			Leaves	None	Planted any time between April and July	Light to middle-green	Mid-autumn
			Flower heads	None	Late summer, when days are shortening	Yellow-green	Very quickly - turns into seed fast
			Seed heads	Contains seeds	30-40 days after fertilization (early Autumn)	Tan to dark brown	Mid-autumn
			Seed	Edible cooked; flour; brewed to ontaku or oshikundu	N/A	Slate gray	N/A
Pebble plant
	Perennial succulent
		Rocky deserts & dry grasslands. Tropical; dies if frozen.
			Leaves	Grazing. Also technically edible, but not easily cultivatable.	Year-round	Tan, cream, brown, or gray. Goes green when it hasn't received much sun.	N/A
			Flowers	None	Late summer; open in afternoons, close in evenings	White or yellow	Early autumn
Pecan
	Deciduous broadleaf tree
		Subtropical, humid, full sun, well-drained. Can't be super waterlogged, but its preference for river valleys etc. make me want to give it swamp status. Periodic river floods are a good thing. Related species "bitter pecan" AKA swamp hickory loves swamps and can interbreed, so yeah, let's put it in swamps too.
			Trunk/branches	Mid-value soft wood	Year-round	Bark is light brown or gray with red tints; wood is brown	N/A
			Leaves	None	April, while the catkins are still on the tree	Green, yellow in autumn	Late autumn
			Catkins	None	Mid-spring	Green (bleh)	Late spring
			Nuts	Contain seeds	Late summer	Green, then brownish cream	Mid-autumn
			Seeds	Edible raw or cooked; nut butter, pecan oil, candied (pralines)	N/A	Brown	N/A
Pendant amaranth
	Annual herbacious pseudocereal
		Tropical or temperate, humid to arid, full sun, well-drained soil. Can barely tolerate desert, and prefers sandy soil, so let's put it in sand deserts only.
			Stalk	None	4-6 months before harvest (early-late spring; let's say mid-spring)	Green	Mid-autumn
			Leaves	Edible raw or cooked	Mid-spring	Green, turn yellow in late summer	Mid-autumn
			Flowers	Gorgeous!	Early-mid summer	Magenta-red	Late summer
			Seedheads "tassels"	Contain seeds	Ready for harvest in late summer	Magenta, because of bits of flower still hanging on	Mid-autumn
			Seeds "kiwicha"	Plantable, edible cooked, flour, brewable?, edible oil	N/A	White	N/A
Pepper (bell)
	Perennial shrub
		No freezing; warm, humid, well-drained
			Stalk & leaves	None	Year-round	Green	N/A
			Flowers	None	In late May or so	White	In mid-June or so
			Fruits	Edible raw or cooked, contain seeds. When ground to powder, causes mammals pain on contact w/ skin; pain, swelling, & temp blindness on contact w/ eyes; and pain, swelling, coughing & nausea on inhalation. Also antifungal, exact mechanism unknown. Against invertebrates, causes pain & nerve damage. No effect on birds. Effects on fish & reptiles unknown.	6 weeks after pollination, in August or so	Green, then red	4-5 weeks later, in September or so
			Seeds	Plantable, edible raw or cooked	N/A	Beige	N/A
Persimmon
	Deciduous broadleaf tree
		Temperate to subtropical. Widely-adapted, can grow from swamp to scrub. Moderate salt tolerance.
			Trunk	Mid-value wood. High-quality but splits too easily. Also apparently the bark is edible but very bitter.	Year-round	Bark dark brown or dark gray; wood almost black	N/A
			Leaves	None	late April, early May	Dark green, then orange	Early winter
			Buds	None	Mid-autumn; hidden by leaves & fruits	Dark red-purple	Until leaves appear
			Flowers	None?	May	Cream	June
			Fruit	Edible raw or cooked; brewable; preserves; molasses	Late fall	Pale orange to red-orange	Mid-late winter
			Seeds	Edible cooked	N/A	Dark brown-black	N/A
Pine
	Evergreen coniferous tree
		Almost all temperate or cold biomes. Swamp-tolerant, salt-tolerant. Also tropical mountains & pine forests, but no other tropics.
			Trunk & branches	Mid-high value wood; bark is edible raw or dried & ground to flour. Black dye from pitch.	Year-round	Brown	N/A
			Needles	Tisane	Year-round	Green; orange-brown when they fall. Since pine needle fall is such a thing, might have that happen a couple times a year even though, you know, evergreen.	N/A
			Pollen cones	None?	Mid-spring	Yellow-green	Late spring
			Seed cones	Contain pine nuts	Late autumn (a year later)	Brown	Let's say late spring. Last a long time but varies so much between species that anything would work.
			Seeds	Pine nuts - edible raw or cooked, pressed to oil, nut butter	N/A	Yellow-brown	N/A
Pineapple
	Perennial (herbacious) bromeliad
		Tropical, good drainage, not too dry
			Stem	None	Year-round	Green	N/A
			Leaves	Mid-value thread	Year-round	Green	N/A
			Flower head	None	Year-round, but never at the same time as the pineapple. Might just want to leave it off.	Red	N/A
			Fruit	Edible raw or cooked; not suitable for preserves (enzymes break down preservatives). Attached to plantable crown.	Year-round; refresh in late spring?	Browny yellow	N/A
			Crown	Plantable	On the fruit	Green	N/A
Plum
	Deciduous broadleaf tree
		Temperate, moist, well-drained
			Trunk/branches	Wood	Year-round	Gray bark, brown wood	N/A
			Leaves	None	Early spring	Green, then orange in the fall	Late fall
			Flowers	None	Early spring	White	Mid spring
			Fruits	Edible raw or cooked; plum wine; contains kernel; preserves	September	Plum (actually can be almost any color, but the color's called plum, sooo)	October
			Kernel	Pressed for oil	N/A	Brown	N/A
Pomegranate
	Deciduous shrub/small tree
		Tropical or temperate. Prefers dry (but not desert).
			branches/"trunk"	Either low-quality wood or no wood, depending on if this is a tree or a shrub	Year-round	Brown	N/A
			Leaves	None	Mid-spring	Green	Late autumn
			Flowers	None	May	Red	Early autumn (just keeps flowering)
			Fruit	Yellow dye from rind, flesh edible raw or cooked, brewable, preserves, contains plantable seeds (shouldn't drop them when eaten raw though)	September	Red-pink	January
			Seeds	Plantable. Edible cooked I guess? These are counted as de-fleshed.	N/A	Beige	N/A
Pomelo
	Tree/shrub?
		Tropical, good drainage, rainy.
			Trunk/branches	Wood	Year-round	Brown	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	None	4x/year; one time is March	White	April
			Fruit	Edible raw or cooked, brewable, marmalade.	5.5 months after flowering (yes, 4x/year)	Green	2 months later
Potato
	Herbacious perennial
		Temperate, not arid, not waterlogged. Put it on mountains also.
			Vine & leaves	None, poisonous	Mid-spring	Green; yellow when dying back	Die back in early autumn
			Tuber	Edible cooked, brewable; can be cut into pieces as "seed potatoes" and re-planted	Year-round	Brown	N/A
			Flower	None	Early summer	White, pink, red, blue, or purple	Early summer
			Fruits	None, poisonous. Contains seeds.	Mid-summer	Green	Late summer
			Seeds	Plantable	N/A	Beige	N/A
Purple amaranth
	Herbaceous annual amaranth
		Full sun, temperate, well-drained, moist
			Stalk	None	Early April	Red-violet	Mid-autumn?
			Leaves	Edible raw or cooked	Mid-April	Red-violet	Mid-autumn?
			Flower head	None	Mid-summer	Red-violet	Late summer
			Seed head	Contains seeds	Early autumn	Purple-brown	Early autumn
			Seeds	Edible cooked, brewable, plantable	N/A	Beige	N/A
Purple moor grass
	Herbaceous perennial bunchgrass
		Temperate, soggy or dry. Does well in shade & full sun. Not salt-tolerant.
			Stalk & leaves	Forage	Year-round	Green	N/A
			Flower panicle	None	July	Purple	September
Purple yam
	Annual? herbaceous vine
		Tropical, any sun or shade, must be very moist. Salt tolerance unknown.
			Vine & leaves	None	Mid-March	Green	Late December
			Flowers	None	Late summer	Yellow	Late summer
			Tuber	Edible cooked, plantable when chopped up, flour	Year-round	Lavender	N/A
			Seed capsule	Contains seeds	Late autumn	Green	Early winter
			Seeds	Plantable	N/A	Whatever, we'll just use seed tubers/bulbils	N/A
			Bulbils	Plantable, edible cooked, flour	Late summer	Grayish-brown	Early autumn

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Q

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Quinoa
	Annual herb (goosefoot, not amaranth)
		Temperate well-drained. Semi-arid to wet, mountains are OK.
			Stalk	None	May	Green when young; then yellow, red, or purple; then pale yellow shortly before harvest	October
			Leaves	Edible raw or cooked; if eaten in excess, can cause joint pain, kidney stones, kidney failure	May	Green when young, then yellow, red, or purple; go yellow and fall off when dry/is harvest time	Shortly before seed harvest
			Flowers	None	July	Rust or burnt orange	August
			Seed head	Contains seeds	August	Tan	September-October
			Seeds	Edible cooked, ground to flour, brewable, plantable	N/A	Black, pink, orange, yellow or white	N/A

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R

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Radish
	Annual or biennial herbaceous root
		Temperate or tropical. Full sun to partial shade. No waterlogging, no desert; mountain is OK. Note that there are so friggin many radish varieties, for every season and most climates, which is why radishes are considered "year-round" here.
			Leaves	Edible cooked	Year-round	Green	N/A
			Root	Edible raw or cooked	Year-round	White, pink, or magenta	N/A
			Flower stalk w/ flowers	None	Early summer	White flowers on green stalk	A couple weeks later
			Siliques (essentially seedpods)	Contains seeds; edible raw or cooked when green	Edible version mid-summer; plantable version mid-autumn	Green when young, brown when ready for seed harvest (two separate materials/growths?)	Late autumn
			Seeds	Edible raw or cooked; pressed to inedible oil; plantable	N/A	Almond-Brown	N/A
Rambutan
	Evergreen broadleaf tree
		Tropical moist jungle, well-drained
			Trunk & branches	Wood	Year-round	Brown bark; wood is reddish	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	None	120 days before fruiting	Ivory, but small & pretty much unnoticeable	110 days before fruiting
			Fruit	Edible raw or cooked; contains seeds; rind contains tannins & can make black dye	Twice a year - late autumn & late spring	Red or yellow; flesh is white	30 days later
			Seed	Edible cooked; mild narcotic? Can be pressed for an edible solid vegetable fat, whence soap and candles.	N/A	Dark brown	N/A
Ramie
	Perennial herbaceous nettle (sans sting)
		Tropical to mild-temperate (down to 20 F), woodland to full sun, reasonably moist but not wetland. Irl it can also be planted as an annual in even colder temperate climates, but cannot grow wild.
			Stalk	Bast thread. Unlike most basts cannot be retted, needs chemical de-gumming by repeated washing with water & ash	Year-round; harvestable when yellow, 2-4 times/year	Green; yellows around when the flowers open.	Stalk dies off when seed heads do, but more take its place
			Leaves	Edible cooked, but not usually eaten.	Year-round, but cyclical	Green; yellow when flowers open	Drop off soon after flowers open
			Rhizome	Edible cooked, but unpleasant texture. Usually planted from chopped-up roots rather than seed; 6 or so per root.	Year-round	Beigey light brown	N/A
			Flowers, seed heads, and seeds exist, but they are inconspicuous and worthless (as propagation is by rhizome).	None	Doesn't matter	Green	Whatevs
Raspberry
	Perennial shrub
		Temperate, moist, well-drained
			Canes	Can be cut & planted	Year-round	Green in the spring, then brown	N/A
			Leaves	None	Mid-spring	Green	Late autumn
			Flowers	None	Late spring	White	Late spring
			Fruits	Edible raw or cooked, brewable, preserves, contains seeds	Late early-summer	Red	Late midsummer
			Seeds	Plantable, pressed for oil	N/A	Brown w/ a little pink	N/A
Red bean
	Legume. Usually grown as annual, but will stick around if you let it.
		Subtropical & high-elevation tropical. Well-drained, sunny. Only slightly drought-tolerant.
			Vine w/ leaves	None	Year-round	Green	N/A
			Flowers	None	Early autumn	Yellow	30-40 days later
			Bean pods	Contains beans; edible raw or cooked	Ripen in late autumn	Green, then charcoal	Early winter I guess?
			Beans	Plantable, edible cooked, milled to flour. Valuable red bean paste should be treated as a preserve rather than a nut butter, because it's prepared by boiling with sugar.	N/A	Wine-colored	N/A
Red spinach. May change name to Red Spinach Amaranth, just so people aren't confused about the brewing. Spleen Amaranth is another name for it (presumably because of the bile-colored flowers?) but that might be too gross. Maybe call the plant Spleen Amaranth and the leaves Red Spinach? Or vice versa - the plant Red Spinach and the seeds Spleen Amaranth?
	An amaranth, apparently! Annual but year-round.
		Tropical & subtropical, humid. Native to forests, but can't tolerate shade? I guess forest clearings.
			Stalk	None	April	Green	October/November
			Leaves	Edible raw or cooked; yellow-green dye	April	Red & green	October/November
			Flower head	None	June	Yellow-green (bile-colored)	September
			Seed head	Contains seeds	August	Bile-colored	November
			Seeds	Plantable. Edible cooked, flour, presumably brewable?	N/A	Black	N/A
Reedgrass
	Perennial grass
		Taiga, tundra, mountains; all temperate biomes, including the salty ones; tropical mountains, wetlands, rainforests.
			Grass	Forage	Year-round?	Green, turning gold in autumn & winter	N/A?
			Flowers	Forage	June	Different colors depending on species; possibilities include white, pink, purple, bronze.	November
Rhubarb
	Perennial herb
		Temperate, full sun to slight shade, well-drained soil, lots of rain
			Leaves w/ stalks ("petioles")	Used to make preserves. Not even going to give it edible otherwise, if there's no sugar, it's not edible, period.	March; harvestable in April	Green leaves, red petioles	Harvestable until June; sticks around til late autumn.
			Stalk	Holds flowers & seed heads	Mid-late spring	Green	Late autumn
			Flowers	None	Late spring/early summer	White flower	Not long
			Seed heads	Contains seeds	Late midsummer	Light tan	Early autumn
			Seeds	Plantable	N/A	Almond-brown	N/A
Rice
	Perennial grass, often grown as annual
		Tropical, mid-very wet. Waterlogging/flooding OK. Salt OK.
			Stalk & leaves	Could be used for straw I suppose	Year-round	Green; seed-bearing stalks die off/turn yellow when rice is ripe, but new shoots will keep arriving	N/A
			Flowers	None	Early summer	Yellow-green? Not very visible. Don't override the default graphic imo.	~15 days later
			(Seed) panicles	Contain seeds	~30 days after flowering	Golden	~15 days after ripening
			Seeds	Edible cooked, brewable, milled to flour	N/A	Light brown	N/A
Round lime
	Evergreen broadleaf tree
		Tropical rainforests & woodlands
			Trunk & branches	Wood	Year-round	Brown	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	None	February (N. Hemisphere)	Pink	February
			Fruits	Edible raw or cooked; preserves	July (N. Hemisphere)	Green	October (N. Hemisphere)
Rubber tree
	Evergreen broadleaf tree
		Tropical rainforests & swamps. No salt tho.
			Trunk & branches	Mid-value wood; can treat latex as "growths" on the trunk if we have a use for it	Year-round	Brown bark, beigey-brown wood	N/A
			Leaves	None	Year-round	Green	N/A
			Flowers	None	Spring & autumn equinoxes	Small & white	??
			Fruit (seed pod really)	Contains seeds	Late summer & late winter	Dark brown	?? Before flowering again, anyway.
			Seeds	Pressed for inedible oil, whence soap	N/A	Dark brown	N/A
Rushes are any of a number of genii of sedges that grow in wetlands. I'm going with Scirpus for convenience.
	Herbaceous perennial (sedge)
		Temperate & tropical wetlands. Salt OK.
			Stalk & leaves	Basketry, forage	Year-round	Gray-green; golden-brown in autumn and winter	N/A
			Inflorescence	None	May	Brown	August
Rye
	Annual cereal grass
		Temperate grassland to woodland. Some varieties will tolerate waterlogging.
			Stalk & leaves	Straw, forage	Plant in early autumn	Green, then dries golden for harvest	Dies off in the heat of summer
			Flower heads	None	Early-mid spring	Green w/ purple lining, not at all noticeable.	Mid-late spring, turns right into seed heads
			Seed heads	Contain seeds	Late spring	Green, then gold when ripe	Mid-summer
			Seeds	Edible cooked, flour, brewable. Sometimes infested with ergot.	N/A	Golden	N/A
Ryegrass	Annual/perennial grass	Temperate, not waterlogged.	It's grass, yo.	Forage, straw. If livestock eat too much, they can get "annual ryegrass toxicosis" or "perennial ryegrass staggers," which I'll be merging into the same thing under the "ryegrass staggers" name. It will cause dizziness, and possibly if there are multiple stacks eventually nervous damage or death.	Year-round	Green	N/A

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S

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Saguaro
	Cactus!
		Subtropical desert
			Trunk & arms	Low-quality wood	Year-round	Green on the outside, brown on the inside	N/A
			Flowers	None	April, at nights	White or yellow	Early June
			Fruits	Edible raw or cooked; preserves; syrup; brewable; all very high value	Mid-June	Green on the outside, with bright red-pink pulp	Mid-July (fall at the start of monsoon season)
Sand pear
	Deciduous broadleaf tree
		Temperate, medium wet, does not tolerate shade.
			Trunk & branches	Wood	Year-round	Dark gray bark, brown wood	N/A
			Leaves	None	April	Green, then red, then dark brown shortly before they fall	Late autumn/early winter. They fall and make a mess.
			Flowers	None	Early May	White	Late May; they fall and make a mess
			Fruit	Edible raw or cooked; brewable; preserves	August	Green, tan, or brown	October
Satintail
	Perennial rhizomatous grasses
		Temperate & tropical. Prefers sun, will tolerate shade. Wetlands & dry areas are fine, high salinity is fine. Hugely invasive species.
			Grass/blade	Used as thatch & for basketry	Year-round	Green; burgundy in autumn & winter	N/A
			Rhizome	Edible raw or cooked	Year-round	Pearly	N/A
			Inflorescence (flower stalk then seed head	None	September	White	May
Sawgrass	Perennial sedge	Temperate & tropical marshes & savannas. Full sun, mid to high moisture, waterlogging OK, salt not OK.	Standard-issue grass.
Single-grain wheat (einkorn)
	Annual? cereal grass
		Mediterranean hills - temperate, not waterlogged
			Leaves	Straw	April	Light green	August or so
			Flower	None	May	Tiny white difficult to see anthers, don't worry about them I guess	Not long
			Spike	Contains seeds	Late June	Light tan	Mid-July
			Seeds	Edible cooked, flour, brewable	N/A	Pale red	N/A
Soft wheat, also called "common wheat" or "bread wheat"
	Annual cereal grass
		Temperate, not waterlogged
			Leaves	Straw	May	Green, then tan when ripe	November
			Flower	None	September	Green	September
			Ear	Contains seeds	October	Green, then beigey when ripe	October
			Seeds	Edible cooked, flour, brewable	N/A	Tan	N/A
Sorghum
	Annual or perennial cereal grass
		Tropical/subtropical, more drought-resistant than most cereals
			Leaves	Can be processed to syrup/molasses, and of course rum; straw if you wanted to waste it	Year-round; shall we say twice a year?	Light green	N/A
			Flower	None	56 days after "planting"	Dark brown/purple	5 days later
			Panicle	Contain seeds	33 days after flowering	Green, then light-salmon when ripe	A month or so I guess?
			Seeds	Edible cooked, flour, brewable	N/A	Chickpea ivory	N/A
Soybean
	Herbaceous legume
		Temperate sunny
			Stalk & leaves	None	April	Green, then brown	end of October
			Flowers	None	July	Small & purple	July
			Bean pods	Contains seeds	Mid-September	Green, then brown	Late October
			Beans	Edible cooked, pressed for oil, ground to meal, meal to milk, milk to cheese	N/A	Green, then yellow-tan	N/A
Spelt
	Annual cereal grass
		Drought-resistant, waterlogging-resistant, salt-tolerant. Sunny & temperate.
			Leaves	Straw	Late autumn	Green, then tan	Late spring/early summer
			Flower	None	Early-mid spring		~15 days later
			Ear	Contains seeds	30 days after flowering	Green, then tan	~1 month or so
			Grains	Edible cooked, flour, brewable	N/A	Tan	N/A
Spinach
	Annual herbaceous amaranth!!
		Temperate, moist, OK with shade, not waterlogged
			Stalk	None	Mid-spring	Green	Late autumn
			Leaves	Edible raw or cooked	Mid-spring	Green	Late autumn
			Flower head	None	Late spring	White	Week or two later
			Seed head	Contains seeds	50-60 days after bolting	Purplish brown	A month later
			Seeds	Plantable	N/A	Brown	N/A
Squash
	Annual vine
		Temperate or tropical, lots of water, shade is OK. No waterlogging.
			Vine & leaves	None	Late spring	Green	November
			Big ol' flowers	Technically edible, but gonna say no so we don't have double products.	35 days after germination	Yellow-orange	45 days after germination
			Gourds	Repurposable into jugs, contains seeds & flesh	September	Green when unripe. When ripe, any sort of color from red to orange to yellow to green	October
			Flesh	Edible cooked	N/A	Yellow-orange	N/A
			Seeds	Edible raw or cooked, plantable, pressed for oil, ground to flour	N/A	White	N/A
Strawberry
	Perennial herb
		Temperate not-desert, not-waterlogged.
			Stem	None	Early spring	Green	Late autumn
			Leaves	None	Early spring	Green	Late autumn
			Flowers	None	Mid-spring	White	Mid-spring
			Fruits	Edible raw, cooked, brewable, preserves, contain seeds	Late spring	Red	Late summer
			Seeds	Edible raw or cooked (shouldn't be produced when eating the fruit raw). Plantable.	N/A	Light brown	N/A
String bean
	Annual herbaceous vine legume
		Temperate or tropical. Not too humid. May divide into two varieties since there's no off season in tropical.
			Stalk	None	Planted after the last frost	Green	Every ~120 days as long as there's no frost. Since this is temperate/tropical, let's say 2 harvests/year.
			Leaves	Edible raw or cooked	Shortly after the stalk.	Green	Same as the stalk
			Flowers	None	30 days after "planting"	Small, white, pink or purple	20 days later
			Bean pods (green)	Edible raw or cooked. Excessive consumption of raw green beans can cause lectin poisoning = diarrhea, nausea & vomiting.	15 days after flowering ends (65 days after planting).	Green	10 days later
			Bean pods (ripe)	Contains seeds.	20 days after green beans are ready	Ivory	30 days after that
			Seeds	Plantable, edible cooked, ground to meal	N/A	Ivory	N/A
Sweet potato
	Herbaceous perennial vine. It's a morning glory!
		Tropical/subtropical rainy. Cool with flooding, but not prolonged waterlogging.
			Vine	Propagated by vine cuttings	Year-round	Green	N/A
			Leaves	Edible raw or cooked	Year-round	Green	N/A
			Flowers	None	Mid-late summer	White w/ purple centers; inconspicuous	Late summer
			Tubers/roots	Edible cooked; can be chopped to "slips" for propagation; mix with lime juice for pink dye; flour; brewable	Year-round	Orangey-sienna?	N/A

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Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Taro
	Perennial Herb
		Tropical wetland (native, also cultivated dry), high/medium soil fertility, any drainage, can handle some drought and flooding
			Corm	Edible (cooked), flour, folk medicine	All year	Brown (with light purple)	N/A (harvested when leaves start to die)
			Leaves	Edible (cooked), folk medicine	Spring/Summer (any period of warm wet weather)	Green, go yellow	8-16 months
			Flowers	??	Very rare (supposedly as result of farming)	Yellow, white, green	??
			Fruit	Contains seeds	Very rare (people plant the tubers)	Red	??
			Seeds	??	N/A	White	N/A
Tea
	Evergreen shrub / small tree
		Tropical (wet/dry), well-drained, native habitat debated
			Structural	Wood	N/A	Brown	N/A
			Leaves	Drink, folk medicine, stimulant, edible oil, tannin, dye	Some sources say continuous growth, others that there is a dormant period after seed production	Dark green	N/A (two harvests: early spring and summer, other sources say all the time)
			Flowers	Drink	Late autumn (rare on farms)	White petals, yellow stamen	During fruit growth
			Fruits	Contains seeds	??	Green, go yellow and red, then brown	??
			Seeds	Edible oil (not to be mistaken for tea tree oil)	N/A	Black/dark brown	N/A
Teff
	Annual cereal grain
		Subtropical / Tropical grasslands, swamps, marshes, very hardy, can handle limited drought and water logged soil, low/medium fertility soil
			Stems	Straw	Late spring - summer (seeds sown)	Green, goes yellow	Autumn/Winter (after harvest)
			Leaves	??	With stem	Green, goes yellow	With stem
			Seedhead	Contains seed	Summer	red/green (sort of flowers), then yellow	Autumn (harvest time), Gone by winter
			Grain	Edible (cooked at least), flour	N/A	White/light brown (wild relative would drop seeds)	N/A
Tomatillo
	Annual Herb
		Tropical, high drainage soil, high rainfall
			Structural	Poisonous parts used as folk medicine	Spring (planting time)	Green	??
			Leaves	Poisonous	With stem	Green	??
			Flower	Poisonous	??	Pale yellow	??
			Fruit	Edible (raw/cooked), contains seeds, husk poisonous	Summer/early autumn (harvest time)	Grows inside a green husk which dries yellow/brown, fruit itself green, by end bursts through dry husk	??
			Seeds	Edible (cooked at least)	N/A	Pale yellow	N/A
Tomato
	Perennial herbaceous vine (nightshade)
		Tropical, good drainage, decent water, need sun. Can be grown in temperate as annuals.
			Vine & leaves	None - actually poisonous	Year-round	Green	N/A
			Flowers	None	30 days after "planting," then continuously	Yellow	Each individual flower lasts ~10 days
			Fruits	Edible raw or cooked, brewable	20-30 days after fruit set; so probably a new harvest every 2 months?	Green, then red or yellow	A week or so
			Seeds	Edible raw or cooked, plantable	N/A	Yellow	N/A
Turnip
	Biennial root vegetable
		Temperate or tropical, well-drained, moderate water.
			Leaves	Edible raw or cooked	Year-round	Green	N/A
			Root	Edible raw or cooked, brewable	Year-round	White, pink, or purple	N/A
			Flowers	None	Mid-spring, mid-autumn	Yellow	??
			Seed pod	Contains seeds	Early summer	Green, then brown when ripe	Mid-summer
			Seeds	Pressed for oil, plantable	N/A	A slightly purpley brown	N/A
Two-grain wheat (emmer)
	Annual cereal grass
		Temperate to subtropical, likes mountains, dry-to-wet but not desert, woodland OK. More waterlogging-tolerant than most cereals, but still not great. No salt.
			Stalk/leaves	Straw, forage	Wild emmer is a winter wheat. Mid-autumn.	Green, then light brown when seeds are ripe	Late summer.
			Inflorescence	None	Mid-spring	Almost unnoticeable, so meh.	Mid-spring
			Seed head	Contains seeds	July	Green, then light brown when ripe	August
			Seeds	Edible cooked, brewable, milled to flour	N/A	Medium toasty brown	N/A

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U

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Urad bean
	Annual Herb
		Tropical (sources vary on dry/wet), medium to high soil fertility, high drainage, steppe/semi-arid
			Structural	Animal feed, fertilizer	Planted in summer or winter	Green	Two/three months
			Leaves	??	Quickly	Green	Two/three months
			Flowers	??	One month	Yellow	With bean pod development
			Bean pods	Edible (raw/cooked)	??	Green, goes yellow, then black	Two months (harvest time)
			Beans	Edible (raw/cooked), flour	N/A	Black, some dark green	N/A

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V

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Velvet grass
	Perennial grass
		Temperate (open forest, woodland, marshes, grassland)
			Structural (leaves, stems, and all)	Grazing	??	Green	N/A
			Flowers	None	Summer	White with pale pink	Summer

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W

Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Walnut
	Tree, Alternate Bearing
		Temperate, moist, well-drained soil, not too hot. Grows especially well along riverbanks. Good salt tolerance.
			Structural	High-value wood, can be tapped for sugary sap	Year-round	Dark Brown	N/A
			Leaves	None	Early Spring	Green, then yellow, fall in clouds	Early Autumn
			Flowers (male first and then female)	None	Spring	Green	Late Spring / When seedpods appear
			Seedpods	Contains nuts, brown dye, tannin, ink	Late Spring / Early Summer, fall	Brown / Green	Late Summer / Early Autumn (when ready)
			Nuts	Edible raw or cooked, oil (food and paint), nut casing used for a few things most not period appropriate	N/A	Brown	N/A
Watermelon
	Annual Vine
		Tropical / Subtropical (dry season), full sun, needs open space as they spread and kill neighbours, can be grown on trellis
			Vines	None	Early winter (in original setting)	Yellow/Brown hairs on new growth, Green, brown when dry	??
			Leaves	Edible raw	With vines	Green, brown when dry	??
			Flowers	Edible raw	They grow quickly	Yellow, brown when dry	When fruit develops
			Fruit	Edible raw, but better cooked, Brewable, acts as major water source for animals, humans can survive on it alone for 6 months	??	Green / Light green (sweeter ones go more yellow), may fall (stem goes dry)	Mid-Winter (when ready)
			Seeds	Edible cooked, flour	N/A	Black	N/A
White millet
	Annual grass
		Temperate (dry), desert/arid, steppe/arid, subtropical dry summer/winter, any soil save coarse sands
			Stem	None	Spring	Green, goes yellow	??
			Leaves	None	With stem, but getting bushy by late Spring	Green, goes yellow	??
			Seedhead	Contain seeds	Late summer, early winter (when ready)	Green, goes yellow, wild varieties would drop these	??
			Seeds	Edible cooked, flour	N/A	white/yellow (husks after milling: cream, yellow, orange-red, or brown)	N/A
White mountain heather
	Perennial shrub
		Sub-alpine, patches on ground and in crevices
			Structural (leaves, stems, and all)	None	??	Dark green	N/A
			Flowers	None	Spring	White with red bractlets	Summer
White yam
	Perennial Herb Vine
		Tropical (wet, some say dry too), very fertile soil
			Root	Edible (cooked), flour (dried rind)	All year (planted at start of rainy season)	Brown	N/A (usually harvested just before dry season)
			Leaves	Edible (at least other yam leaves are)	Wet season and after dry season	Green, go yellow	??
			Flowers	??	After dry season, rare and often sterile	White/green	??
			Seedhead	Contains seeds	Rare	??	??
			Seed	??	N/A	??	N/A
Wild carrot
	Biennial herb
		Temperate (dry/good drainage), tolerates poor/moderate soil. Can be grown in Tropical, but only above 500m where it's colder and drier (harvesting seasons likely won't match up either).
			Root	Edible raw/cooked (by second year too woody and needs cooking)	Late autumn to early summer (seeds sown), ready to harvest by summer same year	White	??
			Leaves	Some say edible, others poisonous (phytophotodermatitis)	??	Green	Autumn
			Flowers	Edible	Summer (second year)	White	Early autumn
			Fruit	Contains seeds, dried as kindling	Late summer / early autumn (second year)	Brown with yellow/white hairs	they get stuck to animals
			Seeds	Edible, dye, folk medicine	N/A	Yellow brown	N/A
Willow
	Perennial tree
		Temperate (wet). This doesn't seem to be any one willow variety, but an amalgam as by default they grow by water in any biome with trees. You can find varieties of willow all over the world. The only specific one mentioned is salix nigra which is used for the wood density. Not salt-tolerant.
			Structural	Light flexible wood, wicker, paper, fibre, medicine (bark), tannin (bark)	??	Brown	N/A
			Leaves	Medicine	Early spring - early summer	Green	Autumn (semievergreen)
			Catkins	Edible (poor people cooked and mashed them)	Before or with leaves	Yellow, white	??
			Seedpods	Contains seeds	Summer	Light brown	??
			Seeds	??	Late summer	Green (hairy) (fall in clouds)	Late summer, early autumn
Winter melon
	Annual Vine
		Tropical (wet/dry), warm season, moist environment (when young, when established fairly drought resistant), well drained soil, frost kills, full sun
			Vines	Edible (shoots and tendrils)	Spring	Green, goes brown	Late summer, early autumn
			Leaves	Edible (raw/cooked)	Spring	Green, goes brown	Late summer, early autumn
			Flowers	Edible (raw/cooked)	??	Yellow, goes brown	As fruit develops
			Fruit	Contains seeds, edible (raw/cooked), takes months to spoil	??	Pale green, whiter with age (waxy) (white fuzz when young), folk medicine, candles (waxy coating),	Late summer, early autumn (fully ripe, but can be eaten immature), may drop from vine
			Seeds	Edible (not sure how), oil	N/A	Yellow	N/A

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Contents A B C D E F G H I J K L M N O P Q R S T U V W X Y Z top

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Plant name	Plant type	Climate	Growths	Uses	Appearance Time	Color	Disappearance Time
Zoysia	Perennial grass	Temperate or tropical, grassland to moist, salt-tolerant, not particularly shade-tolerant.	Standard grass. Emerald color.